Shasha's

248out of248

Reviews

Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

This was incredibly rich for enchiladas, but pretty easy to do. I might omit the jalapenos next time and just sprinkle on chili powder or something as personal preference — Shasha Oct 3, 2009

Recipe #129926

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

This is a good recipe; substituted with Splenda and it still turned out ok. Not fabulous, but a good recipe to keep onhand. — Shasha Sep 26, 2009

Recipe #43509

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No Fail Brownies

Posted by PCrocker  

Wow this was great! Moist and fudgy, just the way we like it. — Shasha Sep 25, 2009

Recipe #93175

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Mascarpone Cheesecake

Posted by Queen uh Cuisine  

This turned out lovely, but I couldn't really taste such a difference from regular cheesecakes. — Shasha Jun 13, 2009

Recipe #198841

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Wonderful Meatloaf

Posted by Marie B.  

This was tasty and moist, but I think it got too moist that it almost feels like it's undercooked (but it's not!) — Shasha Jun 13, 2009

Recipe #17444

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Chocolate Mascarpone Brownies

(1 person found this helpful) Posted by Lennie  

This didn't turn out so well for me. The brownie was hard and not as moist and fudgy as I'd hoped. — Shasha May 1, 2009

Recipe #83867

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Banana-Nut Cheesecake

Posted by Cheryl E  

This didn't turn out too good for me. The consistency wasn't as creamy as I'd hoped. — Shasha Apr 5, 2009

Recipe #9379

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Banana Oat Muffins

(1 person found this helpful) Posted by Kathy-Lynn  

These were nice and moist, but I would probably reduce the sugar to 1/3 cup to reduce the sweetness — Shasha Mar 17, 2009

Recipe #8845

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Caramel Bread Pudding

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This was good; I used old pieces of banana bread, so I should have lessened the sugar in the custard. — Shasha Mar 7, 2009

Recipe #4417

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Pad Thai

Posted by WorkingMom2three  

The seasonings were ok, but when I doubled the sauce it still wasn't enough. — Shasha Mar 7, 2009

Recipe #110851

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Salisbury Steak With Mushroom and Onion Gravy

Posted by Virginia Chandler  

I only made the gravy portion of this recipe since I had pre-made burgers to use, and it was pretty good. I think the consistency was too thick though. — Shasha Jan 10, 2009

Recipe #23811

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Fresh Fruit Tart

Posted by Manami  

It was ok, I was expecting a more flavorful crust — presentation was beautiful though — Shasha Jan 10, 2009

Recipe #193606

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Strawberry Banana Macadamia Bread

Posted by NcMysteryShopper  

This was kinda weird --- you can hardly taste the bananas and strawberries and it was kind of in between a dessert and savory bread — Shasha Jan 2, 2009

Recipe #121955

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Houston's Honey Mustard

Posted by Elmolvsu  

This was pretty good, although I had to add more honey than the recipe called for since I found it too tangy at first. Great dip for french fries — Shasha Dec 29, 2008

Recipe #68596

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Everything Lo Mein

Posted by ShortyTheChileHead  

Ok first the proportions for me are way wrong (this definitely serves more than 4!) and the flavors weren't what I was hoping for. — Shasha Dec 29, 2008

Recipe #155165

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Spicy Roast Chicken

Posted by evelyn/athens  

Didn't really enjoy the flavors on this one, although the chicken turned out moist — Shasha Dec 29, 2008

Recipe #67498

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Pesto "Fried" Chicken

Posted by canarygirl  

Easy to make, but not really outstanding in taste for me to keep in my cookbook. — Shasha Dec 29, 2008

Recipe #55836

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Butter Pecan Turtle Cookies

Posted by iewe  

Sorry this was disappointing; way too sweet — Shasha Dec 28, 2008

Recipe #246103

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Coconut Oatmeal Cookies

Posted by Barb Gertz  

This was nice and chewy. I used molasses and got a nice brown color in my cookies — Shasha Dec 26, 2008

Recipe #50589

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Chinese Roasted Chicken

Posted by kiwidutch  

Wasn't really outstanding; flavors could still be tweaked more. — Shasha Dec 26, 2008

Recipe #135753

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