Bogey'sMom's

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Reviews

Butter Dessert Rolls

Posted by dgeo6748  

These are evil, evil little treats. They were good warm, but we love them even more "set up" and room temp today. Addictive, diet ruining, evil. Boo. Hiss. Yum. (with sugary ooziness dripping down my chin). — Bogey'sMom Sep 18, 2009

Recipe #371524

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Venison Bacon Burgers

Posted by Wendy@TN  

These were ridiculous. We fought over the last burger (I won). I think this would even be good with just hamburger. — Bogey'sMom Aug 10, 2009

Recipe #342659

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Blue Cheese Grapes Appetizer

(1 person found this helpful) Posted by Tangiloo's catering  

These are so addicting, that I now mix up the blue cheese and cream cheese, and take grapes with me to work and just dip. The sweeter the grape, the better. I think the red work best. — Bogey'sMom Mar 31, 2009

Recipe #341735

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Lori's Easy Magic Shell Ice Cream Dessert

(1 person found this helpful) Posted by mailbelle  

I took this to work and everyone thought it was ridiculous and wonderful. They inhaled it. Oddly, no one figure out what was in it at all. I used both M&M's and toffee pieces on top. — Bogey'sMom Mar 31, 2009

Recipe #360738

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Charleston Crab Pot Pie

Posted by poo235  

I used puff pastry instead of phyllo, but otherwise stuck to the recipe and it was incredible. My husband and I ate nearly the entire thing ourselves. I would NOT leave out the sherry. It adds a wonderful flavor. — Bogey'sMom Mar 31, 2009

Recipe #229887

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Double Chocolate Malt Shop Cupcakes With Cherry-Vanilla Buttercr

Posted by Lillie Boyd  

I probably received more compliments on these than on anything I have ever taken to work. People were just amazed. I took more than twice as many as I needed to take, and there wasn't a cupcake left. — Bogey'sMom Mar 24, 2009

Recipe #355502

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The Nashville House Fried Biscuits

Posted by Lise in Indiana  

This is a terrific recipe. I actually fried half and baked half and both were good, except of course, the fried ones were over the top good. I put honey butter on both the fried and baked and both were enjoyed by all. I love the slight yeasty... — Bogey'sMom Mar 24, 2009

Recipe #360001

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Irish Pub Beef Stew

(1 person found this helpful) Posted by DiB's  

I was amazed at how good this was, and how awesome my house smelled while it was cooking. I used rainbow baby carrots and baby potatoes cut in half. Yum yum. — Bogey'sMom Mar 14, 2009

Recipe #11919

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String Cheese Pizza Roll-Ups

(2 people found this helpful) Posted by Manty Kelly  

I used garlic powder instead of garlic salt and turkey pepperoni and these were a huge success!! So easy and so good. — Bogey'sMom Feb 13, 2009

Recipe #355407

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Blueberry Surprise French Toast Casserole

Posted by yooper  

This was terrific served with warm maple syrup. I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier. I also only used 8 oz cream cheese. — Bogey'sMom Nov 11, 2008

Recipe #46719

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Super Easy Eggnog Cheesecake

(1 person found this helpful) Posted by Malriah  

I made this for a party at work and everyone loved it. I got many requests for the recipe. I used crushed ginger snap crumbs for the crust and fixed it in a baking pan, garnishing it with more crumbs and nutmeg. I think next time I'll use all... — Bogey'sMom Nov 11, 2008

Recipe #34844

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Russian Meatloaf

Posted by SweetJezebel  

I actually made these as burgers instead of a loaf, and they were delicious. My husband hates horseradish, but it was so mild blended in with this, he didn't even realize it was in there. We ate them just as patties, but they'd be great on buns... — Bogey'sMom Aug 12, 2008

Recipe #318483

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Greek Casserole

(1 person found this helpful) Posted by Alskann  

This smelled amazing cooking and I just loved it. It's different for a weeknight ground beef meal and the spices really make everyone wonder what in the world is in it. — Bogey'sMom Jul 7, 2008

Recipe #305729

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Strawberry Mascarpone French Toast

Posted by ratherbeswimmin'  

I substituted fat free half and half for the cream, splenda for the sugar, and diet wheat bread for the bread and it was still good. My husband loved it with and without maple syrup on it. — Bogey'sMom Jul 7, 2008

Recipe #310787

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Turkey Burgers With a Twist

Posted by KelBel  

Delicious. Everyone of the six people served these loved them. My son in law ate the leftovers. Terrific recipe. — Bogey'sMom Jul 7, 2008

Recipe #310663

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Raspberry-Filled Brownie Delights

Posted by Tasses  

I made a double batch of these to take to work, but they never made it there. With 4 kids here this summer, they didn't last 24 hours. Really good, really easy. — Bogey'sMom Jul 7, 2008

Recipe #311581

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Bean and Frito Salad

Posted by ITsyBItsy  

This reminded me of a taco salad, but better. This serves 4 if you're eating it for a meal, more if it's just a salad accompanying something else. It's very filling. I used grape tomatoes instead of dicing regular ones. Yum yum yum. — Bogey'sMom Jun 23, 2008

Recipe #101228

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Lemonade Cupcakes

Posted by AngelaTN  

These are delicious. I actually made the original, then made lime and orange. All three were terrific. I used the extra 2 T juice concentrate to flavor my icing, and grated the appropriate peel over them to let folks know what flavor to expect.... — Bogey'sMom Jun 23, 2008

Recipe #95878

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Roasted Potatoes With North Indian Spices

Posted by kitchenslave03  

I served these with grilled chicken and they were wonderful. No leftovers is always the mark of success in this house, and the pan was empty. Thanks for posting. — Bogey'sMom Jun 23, 2008

Recipe #305621

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Reese's Pieces Peanut Butter-Banana Bread

Posted by Sassy in da South  

These are oddly, addictively wonderful. It's like no other taste combo I've ever had, but no one could seem to stop eating them. Definitely something to make over and over again. — Bogey'sMom Jun 22, 2008

Recipe #305658

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