JLBurnell's

45out of45

Reviews

Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

This is very good!! I added some sliced mushrooms to the sauteed garlic, and then added diced tomatoes and green onions to the finished sauce. It was a perfect meal served with garlic breadsticks! — JLBurnell Oct 24, 2009

Recipe #43023

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Maryland Crab-Sweet Corn Chowder

Posted by Mom of Five  

This was great! We don't have Old Bay seasoning where Im from, so I added some Emeril's Essence- and it was great. I also used red pepper for a little spice. — JLBurnell Jan 25, 2009

Recipe #73583

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Butterscotch Oatmeal

Posted by KITTENCAL  

This has got to be some of the best oatmeal I have ever had. Thanks for another great recipe Kittencal! — JLBurnell Jan 19, 2009

Recipe #186347

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Ranch Pretzels

Posted by Karen=^..^=  

These were great! — JLBurnell Jan 6, 2009

Recipe #26976

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Nestle' Oatmeal Scotchies

(2 people found this helpful) Posted by Caryn  

ooh yum...the cookies are baking as I am typing this. These are sooo good! I am sad because I had to halve the recipe because I only had 1 cup of butterscotch chips. Next time, I am going to use the whole bag just for these cookies! Thanks! — JLBurnell Nov 30, 2008

Recipe #20376

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Mrs. Geraldine's Ground Beef Casserole

(2 people found this helpful) Posted by Jellyqueen  

This was very good- worth the time. I didn't have all of the cheddar cheese this recipe required- so I improvised. I topped the casserole with American slices first, and then used about a cup of Mexican three cheese blend, and finished it off with... — JLBurnell Nov 30, 2008

Recipe #75302

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Chipped Beef on Toast

Posted by bungalowten  

This has been one of my favorite dishes since I was a little girl! Now all I have to do is convert my husband. — JLBurnell Sep 20, 2008

Recipe #98713

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

These were very good! I also added about 1/2 cup of Butterscotch chips just to I could use them up. I took them to work and they were gone in about 30 minutes. — JLBurnell Jul 27, 2008

Recipe #38041

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Slow-Cooked Sweet and Savory Ribs

(1 person found this helpful) Posted by ratherbeswimmin'  

This recipe is worth five stars for the sauce alone! That is the most amazing "BBQ" sauce I have ever had. My ribs also cooked faster...probably about 6 hours. But I also wanted to crisp them up a bit, so I put them under the broiler ( smothered... — JLBurnell May 3, 2008

Recipe #72795

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Jalapeno Popper Burgers

(2 people found this helpful) Posted by Julesong  

The flavor of these were EXCELLENT!! But I had a hard time keeping the two patties to stay together, which made it really hard to eat. — JLBurnell May 3, 2008

Recipe #29251

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

Yum! This was excellent. I did make just a few changes, however, based on personal preference. I added a little bit of dill weed, and chopped up some dill pickles since I was out of relish. I also would recommend peeling your potatoes before... — JLBurnell May 3, 2008

Recipe #25768

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Grandma's Hot Fudge Sauce

Posted by 3laroques  

This was good. I didn't have any unsweetened chocolate, so I used semi-sweet chocolate chips and cut back on the sugar. — JLBurnell May 3, 2008

Recipe #89087

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Homemade Peanut Butter Cups

(1 person found this helpful) Posted by Cameronsmommy  

These were great. I actually poured both the peanut butter mixture, and the chocolate mixture into ziploc bags, and then piped them into my mini cupcake tins. I love that you can change the cupcake tins, and the decorations depending on the... — JLBurnell Mar 23, 2008

Recipe #282635

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Too Easy Gooey Caramel Rolls

Posted by peppermintkitty  

These were awesome! The only mistake I made was I didn't let the dough rise long enough because I got too impatient. Very simple, and delicious. Now I just wish they weren't so bad for you! — JLBurnell Mar 23, 2008

Recipe #65640

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So Easy Caramel Rolls

Posted by luvinlif2k  

Recipe #105361

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Runza

Posted by Jen Wiehl  

I made this actually using Pizza/ Bread dough a local grocery store made. I am actually a native to Kansas, and there is a Runza in Lawrence. I now live in Idaho, and make them all the time!! Thanks — JLBurnell Mar 20, 2008

Recipe #80204

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My Dad Swears My Sister Makes the Best Pork Chops in the World

Posted by ATM 67  

These were awesome...even as a leftover! — JLBurnell Mar 16, 2008

Recipe #128503

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Outback Blue Cheese Salad Dressing - Copycat

Posted by Impera_Magna  

I really enjoyed this. I made it with Outback Kookaburra wings, and it was a great night! — JLBurnell Mar 16, 2008

Recipe #110650

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Outback Kookaburra Wings

Posted by Marie  

These were pretty good, not quite the same as the Outback. However, I really liked them the next day as leftovers. — JLBurnell Mar 16, 2008

Recipe #69201

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Really Easy Broccoli Soup

Posted by Dreamer in Ontario  

I made this last night, and it was really good! This will be my go to recipe for Broc & Cheese soup. Thanks! — JLBurnell Feb 22, 2008

Recipe #225964

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