Dmar 311's

40out of40

Reviews

They Will Eat Them...bacon Parmesan Brussels Sprouts

Posted by ~Leslie~  

These were delicious. I prefer roasting them first (I like the nutty flavor it brings out). I did it with frozen sprouts and can imagine that fresh is much better; I'll definitely use fresh next time. — Dmar 311 Feb 8, 2009

Recipe #102677

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Caramelized Butternut Squash

Posted by Pianolady  

This was great! I used 8 tblsp of butter and it was too much. Next time I'll stick with 6 or maybe even a bit less. — Dmar 311 Nov 3, 2008

Recipe #106627

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Strawberry Sorbet

Posted by Judy from Hawaii  

Delicious! — Dmar 311 Nov 3, 2008

Recipe #86264

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I was so hopeful and it just didn't come through. I even added a bit of salt, pepper, and cumin to add flavor. It simply tasted bland. I may have over cooked the chicken b/c it fell apart more easily than I liked. If i would've liked the taste, I... — Dmar 311 Oct 27, 2008

Recipe #89204

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Italian Pasta Salad

Posted by Marie  

This was great! I made only used, tomatoes, red pepper, and olives. I also used Feta instead of Mozzarella. I've made this with both mayo and miracle whip. The mayo one is certainly more rich (and I think more delicious). As something of a... — Dmar 311 Aug 31, 2008

Recipe #72122

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

(1 person found this helpful) Posted by KITTENCAL  

I don't understand what everyone loves about these. I followed the recipe exactly and they were just OK. They were only even OK b/c I used kittencal's recipe for the meatballs and those came out delicious. I've tried a variation on this that I... — Dmar 311 Jul 29, 2008

Recipe #73362

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Christina's Killer Dip

(1 person found this helpful) Posted by MythThyng  

This was really quite good. It needed some salt but besides that, I had no quams. I bet throwing in bacon would make this even better (bacon has a tendency to do that). — Dmar 311 Jul 1, 2008

Recipe #46267

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Coconut Chicken Tenders With Maui Wowee Dipping Sauce

Posted by Lvs2Cook  

These were really great. The chicken was perfectly tender and the dipping sauce was outstanding! I only had sliced pineapple so I just put some through the food processor and I did add extra red pepper jelly. This was really amazing. Thanks! — Dmar 311 Apr 16, 2008

Recipe #140903

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Fajita Salad

(1 person found this helpful) Posted by Bev  

This was quite good. I was a little weary about the dressing at first but it turned out to be great! I added avocado and corn to the salad. I will certainly make this salad again. — Dmar 311 Apr 1, 2008

Recipe #56865

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

Recipe #145038

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

This was DELICIOUS! I've been looking for a crock pot recipe for beef that would be perfect in enchiladas and this is it. It couldn't have been any easier and it came out perfect! I cooked it on high for about 5.5 hours then shredded it and put it... — Dmar 311 Feb 23, 2008

Recipe #59224

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Unbelievable Baked Buffalo Wings

(1 person found this helpful) Posted by WhoDat  

I was searching high and low for a recipe for wings that's delicious without frying. This was it! The boiling creates that "fall off the bone texture" but the broiling assures that they're nice and toasty. I experimented with a couple different... — Dmar 311 Jan 30, 2008

Recipe #155021

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

(1 person found this helpful) Posted by KITTENCAL  

I liked this but it didn't knock my socks off. To be fair, I did use lite dressing and forgot about the butter at the end. The panko crumbs didn't seem to brown any although they did get crispy. Next time I'll probably marinate the chicken for a... — Dmar 311 Oct 31, 2007

Recipe #200296

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

I discovered, rather recently, that I love brussels sprouts. This is the easiest and one of the best ways to make them. Whenever I just want a quick snack, I make some of these and just pop 'em like popcorn. DELICIOUS! Thanks for posting. — Dmar 311 Sep 2, 2007

Recipe #56103

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Cuban Stuffed Bell Peppers

Posted by chefwally  

These were oh so good. I didn't have french bread so I just threw in some Spanish rice instead. The red wine really added something to the meat mixture. This was absolutely delicious. The only things I did differently (other than the rice) were:... — Dmar 311 Aug 31, 2007

Recipe #171907

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Oven-Dried Tomatoes

(1 person found this helpful) Posted by Mirj  

I love these things. I can't make enough. Every week when I go to the farmer's market I buy at least 3 boxes of cherry tomatoes and make these every week. ABSOLUTELY AMAZING! — Dmar 311 Aug 5, 2007

Recipe #14681

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Crock Pot Chicken Taco Meat

Posted by * Pamela *  

This was really easy and pretty good. I think that next time I'll leave the chicken in for a shorter period of time; I left it in for a little over 8 hours (it had to wait until I got home from work) and it was just slightly too soft. Nonetheless,... — Dmar 311 Jul 24, 2007

Recipe #4957

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The Best Spinach Alfredo Pizza Ever

(2 people found this helpful) Posted by ~*Miss Diggy*~  

This was very good. I tweaked it a bit. I roasted some garlic and used it as a spread at the base of the pizza. I then put alfredo sauce on top (careful not to over do it or it will get a bit too messy and too alfredo-y). Then the spinach and some... — Dmar 311 Jul 18, 2007

Recipe #75567

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Balsamic Chicken Breasts With Peppers and Onions

(1 person found this helpful) Posted by Marie  

This was very good. I thought that the amount of peppers and onions would be too much but it was just right. Next time, I'll probably saute the peppers and onions in butter to make it a bit sweeter. It was really easy to make-- perfect for when I... — Dmar 311 Jul 12, 2007

Recipe #91266

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Chili's Salsa

(1 person found this helpful) Posted by JustaQT  

wow. i used fresh jalapeños and red onion. i think adding some fresh cilantro would make this even more amazing. it had just the right kick to it- not too much but you but certainly a light taste of heat-this was really great. there's no reason... — Dmar 311 Jun 12, 2007

Recipe #59635

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