Tim964's

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Reviews

Moo Shu Chicken Wraps

Posted by mary winecoff  

This was pretty good for something different. I did add some green onions, garlic, sambal oelek and sesame oil - also, I used broccoli slaw rather than cabbage. — Tim964 Oct 30, 2009

Recipe #163378

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Tangy Dill Pickle Relish

Posted by Scutch  

I made this last weekend and it turned out great. I did use more cucumbers, because I removed the seeds. Also used my food processor to "grind" the cukes. Added a red pepper too and did not add any sugar. — Tim964 Aug 17, 2009

Recipe #182788

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Healthy Low-Fat Banana Zucchini Bread

(1 person found this helpful) Posted by Chef-girl-OV  

Oops, I forgot to add the oil. I made these into muffins (I got 21), and I thought that these would be ruined. They were fantastic, and I saved 500 calories by not adding the oil. I did make sure not to overbake them, and I also put them into... — Tim964 Aug 10, 2009

Recipe #239027

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Chicken Scarpariello - Rachael Ray

Posted by kitchenslave03  

I've been making this RR recipe for years. Love it! — Tim964 May 8, 2009

Recipe #175124

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Chicken in White Wine Sauce

(1 person found this helpful) Posted by PanNan  

I loved how the chicken stayed moist, and the flavor was great too. Most of the sauce cooked away, so there was just enought to keep the chicken moist. This one goes on the regular rotation. — Tim964 May 4, 2009

Recipe #60200

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Authentic Indian Chicken Curry

Posted by Chef #829152  

I've been missing chicken tikka since I've been trying to eat healthier. While this is not tikka, there are similar flavors and the right level of heat. I'll definietely be making this again. — Tim964 May 3, 2009

Recipe #301685

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Hoisin Pork and Snow Pea Stir-Fry

Posted by dicentra  

Great recipe, although I did make a few changes. We had a ton of fresh grean beans at home, so I used beans instead of snow peas. Also, I added some sambal olek (garlic chili paste) to spice it up. Served it over brown rice. Will absolutely... — Tim964 Apr 27, 2009

Recipe #316613

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

You can't go wrong with a Kittencal recipe! This was fantastic, as the 150 reviewers before me all stated. The only thing I would do different is use smaller breasts - mine were probably 10 oz - I should have cut them in half. Thanks for... — Tim964 Apr 25, 2009

Recipe #129345

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One Dish Chicken and Rice Bake

Posted by Bev  

It was good, but kinda plain. I even added about a teaspoon of chicken soup base to the soup/water mixture to try and perk it up. It's a good, basic recipe that I will more than likely make again, it's just nothing to write home about. — Tim964 Apr 15, 2009

Recipe #54393

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Onion Roll Appetizers

(1 person found this helpful) Posted by Leilani  

These were a huge hit, although I did make some modifications. I used 8 oz cream cheese and 8 oz shredded swiss instead of 6 oz of each - no use in putting the extra 2 ounces back in the fridge. Also, since some reviewers said this seemed to be... — Tim964 Apr 13, 2009

Recipe #38806

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Christina's Killer Dip

Posted by MythThyng  

Thsi is a good, basic dip. It's nothing I would rave about, like buffalo chicken dip or a really good spinach artichoke dip, but it's something a little different and has good flavor. I would definetely make this again. — Tim964 Apr 13, 2009

Recipe #46267

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Crock Pot Moroccan Chicken

(2 people found this helpful) Posted by Haversac  

We really enjoyed this recipe and will absolutely make it again. I did use chicken broth instead of water - not sure if that made much of a difference. The only change I would make it to double up on the spices like other reviewers said. I... — Tim964 Apr 8, 2009

Recipe #196938

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White Bean and Roasted Red Pepper Dip

Posted by Ashly1021  

It's good, but it seems like it's missing something. I drained the beans and peppers well - even dried them on papertowels, and the dip was still too wet. I ended up throwing 3 saltine crackers into the food processor along with the dip to help... — Tim964 Apr 8, 2009

Recipe #331712

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Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

Much better than overly salty rice a roni. SO suggested adding a few almonds slivers while browning the onion and garlic. Very good basic recipe. — Tim964 Feb 18, 2009

Recipe #71739

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Barefoot Contessa Chicken Chili (Ina Garten)

Posted by LaTigress  

I was very surprised at how thick this was - I expected it to be "soupier." Also, these are huge servings. A review on the foodnetwork site suggested doubling the spices, which I am glad I did. Very good flavor. Will absolutely make this again. — Tim964 Feb 16, 2009

Recipe #286128

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Cooking Light Beef-Broccoli Lo Mein

Posted by hannahactually  

Good flavor anf fairly easy. Definetely will make again. — Tim964 Feb 14, 2009

Recipe #141151

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Chicken Tamale Casserole (Cooking Light)

(1 person found this helpful) Posted by seesko  

We all loved it! I did add some chopped onion to the chicken as suggested. Next time, I will use chopped chicken rather than shredded - it will "sit" better on the top. SO requested black olives on it next time - I may also use a medium... — Tim964 Feb 14, 2009

Recipe #337063

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Chicago Italian Beef

Posted by Moonbugz  

Great tasting beef. My crockpot couldn't hold all the juices so after cooking about 12 hours in just the pepperoncini and the giardiniera, I ladeled a little of the juice off and added the consomme for the remainder of the cooking time. Rave... — Tim964 Dec 27, 2008

Recipe #30484

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Kittencal's Perfect Prime Rib Roast Beef

Posted by KITTENCAL  

The meat came out fantastic. I took the roast out when it was 140 and the temp went up to 156 while resting. While I like my meat more well done, I should have listened to Kittencal and taken it out earlier. Even more done than it should have... — Tim964 Dec 27, 2008

Recipe #82023

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Brandy-Flamed Peppercorn Steak

Posted by DrGaellon  

I've made this several times and love it. It's great in the winter when it's too darn cold to go out and light the grill. — Tim964 Nov 18, 2008

Recipe #326932

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