CindyMarie's

49out of49

Reviews

Brownie Goody Bars

Posted by Cooks4_6  

I have been making these for a few years... and they are excellent! Men always love these. I make a variation of these where I substitute butterscotch chips for the chocolate chips and omit the frosting/peanut layer. My family prefers these... — CindyMarie Jul 26, 2009

Recipe #182509

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Broccoli Salad

Posted by alc47  

Excellent! I used 1 C. sharp cheddar cheese instead of 1 1/2 C. mozzarella. Everyone loved it! — CindyMarie Jun 19, 2009

Recipe #10733

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Lemon Bars

(5 people found this helpful) Posted by DiB's  

Taking other's suggestions; I used 1/2 c. lemon juice, the zest of one lemon, and beat the eggs for about 7 minutes before adding the remaining ingredients. I did not cool the crust before adding & baking the filling. They turned out great! They... — CindyMarie Mar 8, 2009

Recipe #9989

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Drip Coffee Maker Cleaner

Posted by Hadice  

This works great! I used in my Mr Coffee that has a stainless steel carafe. In addition to running the baking soda solution through the coffee maker, I put a ¼ C. baking soda into the carafe, filled it with boiling water and let it stand for... — CindyMarie Feb 18, 2009

Recipe #156833

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Salsa Omelet Pie

(1 person found this helpful) Posted by Jellyqueen  

I scaled the recipe back to two eggs, and baked in a 2-cup casserole dish. I also used all cheddar cheese, because I did not have Monterey Jack . Delicious! — CindyMarie Feb 18, 2009

Recipe #110496

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Crispy Roast Chicken

(1 person found this helpful) Posted by GREG IN SAN DIEGO  

I made this after seeing the same recipe in Cook's Country Magazine. VERY GOOD! I added a little pepper and garlic powder to the salt/cornstarch mixture. The outside was nice and crispy, but the inside was still moist and delicious. — CindyMarie Feb 16, 2009

Recipe #220396

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Dangerously Delicious Microwave Chocolate Pudding for One!

Posted by Ridgely  

I LOVE chocolate, but I did not really care for this. It was okay, but it did not have the traditional taste and texture of good chocolate pudding. — CindyMarie Feb 16, 2009

Recipe #46975

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Creamy Chocolate Pudding

(1 person found this helpful) Posted by Meryl  

I made a half-batch using skim milk and it turned out great! I perfer it warm, rather than chilled. — CindyMarie Feb 16, 2009

Recipe #12431

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Man Dip

Posted by ratherbeswimmin'  

Good dip. It was a little thick, so I added a little milk to thin to the desired consistancy. — CindyMarie Feb 16, 2009

Recipe #32728

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Paula Deen's House Seasoning Mix

(1 person found this helpful) Posted by Mamie37  

Excellent! I made a small batch and added a little onion powder. A quarter batch = 1/4 C. salt, 1 tbs. black pepper, 1 T garlic powder, and 1 t onion powder. The addition of the onion power makes it taste more like Paula's house seasoning that... — CindyMarie Feb 14, 2009

Recipe #57340

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Baked Fiery Chicken Strips

Posted by Dawn  

I made these with cornflakes instead of breadcrumbs, thinking I would get an extra-crunching coating like other chicken strip recipes. This did not work. The coating turned about very soggy. It may have worked better If I baked on a wire rack.... — CindyMarie Feb 7, 2009

Recipe #40997

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The Best Banana Bread (Cook's Illustrated)

(1 person found this helpful) Posted by senseicheryl  

Excellent! Not too sweet and very moist. This is my standard Banana Bread recipe. I got it from the America's Test Kitchen Family Cookbook - my favorite cookbook! — CindyMarie Feb 6, 2009

Recipe #318593

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Oven Fries

(1 person found this helpful) Posted by Dani Jean  

This is my standard recipe for oven fries and roasted potatoes. I got it from America's Test Kitchen Cookbook - my favorite cookbook! This method works great with Yukon Gold Potatoes, diced large (aprox. ¾” chunks). — CindyMarie Feb 6, 2009

Recipe #127757

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Hershey's Kiss Peanut Butter Cookies

Posted by AprilShowers  

This is very similar to the recipe I use, but I replace the Chocolate kisses with Dove chocolate hearts. They are perfect to make around Valentine's Day! — CindyMarie Feb 5, 2009

Recipe #191225

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Hershey's Kiss Peanut Butter Cookies

Posted by Teaspoon  

This is very similar to the recipe I use, but I replace the Chocolate kisses with Dove chocolate hearts. They are perfect to make around Valentine's Day! — CindyMarie Feb 5, 2009

Recipe #102452

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Chocolate Kiss Peanut Butter Cookies

(1 person found this helpful) Posted by MizzNezz  

This is very similar to the recipe I use, but I replace the Chocolate kisses with Dove chocolate hearts. They are perfect to make around Valentine's Day! — CindyMarie Feb 5, 2009

Recipe #17944

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Patti's Peanut Blossom Cookies

Posted by Katha  

This is almost the same recipe I use, but I use butter instead of shortening and replace the Chocolate kisses with Dove chocolate hearts. They are perfect to make around Valentine's Day! — CindyMarie Feb 5, 2009

Recipe #148733

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Hidden Valley Ranch Sausage Stars

(2 people found this helpful) Posted by Bergy  

Excellent! I took a short cut the 2nd time I made these and used Tostitos Scoops (bowl-shaped corn chips) instead of wantoon wrappers. My family thought the scoops were tastier than the wonton wrappers - plus they saved me a step! — CindyMarie Feb 4, 2009

Recipe #37199

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Cornflake Cookies

Posted by Jenny White  

Thank you for sharing. These were very good, but not quite like the ones I loved as a kid. I think I perfer Corn Flake cookies that include butterscotch chips better, but these are a close second! — CindyMarie Jan 28, 2009

Recipe #23733

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Amy's Chocolate Chip Zucchini Bread

Posted by Julesong  

Wonderful recipe! I baked in muffin tins for about 20-25 minutes. A half-batch made 24 muffins. — CindyMarie Jan 28, 2009

Recipe #48013

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