Mrs.R's

99out of99

Reviews

The BEST Strawberry Smoothie EVER!

Posted by stephL  

This is a great smoothie, I didn't use the banana(I didn't have any) and I put in sugar to taste. It didn't take much. Thanks so much for this recipe, the expansion possibilities are endless! — Mrs.R Nov 23, 2009

Recipe #46798

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Black Bean and Couscous Salad

Posted by yooper  

I made this for a potluck(in the conservative Midwest, mind you) and it was completely devoured with rants and raves! I'm pretty sure I could eat this everyday! Thanks Yooper! — Mrs.R Sep 15, 2009

Recipe #21843

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Death by Chocolate Cake Aka Chocolate Heaven Cake

Posted by Donna Luckadoo  

Yum! This cake is perfect by all means! I made this for my friend's birthday & she adores chocolate, so I was VERY nervous to make her a chocolate cake. But this tasted supreme, looked brilliant and EVERYONE loved it! I omitted the pecans, and... — Mrs.R Sep 15, 2009

Recipe #44954

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Really Easy Broccoli Soup

Posted by Dreamer in Ontario  

You aren't joking when you say Really Easy -it is! I used one cup milk and 1/4 cup half and half. Otherwise, there is nothing else to change-DH & I both loved this comfort soup! Thanks! — Mrs.R Sep 15, 2009

Recipe #225964

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Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

WOW! Who knew something so simple could taste SO good! This recipe is very economical, but it doesn't taste like it is. My DH is a lasagna-snob, so I was very nervous to try this, but he loved it too and has requested it again. I'm thinking of... — Mrs.R Sep 15, 2009

Recipe #18888

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The Best Hummus

Posted by Chris from Kansas  

I love this recipe! It is so easy; I use my immersion blender and it's done in a matter of minutes! Even my 2-year-old niece loves to eat it by the spoonful! I use as a dip, on wraps, sandwiches, with veggies and also by the spoonful! I have... — Mrs.R Sep 15, 2009

Recipe #91710

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Amish Friendship Bread and Starter

(1 person found this helpful) Posted by gowiththefro  

Awesome! I made this painless starter in a 1-gallon ziploc bag. You DO NOT need to add any yeast. When it was time to bake the bread, I froze the two starters you are supposed to give to friends. In place of the 1 cup of oil, I used... — Mrs.R Sep 15, 2009

Recipe #153

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Strawberry Fool

Posted by bluemoon downunder  

So light and wonderful! My DH doesn't appreciate desserts at all, but devoured this! My 2-year-old niece loved it as well! Thanks so much for this easy, simple, tasteful recipe! — Mrs.R Sep 15, 2009

Recipe #122409

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

Posted by C. Taylor  

I made this a while back, and it was delicious! Super easy, and it kept well, as I made it one day ahead. I added 1 extra tsp of vanilla(I like it that way!) and I used whipping cream in place of the milk for extra fluffiness. Thanks! — Mrs.R Sep 15, 2009

Recipe #222188

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Secretly Delicious Spinach Pie

Posted by Rose's Granddaughter  

Excellent! Made for a brunch and all loved it! This is going into my tried and true cookbook! Very good with ketchup too. — Mrs.R Sep 15, 2009

Recipe #115110

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Chicken Meatloaf

(1 person found this helpful) Posted by Leona L.  

WOW! Oh, this is perfect! I was wanting to use of some ground chicken, and here are a few things I changed. I used 3 eggs, omitted the parmesan, slathered 3 TB of BBQ sauce on top halfway through. I also baked it for 1 hr and 30 mins, but that... — Mrs.R Jan 13, 2009

Recipe #19931

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Suzanne's Caramel Oatmeal Bars

Posted by * Pamela *  

These were pretty good, and very addicting! They weren't very caramel-y considering all the time I spent unwrapping those little caramels! I would definitely make these again. Thanks so much! — Mrs.R Jan 13, 2009

Recipe #81856

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

(1 person found this helpful) Posted by KITTENCAL  

Perfect combination of ease, taste, softness, and workability! I've tried several cut-out recipes, and was so reluctant to try another one, but this recipe was amazing! The icing was a great touch! Thanks so much! I'm keeping this one! — Mrs.R Jan 13, 2009

Recipe #261889

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Best Vegetarian Pot Stickers

Posted by Izzy Knight  

WOW! Loved these! I made them for Christmas appetizers and everyone young and old enjoyed them! I made another batch, and doubled the cilantro. I used a 2:1:1 ratio of soy sauce, rice vinegar and freshly minced ginger for a dipping sauce. I... — Mrs.R Jan 13, 2009

Recipe #32783

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Cabbage Roll Soup

(1 person found this helpful) Posted by Mrs. M  

This is SO good! I'm not the biggest "cooked" cabbage fan, but this was great! Thanks so much! — Mrs.R Jan 13, 2009

Recipe #287453

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Smooshed Eggs

(1 person found this helpful) Posted by Ransomed by Fire  

Well, we were craving eggs today and these were at the top of the page, and let me tell you, I'm so glad I tried them!!! It sounds so simple, and it is, but in my opinion it's WAY better than fried eggs and toast. DH and I loved it so much, we... — Mrs.R Dec 14, 2008

Recipe #343411

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Snack Sprouts

(1 person found this helpful) Posted by Sharon123  

SO good! I tried to make mine last as long as possible because I wanted to see how long they would last after baked. I made it about 2 weeks....On to another batch soon! THanks! ETA: You don't have to have a fancy set-up to sprout lentils. Just... — Mrs.R Dec 6, 2008

Recipe #204585

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Soy Sauce Eggs - Ramen Eggs

(2 people found this helpful) Posted by Rinshinomori  

Awesome! I'm so addicted! I'm making these almost every week, and keeping them in my fridge since they make such a great snack. I've noticed that LITE soy sauce does not work at all with these - it's gotta be the real thing. Thanks so much! — Mrs.R Nov 15, 2008

Recipe #315722

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Emaw's Goulash

Posted by riffraff  

Excellent comfort food! Easy to prepare, economical, and quick! Thanks for this riffraff! — Mrs.R Nov 15, 2008

Recipe #140213

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Korean Hamburgers

Posted by wildheart  

Amazing! My husband salivates at the mention of these! And the garlic, yum! My husband isn't a big garlic fan, but he didn't think the garlic was too overwhelming in these. I also have made cooked these, and THEN froze them with no problems!... — Mrs.R Nov 15, 2008

Recipe #28549

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