Chef #352005's

23out of23

Reviews

Spicy Snickerdoodle Cookies

Posted by Vino Girl  

I only gave this one star because it doesn't even come close to a snickerdoodle. It is a ginger cookie! The words came from my 5 year olds mouth. I even tried using cinnamon sugar to roll the dough in, but it still came out tasting just like a... — Chef #352005 Oct 25, 2009

Recipe #115023

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Gnocchi and Tomato Bake (Oamc)

Posted by English_Rose  

Was not very happy with this recipe. I had to play around with it a lot. I had to use two cans of tomatoes, otherwise it would have been dry. There was virtually no flavor, so I added salt, pepper, and italian seasoning. Also, my family agreed... — Chef #352005 Sep 16, 2009

Recipe #354549

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Peanut Butter Marshmallow Fluff Coconut Cookies

Posted by MARIELA  

These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow... — Chef #352005 Nov 25, 2007

Recipe #75789

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Stained Glass Window Cookies

Posted by Donna Corbin  

My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray.... — Chef #352005 Nov 24, 2007

Recipe #49593

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(1 person found this helpful) Posted by Karen=^..^=  

I used 3/4 cup applesauce in place of the oil, and added 1/4 cup flour, and 1 tsp almond extract. They turned out wonderful! Thank you for a great recipe! — Chef #352005 Nov 24, 2007

Recipe #32614

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Andes Peppermint Crunch Chunkies

(3 people found this helpful) Posted by coconutcream  

I altered this recipe, and I think I have it figured out. I raised the flour to two cups, raised the baking soda to 1 tsp, I raised the temperature to 330F, and baked them for 13 minutes. They are slightly crunchy this way. The next batch, I... — Chef #352005 Nov 24, 2007

Recipe #200947

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Holiday Shortbread

(1 person found this helpful) Posted by Jessica K  

This recipe was extremely easy to make. I tried one piece by itself, and it was wonderful. I then melted chocolate chips with some orange flavoring, and drizzled it over the rest of the shortbread. YUM!! I will try a different pan next time, as... — Chef #352005 Nov 23, 2007

Recipe #121931

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Tuna Mini Quiches

Posted by JESMom  

These were very tasty, the only problem was the crust. It was extremely dry and crumbly. If that could be changed, I would make these again. — Chef #352005 Oct 10, 2007

Recipe #254622

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Cornbread

(2 people found this helpful) Posted by Rachel Savage  

You should have named this something besides just "Cornbread"! Maybe Amazing!, or Awesome! I have now found my forever cornbread recipe! This was so moist and delicious, you didn't even need butter. I used light sour cream, because that is what I... — Chef #352005 Oct 6, 2007

Recipe #70103

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Soft Ginger Cookies

Posted by hkgriffith  

Awesome cookies. next time I will add more ginger, because I like that extra spice in them. — Chef #352005 Sep 28, 2007

Recipe #46292

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Hearty Shepherd's Pie

Posted by Kristiina  

There wasn't much flavor to this, so I added a 1/2 cup of beef broth. I also added extra thyme. — Chef #352005 Sep 24, 2007

Recipe #254591

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Kentucky Apple Festival Apple Pie

(4 people found this helpful) Posted by KC_Cooker  

I made this for the first time for our annual 4-H fair as an adult entry. This was only the second time I have ever made an apple pie, and the first time for this recipe. I took a first place! Unfortunately, it only made one pie, so I didn't get... — Chef #352005 Aug 14, 2007

Recipe #8424

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Ann's Crunchy Peanut Brittle

Posted by Miss Annie  

I'm giving this five stars for ease of making and flavor. I read all of the reviews, and everyone said that it wasn't sticky. I must have made a mistake, because mine stuck to my teeth. Any ideas as to why? Wonderful recipe, and we're still... — Chef #352005 Aug 1, 2007

Recipe #12539

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Tater Tot Chicken Casserole

(1 person found this helpful) Posted by Nana Lee  

I started this recipe, then found out I didn't have all of the ingredients. I used cream of chicken soup, and frozen peas, and canned mushrooms. I omitted the onions. I added shredded cheddar, as my family loves cheese. My girls said that this... — Chef #352005 Aug 1, 2007

Recipe #137699

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Pumpkin - Gingerbread Loaf

(1 person found this helpful) Posted by Keolani  

This recipe is AWESOME!!!!!! The only issue I had is that the recipe didn't say what size loaf pan to use. I used two 9" pans, and I had some batter left over. Next time, I'll just put the extra batter into a smaller pan and bake it along side... — Chef #352005 Jul 30, 2007

Recipe #96367

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Peanut Butter Cookies

Posted by *~Christine~*  

My only complaint about these is that they need more peanutbutter flavor, but that is a personal thing. Definitely watch the cooking time, as ten minutes delivers a nice, chewey cookie. I also used sugar in place of the flour on the fork. My... — Chef #352005 Jul 26, 2007

Recipe #10269

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Yellow Punch

(1 person found this helpful) Posted by ThatJodiGirl  

I needed a recipe for my parent's 25th anniversary party that didn't have any red in it. I made this a week before to test the flavor, and I give it five stars definitely. Even my 11 year old daughter liked it, and she's very picky. I believe... — Chef #352005 Jul 22, 2007

Recipe #16990

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Mall Style Cinnamon Rolls

Posted by Dancer^  

I had saved this recipe to make in the future, but needed a quick recipe for cream cheese frosting. This was wonderful. I added about 1/8 of a teaspoon of salt to balance out the sugar. Absolutely terrific flavor. — Chef #352005 Jul 20, 2007

Recipe #38810

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Cake Mix Pudding Mix Cookies (4 Ingredients!)

(1 person found this helpful) Posted by Karen=^..^=  

These are definitely more like cookie shaped cakes. Very moist and delicious, though. I used a butter yellow cake mix, vanilla pudding, and added 1/4 cup water and a pkg of semi-sweet chocolate chips. They turned out perfect at 350 degrees for... — Chef #352005 Jul 18, 2007

Recipe #29807

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Lollipops

(2 people found this helpful) Posted by Traci & Jeff Poole1  

This recipe is wonderful. Don't be fooled by all of the bubbles, they go away as the candy hardens. Watch closely for the partially cooled part, I missed it. The candy was too hard to put the sticks in, I guess I waited too long. They cool... — Chef #352005 Jun 5, 2007

Recipe #1229

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