Clean Plate Club's

74out of74

Reviews

Maple Butter Twist Kuchen

Posted by Whisper  

My MIL has been making this for years. It is soooooooooo good. I just made some for tomorrow's breakfast but I cannot guarantee I can wait that long to have a big fat slice of this amazing classic treat. — Clean Plate Club Nov 6, 2009

Recipe #72649

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Balsamic Chicken for Crock Pot

Posted by Chef Kiddle  

Outstanding flavor. After reading other reviews I decided to make extra sauce. I used 1/2 cup Pepsi and thickened the sauce with some cornstarch and chicken broth after everything was done cooking. Only other change I made was to add a pinch of... — Clean Plate Club Oct 11, 2009

Recipe #139639

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Smoked Ham Hock and Cabbage Soup

Posted by Chef #1149837  

Made this today because it was cold and rainy. This is a good recipe but I like a little heat, so I added a tsp or so of Frank's hot sauce and a little paprika. Also threw in 2 large potatoes (peeled and coarsely chopped). I liked the subtle sweet... — Clean Plate Club Oct 9, 2009

Recipe #363093

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Lobster Pie

Posted by Lynie  

Incredibly good. I made this for myself and my mother-in-law and we absolutely loved it. The half and half blends with the lobster broth and butter to made a sweet creamy sauce. I did not use garlic powder. Served it with lemon wedges. YUM!!!!! — Clean Plate Club Sep 8, 2009

Recipe #30326

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

We can't get enough of this when it's tomato season. Best combo in the world. Use good fruity olive oil, aged balsamic and dead ripe tomatoes. — Clean Plate Club Sep 8, 2009

Recipe #44232

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Ala Mexicana Corn Soup

(1 person found this helpful) Posted by Sharon123  

Loved it! This was just perfect as is. Sweet and creamy. — Clean Plate Club Sep 5, 2009

Recipe #76727

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Zucchini Marinata (Marinated Zucchini Salad)

Posted by Cookgirl  

Very nice and refreshing. We have lots of zukes in the garden right now. I'm so very happy to have found this recipe! Thanks for sharing it. — Clean Plate Club Jul 19, 2009

Recipe #158292

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Napoletana Pizza Dough

Posted by Rinshinomori  

Peter Reinhart is my pizza guru and this is the best real deal pizza dough. I won't use any other pizza dough recipe now that I have this one. We have been making pizza at home for years and years. Nothing else is even close to this good. We use a... — Clean Plate Club Jun 28, 2009

Recipe #336814

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Fusion Avocado!

(2 people found this helpful) Posted by ~Rita~  

This is one of my favorite combos. Makes me happy. Simply sublime. — Clean Plate Club May 25, 2009

Recipe #128746

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Hot Dog Relish

Posted by Sarah_Jayne  

I make this every year. It is my #1 "Claim to Fame". We love this. Make lots and give as gifts. — Clean Plate Club May 17, 2009

Recipe #274700

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Easy Crock Pot Salsa Chicken

(2 people found this helpful) Posted by erinBOberrin  

Nice and easy. I took Elle Woods' advice and added a pepper and an onion to the pot. I had to drain off some of the broth in order to use chicken as a tortilla filling. After supper was over, I added back the broth to the leftovers along with... — Clean Plate Club Apr 23, 2009

Recipe #16687

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Sweet and Sassy Mixed Nuts

Posted by Brooke the Cook in WI  

So good. Only change was that I used 2 egg whites. Seasoning was just right. Thanks for a real keeper. — Clean Plate Club Mar 29, 2009

Recipe #262097

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Make-Ahead Bisquick Sausage Ball Appetizers

Posted by KITTENCAL  

Recipe #195888

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Bruschetta With Gorgonzola Cheese and Honey

Posted by Manami  

This is one of our very favorite little treats. I always keep little baguette slices ready in the freezer so its super quick to put these together. If you really want to live it up try putting a couple of drops of good white truffle oil on top.... — Clean Plate Club Mar 23, 2009

Recipe #162819

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Baked Ziti from Cook's Illustrated

(1 person found this helpful) Posted by mary winecoff  

Better than our best lasagna. Creamy and rich and just plain great!!!! Never liked baked Ziti until now. I made 1 recipe but layered into 2 pans. We baked 1 and froze 1. We will make this often. — Clean Plate Club Mar 10, 2009

Recipe #354885

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Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot)

(2 people found this helpful) Posted by French Tart  

This is exactly what I was looking for... lazy girl cassoulet. Very easy and hearty. I made the mistake of using the only bacon I had on hand which was maple flavored. That was pretty dumb because it gave the dish a slightly odd flavor. Next time... — Clean Plate Club Jan 26, 2009

Recipe #330891

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Blue Cheese Date Wraps

Posted by KITTENCAL  

The best flavor combo ever!!!! This is super-easy and will make your cocktail party guests love you forever. — Clean Plate Club Dec 10, 2008

Recipe #334191

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Toffee-Latte Scones

(1 person found this helpful) Posted by MRSJSPANTS *  

Somehow these scones came out tasting more cake-like in texture than I expected. Nice flavor. Very buttery and not too sweet. After cooled, I drizzled on some maple icing and sprinkled on some chopped pecans. — Clean Plate Club Nov 30, 2008

Recipe #322239

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Ramen in Romaine It's a Wrap!

Posted by ~Rita~  

This was fun and tasty. Would be a nice light addition to a lunch or apps buffet. — Clean Plate Club Nov 23, 2008

Recipe #336747

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Caramel Bread Pudding

Posted by Marg (CaymanDesigns)  

This was easy to put together. Also, very moist with great flavor. A bit too sweet for my taste but I will make this again with less sugar next time. — Clean Plate Club Nov 12, 2008

Recipe #4417

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