23spices's

6out of6

Reviews

Crock Pot Low Fat Refried Pinto Beans

(1 person found this helpful) Posted by Chef #600945  

Made this as a side dish for our Christmas Eve tamales, and it ended up outshining the rest of the meal. I am glad I made a double batch. We'll be enjoying these as leftovers. — 23spices Dec 27, 2008

Recipe #256656

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Peanut Brittle

Posted by Barb Gertz  

This was a great recipe. In years past, I have tried microwave brittle and was not impressed. This year, I was looking for a good old-fashioned brittle recipe. It was a snap to make and absolutely delicious. You just need to be patient while that... — 23spices Dec 27, 2008

Recipe #47325

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Black Bean and Sweet Potato Soup

(4 people found this helpful) Posted by Lysa  

This was great. I threw it in the crockpot and took it to a football party and had NONE left for my lunch today! Even the kids hoovered multiple bowls which surprised me. I used a combo of beer and chicken broth. I used a Leiny’s Sunset Wheat... — 23spices Jan 14, 2008

Recipe #184921

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Weight Watchers Spicy Pot Roast

Posted by Baby Chevelle  

I didn’t have carrots and don’t care much for them anyway, but I did have a butternut squash that I needed to use - so I diced that up and threw it in with everything else in the crock-pot. The spice mixture is a fantastic change of pace from... — 23spices Dec 24, 2007

Recipe #217844

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Vanilla Bean Cheesecake With Walnut Crust

Posted by NcMysteryShopper  

I am a die-hard chocoholic that only falls for a cheesecake crammed full of chocolate and its various faithful companions. I would have never taken a second look at this recipe if it hadn’t been for a co-worker, who requested a vanilla-bean... — 23spices Apr 6, 2007

Recipe #148022

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Ed's Chicago Cocoa Chili ( Chocolate Chili )

(1 person found this helpful) Posted by Edward Heller  

Cooking this now for the first time. Slightly modified for personal tastes, but just the same, it smells great, looks great and tastes great. I just know everyone will love it. One modification that I would suggest is using Dagoba brand Xocolatl... — 23spices Sep 20, 2006

Recipe #18414

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