Marysdottir's

94out of94

Reviews

Best Twice-Baked Potatoes

Posted by LorenLou  

Great and easy. My boys really loved them. I used extra bacon and mixed the pieces into the potato mixture. Topped them with cheese and a spoonful of sour cream before baking them. They looked so pretty when they came out of the oven. Five of... — Marysdottir Nov 16, 2009

Recipe #79595

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Pumpkin Ice Cream Cake

Posted by She-is-tappin  

Very easy and very good. Everyone enjoyed this. I made extra gingersnap crust and baked it on a cookie sheet for 5 minutes to crumble on top. I also baked the crust for 8 minutes at 375 to make it more crunchy. Thanks so much for posting. — Marysdottir Nov 16, 2009

Recipe #273880

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Texas Red Enchilada Sauce

Posted by Mark H.  

Very good. I added some Bufalo Chipotle Mexican Hot Sauce to give it some kick and it did need rather a lot of salt but truly the first sauce of this kind we have liked. Thanks very much. — Marysdottir Oct 26, 2009

Recipe #42094

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Wet Burritos

Posted by Terri F.  

This was very, very good. I doubled the recipe and ended up with a lot of sauce left over, maybe because I put the eight burritos in a 10 X 15 pan. They were plenty wet even so. I also thought the meat was a little blah even after adding salt... — Marysdottir Oct 26, 2009

Recipe #33665

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

Really good stew. Even better on Day 2. Next time I will add mushrooms and use only about 2/3 the hoisin sauce. I did use a bit more garlic and added it in with the onions. Tastes strangely like Niku Jaga, the Japanese beef stew, #42722 on Zaar. — Marysdottir Oct 26, 2009

Recipe #80536

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Cinnamon Cookies

Posted by PetesNina  

Very good. I made the first batch as written and we enjoyed them. They were soft with somewhat crisp edges and very sweet. Some of the centres did not seem completely cooked but they were still good eating. The second time I made it I... — Marysdottir Oct 4, 2009

Recipe #48241

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Starbucks Pumpkin Scones

Posted by Rachel-Snachel  

I've made this 3 times now. Twice I made it as written and would give it a 4 or even 4.5. In my oven they bake and are quite brown on the bottom at 13 or 14 minutes. The third time I made a few changes. I doubled the spices and added 1/2 tsp... — Marysdottir Oct 1, 2009

Recipe #214051

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Buttermilk Pie

Posted by thefensk  

Great pie but like a few others I did find it a bit too sweet. I made it as written but next time will cut the sugar by 25%. I also must admit I followed theBabblingHousewife's suggestion regarding timing as my oven tends to burn the edges of my... — Marysdottir Sep 19, 2009

Recipe #56

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Easy Pilau Rice

Posted by lynzmk  

Lovely intense colour and flavour. I tripled the recipe but doubled the salt and found it just a little salty. So if anyone else makes a larger batch, don't double the salt. Wait until it's cooked and add more if it's needed. When I warm it up... — Marysdottir Sep 19, 2009

Recipe #55802

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Cheddar Bar-B-Q Chicken Breasts!!!

Posted by Wende  

Yummy! Used tex-mex cheese. Had no green onion so used tomato and avocado. Cooked the whole thing in the electric frying pan. Excellent quick, easy. — Marysdottir Sep 17, 2009

Recipe #26339

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Chocolate Spanish Peanut Cookies

Posted by Mirj  

Excellent cookie. I added a full cup of peanuts and might even add more next time. Yummy. — Marysdottir Sep 16, 2009

Recipe #64176

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Grilled Cauliflower

Posted by KeyWee  

Love this recipe. Even my veggie hating child will eat this and the others gobble it up. I think I could eat a whole cauliflower myself if it weren't for all the butter and salt. Yummy! — Marysdottir Sep 6, 2009

Recipe #19710

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Easy Bread Pudding

Posted by Cloverleaf  

My mother used to make this recipe when I was a child and I've made it myself for more than 35 years. I use only 1/2 cup of brown sugar and 2-2.5 cups of bread cubes but otherwise it's exactly the same recipe. It's pure comfort food with a soft,... — Marysdottir Sep 5, 2009

Recipe #107793

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Balsamic Asparagus

(2 people found this helpful) Posted by Evie*  

Yummy. It took a few minutes longer than 5 (maybe 7) but it was well worth it. Fast and delicious. Everyone enjoyed it. — Marysdottir Jul 12, 2009

Recipe #12619

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Thin & Crisp Chocolate Chip Cookies

Posted by PanNan  

As the other reviewers said, very good buttery cookies. Not initially thin nor crispy here either. I took the advice of Kit Jun (partially!) and instead of making her/his recipe, I just omitted one of the eggs. I also flattened the cookie dough... — Marysdottir Jun 23, 2009

Recipe #84067

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Chipotle Corn Chowder

Posted by KITTENCAL  

This was an excellent soup. I doubled the recipe and one DS ate 4 bowls and I must admit I had two. There are about two bowls left after the 4 of us had dinner! I had no celery or bell pepper but will make it again soon with both. Might be yummy... — Marysdottir Jun 11, 2009

Recipe #162156

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Fire Cookies

Posted by Gerry sans Sanddunes  

I used to make this recipe years and years ago! It made a really special little snack cookie/cracker with a bit of a bite. Thanks so much for posting this and reminding me of how much I like these. — Marysdottir May 12, 2009

Recipe #67891

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John Gambill's Four Meat Texas Chili Con Carne

Posted by John Gambill  

My family loved this. My husband even decided to make it to take to his weekly lunch at work. Very high praise. Is wonderfully tasty even if you break down and add some beans. I think the beer, coffee and cocoa really add depth. Not too hot... — Marysdottir Apr 23, 2009

Recipe #18605

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Sonoran Seasoning

(1 person found this helpful) Posted by Sharon123  

This stuff is my family's favourite seasoning for oven baked fries and yam fries. We butter or oil the potatoes and yams then sprinkle on lots of this. Bake for as long as it takes to cook and crisp. yams are almost like spicy sweet candy.... — Marysdottir Mar 14, 2009

Recipe #55922

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Brie With Raspberry Chipotle Sauce

(1 person found this helpful) Posted by CountryLady  

Truly awesome. I've never seen the beauty of brie until now. This recipe made a convert of me. The sauce is amazing and I think it can be used with anything that needs a sweet and savory touch - chicken, fish, pork, grilled veggies, anything.... — Marysdottir Mar 8, 2009

Recipe #91163

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