Auvan's

151out of151

Reviews

Lazy Ravioli Lasagna

Posted by S.Sherman  

I love the concept. Next time, I'll try it on a lower temperature and maybe cover it with some foil until the last few minutes. The top was pretty dry and overcooked. Otherwise, it is a great concept and has a good flavor. Thanks for sharing. — Auvan May 21, 2009

Recipe #352691

select

Perfect Chocolate Brownies

Posted by Virginia  

Great brownie recipe. I baked them just a couple of minutes under the suggested baking time. Great texture. Thanks! — Auvan May 19, 2009

Recipe #15072

select

My Favorite Baked Beans

Posted by Sean Coate  

Great way to dress up baked beans. I didn't have pork and beans, so I just used Bush's Baked Beans. It was much better than just eating them heated up straight from the can. Very simple and tastes great. — Auvan Apr 25, 2009

Recipe #930

select

Baked Buffalo Chicken

Posted by Sherribabi  

Great recipe! I sliced my chicken breast in half lengthwise and coated with the sauce. I deleted the celery seed because it just didn't appeal to me. Next time, I will probably double the sauce because I would have like a little more sauce to... — Auvan Apr 25, 2009

Recipe #135585

select

Applesauce

Posted by Rachel Savage  

Perfectly simple and delicious recipe for applesauce. I used Macintosh apples and they only took 15-20 minutes to soften. I didn't even have to use the potato masher, just used a fork and the consistency was almost just like store bought.... — Auvan Apr 25, 2009

Recipe #70097

select

Crumb Topped Banana Muffins

Posted by MizzNezz  

These were a hit. My husband and I loved them, as did the kids. The disappeared quickly! We'll definitely make them again. Thanks for the recipe! — Auvan Apr 25, 2009

Recipe #43509

select

Quiche

Posted by bullwinkle  

Great basic recipe for a quiche. I added sauteed onions, 4 strips of bacon, and 10 oz of broccoli. I used 1% milk. It turned out great. Thanks for a yummy recipe! — Auvan Dec 21, 2008

Recipe #86516

select

Biscuits for Biscuits and Gravy

Posted by Tonkcats  

These were good. Easy to make! Thanks for the recipe! — Auvan Dec 10, 2008

Recipe #3857

select

Reindeer Cookies

Posted by MarieAlice  

These turned out really cute! My kids absolutely loved them. I wasn't as crazy about the actual cookie as some of the other reviewers, although it was probably my own fault. They were a little on the crispy side and I like mine more on the soft... — Auvan Dec 10, 2008

Recipe #148615

select

Pancakes

(2 people found this helpful) Posted by Ellen Brody  

I made these for breakfast this morning. They were very quick and easy to whip up with ingredients I always have on hand. They are fluffy and delicious. We added some fresh blueberries and they turned out great! Thanks! — Auvan Jul 20, 2008

Recipe #25690

select

Candy Bar Cookies

Posted by Lhelms811  

The kids and I loved these! We made them with Snickers, Milky Way, Twix, and 3 Musketeers bars. I used a little more than 1.5 tsp of cookie dough to wrap around the cookies. It was just a personal preference. These were very yummy! We didn't... — Auvan Jul 14, 2008

Recipe #287604

select

Kentucky Biscuits

Posted by Ron & Joyce Ripple Sr.  

These biscuits were great. I wasn't paying too much attention when making them and added the shortening before adding the liquid. I also did not have any milk, which is odd, so I used cream. They turned out just fine. They didn't rise too... — Auvan Jul 14, 2008

Recipe #860

select

Onion Parmesan Roasted Red Potatoes

Posted by TheDancingCook  

These were pretty good. I thought the flavor was a little bland, but not bad. Next time I will add some garlic! Thanks! — Auvan May 29, 2008

Recipe #26210

select

The Ultimate Creamy Chicken Carbonara

Posted by Marie  

I thought this was really good! However, I definitely needed to add more liquid for the sauce. I used 1/2 cup half and half and 1/2 cup 1% milk. I honestly could have even added a little more milk. I only used 4 slices of bacon. It probably... — Auvan May 29, 2008

Recipe #148191

select

Sugar Free Gummy Worms

Posted by 89240  

These were great. The kids had so much fun making these--and eating them! I wish I would have read all of the reviews first, because I agree with a previous reviewer--the dry ingredients really should be mixed before adding the hot water. I... — Auvan May 21, 2008

Recipe #75525

select

Panera Broccoli Cheese Soup

Posted by chefnini  

Delicious! It tasted very similar to Panera's. Mine came out very, very thick. Next time I'll probably add a little extra half and half or milk. I didn't puree mine, but used a potato masher to break the broccoli into really fine pieces. I... — Auvan May 21, 2008

Recipe #150384

select

Bruschetta Chicken Bake

Posted by lilkittykt  

Very easy to make. I wish I could give it 4.5 stars! We really liked it, but I felt like it needed just a little something extra...maybe a little more basil?? I am not sure. I will definitely make it again. I used 3 cloves of garlic and next... — Auvan May 13, 2008

Recipe #106759

select

Oreo Flowers

(1 person found this helpful) Posted by High school musical fan!  

We made these for my son's preschool snack today. They are a little awkward to put together. I took the advice of some fellow reviewers--microwaved the cookies for 15 seconds on half power, then stuck the sticks into them. Many of them cracked... — Auvan May 13, 2008

Recipe #154465

select

Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(2 people found this helpful) Posted by French Tart  

My husband and kids give this 4 stars! I made this for them one night when I was having dinner with friends, so I didn't actually get to try it. My husband said that the chicken came out really moist and tender. The mustard was a little... — Auvan May 12, 2008

Recipe #211485

select

Oreo Cheesecake

(1 person found this helpful) Posted by Charishma Ramchandani  

This sounded so good...and it was way better than I even expected. I made two of these over the weekend for Mother's Day and I had some many requests for the recipe. Very delicious and actually very easy to make! Thanks! — Auvan May 12, 2008

Recipe #12177

select