Garnet's

21out of21

Reviews

Saucy Parmesan Chicken

(1 person found this helpful) Posted by MizzNezz  

Oh so yummy. The only change I made was to sprinkle Lawry's Garlic Salt over the chicken prior to covering with the sauce as we love garlic. Thanks for sharing a real keeper. — Garnet Jul 30, 2003

Recipe #43502

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Easy Dinner Rolls

(1 person found this helpful) Posted by Melanie Davis  

I just had to try these because the ingredients are so unusual and so glad I did as they are delicious. I will make them often for my family AND company dinners. Thanks so much for sharing. — Garnet Nov 8, 2002

Recipe #37309

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Wonderful Salsa

(2 people found this helpful) Posted by Jazze22  

This really should be named "To Die For Salsa." So easy and sooooo tasty. I did add 1/4 cup of cilantro but other than that I didn't change anything and it was exceptional......to die for !! Thanks a bazillion for sharing. — Garnet Nov 8, 2002

Recipe #9272

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Bev's Spaghetti Sauce

(3 people found this helpful) Posted by Bev  

I join the others in saying this is, by far, the best spaghetti sauce I've ever eaten. A real keeper and will be made often. Thanks so much for sharing. — Garnet Oct 29, 2002

Recipe #26217

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Oatmeal Dinner Rolls

(1 person found this helpful) Posted by Ridgely  

WOW...these are simply delicious, so light and fluffy. I followed the recipe exactly as I've never been known for my bread making, and they turned out perfect. A real keeper!! Thanks so much for sharing. — Garnet Oct 29, 2002

Recipe #39048

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Soft Chocolate Chip Cookies

(2 people found this helpful) Posted by Peach  

A standing ovation Peach !! This is a "to die for" recipe. I baked these this morning and of course I had to taste one.....I almost ate the whole batch. Thanks so much for sharing. — Garnet Oct 25, 2002

Recipe #20408

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Mexican Tortilla Casserole

(3 people found this helpful) Posted by Lisa in Oregon  

This recipe is delicious and a real keeper. I used chicken instead of ground beef. I cut 4 skinless and boneless breasts into small bite size pieces and also used 3 cups of salsa instead of 2. Other than those changes, I followed the recipe... — Garnet Oct 13, 2002

Recipe #18244

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Not Your Usual Date Bars

(1 person found this helpful) Posted by Dorel  

Well....you should have tried them as they are VERY good. The only change I will make next time, and there will definitely be a next time, is to add a few more chopped dates. Probably 1 1/2 cups instead of 1 cup. Thanks for sharing. — Garnet Oct 11, 2002

Recipe #16410

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Hamburger Noodle Casserole

(3 people found this helpful) Posted by Denise in NH  

This is a good, tasty and hearty dish. The only change I made was to mix the noodles with the creamed mixture before layering. — Garnet Oct 10, 2002

Recipe #35491

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Fabulous Beef Stew

(2 people found this helpful) Posted by ratherbeswimmin'  

A truly great stew and will be a regular in our house. I did add an onion and about 2 tbl. of Kitchen Bouquet. Thanks NurseDi for sharing. — Garnet Sep 20, 2002

Recipe #25806

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Broccoli Salad

(1 person found this helpful) Posted by alc47  

This recipe needs 10 stars as it's absolutely delicious. I didn't change anything and LOVED it. — Garnet Apr 22, 2002

Recipe #10733

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Cream Cheese Swirled Brownies

(2 people found this helpful) Posted by ThatJodiGirl  

Jodi, I made these without any changes. They are wonderful, so moist and delicious. A great variation from regular brownies. Thanks a bunch for sharing. — Garnet Apr 12, 2002

Recipe #20783

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Melt in Your Mouth Banana Bread

(4 people found this helpful) Posted by Mysterygirl  

I love banana bread and this is, BY FAR, the best I've ever eaten. It was so easy, tasty and moist. I highly recommend this recipe to anyone who likes banana bread. Thanks for sharing. — Garnet Apr 5, 2002

Recipe #20289

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Best Ever Fudge

Posted by Annie  

I have never "stirred" so much in my life, but every stir was worth it....and more! It's very creamy and absolutely delicious. I recommend this recipe to anyone who is a fudge lover and even those who are not. Thanks Annie. — Garnet Mar 29, 2002

Recipe #14261

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Grandma's Breakfast Casserole

(2 people found this helpful) Posted by Miss Annie  

I made this this morning for breakfast using ham and we loved it. Not only very tasty but beautiful. I'll definitely make this again. The only thing I added was salt and additional cheese. Thanks for sharing. — Garnet Mar 24, 2002

Recipe #21722

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Creole Baked Cheese Rice

(1 person found this helpful) Posted by Mirj  

Recipe #18550

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Cornish Game Hens With Pineapple Pepper Sauce

(1 person found this helpful) Posted by Mirj  

Recipe #17028

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Golden Cheddar Cornbread

Posted by V'nut-Beyond Redemption  

I also used yellow cornmeal, it was OH SO YUMMY and my family loved it....a real keeper! Great served with Mexican soup. Thanks for sharing. — Garnet Mar 18, 2002

Recipe #6715

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Linguini Salad

(1 person found this helpful) Posted by Mysterygirl  

I made this when neighbors came over for a barbeque and it was a real hit...everybody loved it! It's a wonderful pasta salad and a real keeper. — Garnet Mar 18, 2002

Recipe #19821

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Italian Chicken

(7 people found this helpful) Posted by Miss Annie  

Delicious! I did make a few changes which, I thought, added to the already outstanding recipe. I sprinkled the chicken with garlic powder then added yellow peppers, cut in 1" pieces and chopped green onions. This recipe is a real keeper! — Garnet Mar 16, 2002

Recipe #9860

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