Madray7's

55out of55

Reviews

Mini Grasshopper Cheesecakes

Posted by HeatherFeather  

Turned out perfect and were delicious! Used 1 cup plain yogurt instead of the sour cream. — Madray7 Aug 5, 2009

Recipe #205308

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Yummy Caramel Frosting

Posted by MizzNezz  

Made this for the Caramel Cake I had baked. As suggested, I did not let the sauce cool before adding the confectioners sugar and flavoring. This frosting is delicious and the birthday boy loved it. — Madray7 Jun 14, 2009

Recipe #21896

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Caramel Cake

Posted by *Elaine*  

This cake really filled the needs of the birthday boy. He loves Caramel Cake and this one turned out perfect and tasted cake. Did not make the frosting, though. Frosted it with the Yummy Caramel Frosting by MizzNezz. — Madray7 Jun 14, 2009

Recipe #50069

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

Only had 2 large potatoes, so I cut the ingredients in half. Still had enough for 4 servings. My family thought these were the best potatoes they ever had! Thanks. — Madray7 May 29, 2009

Recipe #87782

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Kiwi Fruit Gelato

Posted by Jellyqueen  

I only had 2 kiwi, so I halved the recipe. Delicious! Even my 7 year old granddaughter liked it and she is not too fond of kiwi. I like that the recipe is simple and does not contain heavy cream or half and half. Thanks. — Madray7 Jul 31, 2008

Recipe #7082

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Pasta with Mushroom Garlic Sauce

(1 person found this helpful) Posted by Bergy  

This recipe is so delicious, light and easy to prepare. Used it as a side dish with pork chops and ratatouille. — Madray7 Jul 30, 2008

Recipe #11808

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Watermelon Sorbet

Posted by mianbao  

This Watermelon Sorbet was great tasting. Did not think the lemon juice was overwhelming. I used a Splenda/sugar combination which made it healthier. It was gone as soon as we tried it. Thanks. — Madray7 Jul 30, 2008

Recipe #64721

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Peach Gelato

Posted by yogiclarebear  

I halved the recipe and used a Splenda, sugar combination with the plain yogurt. Next time I will make the full recipe because this was gone in one sitting. Thanks. — Madray7 Jul 30, 2008

Recipe #239617

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Montreal Steak Seasoning

(1 person found this helpful) Posted by tpw1963 williams  

My son was running out of his favorite Montreal Steak Seasoning. I found this recipe and made it up for him. He says it is the real thing. Thanks. — Madray7 Jul 18, 2008

Recipe #83902

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Southern Mint Julep

Posted by Bev  

I made this recipe and the Mock Mint Julep recipe, especially for those who don't drink alcohol. This was good, but most of my guests liked the Mock one better. Those who enjoy a little alcohol, added a bit of bourbon or rum to the Mock one. — Madray7 Jul 18, 2008

Recipe #55089

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Mash Aloo (Indian Mashed Potatoes)

(1 person found this helpful) Posted by pattikay in L.A.  

I was looking for recipes that use the spice Garam Masala and this one is delicious for mashed potatoes. Outstanding and very good flavor. Thanks! — Madray7 Jul 11, 2008

Recipe #306163

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Roasted Bell Pepper & Artichoke Quiche

(2 people found this helpful) Posted by Chef #165326  

Excellent flavor! My pie plate was a bit smaller, so I used less of each of the ingredients and used a tortilla for the shell. Great combination. Will make this one of my regular quiche recipes for sure. — Madray7 Jul 11, 2008

Recipe #213472

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Brie and Canadian Bacon Quiche

Posted by Miss Annie  

This recipe was great tasting, and it was great making the crust with the Canadian Bacon. I used a smaller pie plate and used 8 pieces of Canadian Bacon; 5 eggs; 1/4 cup Miracle Whip; 1/4 cup Parmesan and 2 ozs. of Feta. Will definitely make... — Madray7 Jul 11, 2008

Recipe #44811

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Hershey's Chocolate Syrup

Posted by Mindi Bunch  

This is just like the Hershey's Chocolate Syrup, and make it whenever the store bought kind runs out. It is also a lot less expensive to make. — Madray7 May 18, 2008

Recipe #108512

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Real Men Bake Quiche

Posted by Barb Gertz  

It is a good quiche. I had leftover roast beef, so tried it; added a tablespoon of horseradish. My family said it is okay. — Madray7 Apr 19, 2008

Recipe #81705

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Artichoke Quiche

(1 person found this helpful) Posted by Dee514  

Both my son and son-in-law love Artichokes and this is their favorite quiche. I have made it several times. I do use 8 ounces of mozzarella, as suggested. It disappears everytime it is served. — Madray7 Apr 12, 2008

Recipe #44669

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Artichoke and Sun-Dried Tomato Quiche

(1 person found this helpful) Posted by ratherbeswimmin'  

I had all these ingredients on hand, so I tried it. A very nice combination of flavors! Instead of pie crust, though, I used a tortilla shell to cut down on the fat. Will definitely make again. — Madray7 Apr 12, 2008

Recipe #133402

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Old Fashioned Vanilla Wafers

Posted by Mirj  

These cookies have a great flavor and love that they are dropped and not formed into balls. I used them to make Banana Pudding. No one knew that the wafers were made from scratch. Thanks Mirj! — Madray7 Apr 12, 2008

Recipe #14858

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Kentucky Mock Mint Julep

Posted by Lady of shallot  

A great refreshing drink. Made these for a birthday party, and everyone said "Wow". I like that the syrup is not cooked. Instead of letting it stand for 30 minutes, I let it stand in the refrigerator for a couple of days, then poured over ice... — Madray7 Apr 9, 2008

Recipe #32766

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Bacon-Spinach Quiche

Posted by Cookies,Pies&More  

Great tasting quiche. It turned out wonderful and followed the recipe just as it is, as I had all the ingredients on hand. — Madray7 Mar 29, 2008

Recipe #253734

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