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Mgnbos's

94out of94

Reviews

Posted between September 17, 2006 and November 25, 2009

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Rich Fudgy Pumpkin Brownies (No Chocolate)

Posted by Chef #629158  

These are delicious. I doubled the allspice and left the cloves out. I also omitted the nuts for personal preference. I got 16 servings from this recipe. — Mgnbos Nov 15, 2009

Recipe #395978

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Tilapia al Ajillo (garlic tilapia)

Posted by canarygirl  

This recipe is simple, easy and delicious! I too dredged with flour and it adds nice 'crust'. There were no leftovers! My husband rates it a 4, but I'm giving it a 5 as it is takes minimal effort and could easily be a dish for unexpected company. — Mgnbos Nov 14, 2009

Recipe #57919

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African Hot Sauce

Posted by JanetC-KY  

This tastes okay - my husband summed it up when he noted it was just like tomato paste. The flavor is not nearly as fiery as hoped and the texture/consistancy is certainly that of a paste, not even close to a sauce. We'll use up what we made but... — Mgnbos Nov 9, 2009

Recipe #172781

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Strawberry Cake With Frosting

Posted by MizzNezz  

Pretty cake, easy to put together and quite moist. This is very sweet and smells (unsurprisingly) artificial. It went over well enough but is not likely to ever become the 'go to' recipe. Should the need for a strawberry cake arise again, I'll... — Mgnbos Oct 31, 2009

Recipe #22984

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Dog Treats

Posted by carole in orlando  

I made these as written though found a needed a little extra water to be able to roll it out. I made 60 small treats and baked them for about 30 minutes. They are quite hard though, when I make them again I'll have to keep that in mind and keep... — Mgnbos Oct 31, 2009

Recipe #133062

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Afro Dog

Posted by mightyro_cooking4u  

I reduced the recipe by half, used ground turkey, omitted the chili powder and still they came out great. When we make this again we'll leave the hot spices at 2/3 of what's called for. Keep in mind to make these the same length as a hot dog bun... — Mgnbos Oct 31, 2009

Recipe #346519

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Simple Caribbean Jerk Chicken

(1 person found this helpful) Posted by princess buttercup  

The chicken was flavorful (though if there were to be a next time I'd reduce the amount of cinnamon) and moist but didn't taste like jerk chicken in the slightest. We weren't impressed and probably won't make this again. — Mgnbos Oct 26, 2009

Recipe #33170

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Penne With Pumpkin Sauce

Posted by Pianolady  

Very good! My husband ate this up with no complaint and that was rather surprising given pumpkin is involved. I made this with vegetable broth and milk instead of cream - otherwise as written. — Mgnbos Oct 12, 2009

Recipe #100336

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New York-Style Pizza Crust

Posted by RecipeNut  

Easy to work with and as chewy and crunchy as expected. — Mgnbos Oct 2, 2009

Recipe #15194

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Cranberry Cole Slaw

(1 person found this helpful) Posted by didyb  

This tastes nice however it seems that the proportions are off - the recipe needs more mayo, more vinegar and more honey (has enough craisins). That said it's easy to put together and easy to fix the proportions. This looks pretty on the plate too. — Mgnbos Sep 29, 2009

Recipe #100918

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Lolo's Whiskey Sour the Best!

Posted by Chef PotPie  

Yum! Easy to make and beautiful presentation. — Mgnbos Sep 22, 2009

Recipe #193230

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Black Pepper Biscuits

Posted by Debbie in Texas  

These come together easily in the food processor. I came out with 20 instead of 16 and it's a good thing I did. The first batch cooked for 14 minutes and were still pasty white, tasty but not attractive at all. It wasn't until we went to put in... — Mgnbos Sep 13, 2009

Recipe #330225

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Lemon Yogurt Cookies

Posted by Sandy in Houston  

These are indeed very pretty cookies and are easy to make. They are not very lemony though, we can barely taste it despite using the juice and peel of a whole lemon - much more than was called for anyway. The texture is rather cakey, as... — Mgnbos Aug 23, 2009

Recipe #153672

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Frozen Peach Cranberry Yogurt Pops (Kid Friendly)

Posted by KITTENCAL  

These have a nice flavor however aren't knock outs, still they are a good way to slip more fruit into the diet. I'll keep this recipe in my cookbook though the search for great popsicles continues. — Mgnbos Aug 16, 2009

Recipe #161221

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Icy Pumpkin Smoothie

Posted by White Rose Child  

I too am not a huge fan of bananas however the pumpkin and spices tipped the scales away from the banana taste. This was easy and fast to make. I halved the recipe and will make sure to freeze the other 1/2 of the banana for tomorrow's breakfast. — Mgnbos Aug 8, 2009

Recipe #192148

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Watermelon With Fennel and Salt

(1 person found this helpful) Posted by Chef Regina V. Smith  

The crunchy seeds are 'texturely' a turn off and the lime is too harsh for this (though the salt is okay)...overall the watermelon is entirely better off 'undressed'. — Mgnbos Jul 19, 2009

Recipe #360631

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Dragon Noodles

Posted by DarlingNikki56  

These noodles didn't seem like much when I put the receip together - intially I thought they were going to be too sweet however 24 hours in the fridge made a world of difference and they turned out very well. I made one substitution, powdered... — Mgnbos Jul 19, 2009

Recipe #375794

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Grilled Chicken Wings

Posted by Charlotte J  

These were moist and easy to put together but the flavor was just so-so. I used drumsticks and marinaded them overnight before cooking them on the bbq. I didn't eat anymore after the first go round however husband willingly ate the leftovers for... — Mgnbos Jul 4, 2009

Recipe #31266

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Pineapple-Black Bean Enchiladas

Posted by mrib  

I think these are great, my husband doesn't think so, so I took the average. The amount of empty cans generated by the recipe is off putting - I'll make my own enchilada sauce next time. Made as written other than the addition of garlic and... — Mgnbos May 15, 2009

Recipe #154388

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Sweet and Salty Pretzel Brownies

Posted by CoffeeB  

I don't know what went wrong here...I followed the recipe to a 't'. These were grainy and oddly 'milky' (I even went back to make sure the milk was still good, it was) despite the abundance of chocolate. I even waited until the next day to see... — Mgnbos May 12, 2009

Recipe #258415

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