Lillie Boyd's

53out of53

Reviews

Tangy and Juicy Marinade for Steaks & Lamb Chops

Posted by Chef Lilbit  

Nice flavor. I did marinate for 24 hours. Will make this again. Did not use the Montreal seasoning. Used steakhouse seasoning, which is what I had on hand. — Lillie Boyd Nov 11, 2009

Recipe #165693

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Lebanese Bulgur

Posted by Geema  

This is so much better than I thought it would be. Thanks so much. This is a keeper, I will make this again and again. — Lillie Boyd Sep 9, 2009

Recipe #178437

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Kittencal's Famous Coleslaw

Posted by KITTENCAL  

This is the only slaw recipe that I will have from now one. I believe the oly change was that I grated me cabbage a little finer than I see in the pictures. Thanks for posting. — Lillie Boyd Aug 16, 2009

Recipe #102617

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Giada's Macaroni and Cheese

Posted by haircurlgirl  

Made this for a farewell lunch at work. Everyone loved this and requested the recipe. The only things that were done differently is... I only used the whipping cream, just doubled since I left out the milk. I didn't have egg noodles, so I used the... — Lillie Boyd Jul 19, 2009

Recipe #199276

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Oreo Cookie Turkeys

Posted by Pam-I-Am  

Made this for coworkers at work. they were so cute. My friends child had to make a turkey for school, and we made these. My friend said they were the only one of it's kind at the school. — Lillie Boyd Jul 7, 2009

Recipe #142998

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New Orleans Double-chocolate Praline-fudge Cake

Posted by Dreamgoddess  

This is the only dessert on our table at Christmas Eve! Found the recipe in Southern Living. Somehow lost the book, but found it again here. thanks for posting — Lillie Boyd Jul 7, 2009

Recipe #119449

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Real Simple's Spring Pea Salad

Posted by ms_bold  

This is a regular for our summer time salads. My sister can eat this every day. She requests this so often. — Lillie Boyd Jul 7, 2009

Recipe #169033

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Watermelon and Feta Salad

(1 person found this helpful) Posted by JoJoStar  

This is the bomb! LOVE IT, LOVE IT. At first I thought it was wierd, and then I tasted it! I'm a believer! — Lillie Boyd Jul 7, 2009

Recipe #174022

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Crock Pot Rotisserie Chicken

Posted by CookinMamaof3  

This is a keeper. I love the idea of dinner being done when you get home. We have made this so often, and add different spices as we go. Thanks for posting. — Lillie Boyd Jul 7, 2009

Recipe #182629

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Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

Posted by NcMysteryShopper  

Not sure what I done wrong. Made this for a Christmas party, and thought they would be nice. Followed the recipe to the letter, and everyone said they were way to strong. I will make again with less to see if they are any better. — Lillie Boyd Jul 7, 2009

Recipe #130464

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Almost Tortuga Rum Cake

Posted by Heart 'N Soul  

Made this for family dinner at Thanksgiving. everyone loved this. — Lillie Boyd Jul 7, 2009

Recipe #108524

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Pulled Pork (Crock Pot)

Posted by duonyte  

I do not even eat barbque! But I made this for work for our pre-July 4th lunch. And I had to try this, and boy was I hooked. I tried to again for my husband to eat, and he loved it... says this is the keeper. It's amazing how simple it is... — Lillie Boyd Jul 7, 2009

Recipe #131018

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Crock Pot Candy

Posted by Elizabeth Fullerton  

Thanks for posting. I lost this recipe, and found it again here. We often make this at work, since we are using a crock pot,and then we all get to take some home. I also use pecan and almonds. — Lillie Boyd Jul 7, 2009

Recipe #18955

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

Love it. Love it. This is a keeper. — Lillie Boyd Jul 7, 2009

Recipe #28768

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Charlie's Famous Chicken Salad with Grapes

Posted by Sherri35  

Wish I could give you 10 stars. This is the most requested dish for work. I have to double the recipe! I do cheat and buy a rotassire chicken in the store. I have tried all the different flavors and the taste does not change. We like it best... — Lillie Boyd Jul 7, 2009

Recipe #53508

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Peninsula Grill Giant Coconut Layer Cake

Posted by Mysterygirl  

I loved making this. I forgot to rate it at Easter. I made one for work for our Easter lunch, and I made one for home. Everyone loved this. Thanks for posting! — Lillie Boyd Jul 7, 2009

Recipe #61530

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Kahlua Brownie Cheesecake Trifle

Posted by Vseward (Chef~V)  

Wow, how great! This wa gone in a moment at work. Even my friend that does not like chocolate ate this. this has moved to a work favorite! — Lillie Boyd Jul 7, 2009

Recipe #302727

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Margarita Punch

Posted by Anita Harris  

Made this for Mexican lunch day at work. Without the spirits of course! Everyone loved this, leftovers were taken home for the spirits to be added later. Will make this again. — Lillie Boyd Jul 7, 2009

Recipe #43496

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Frizzled Cabbage

Posted by Boxerwing  

This was great. I will say that I added bacon. But this is so simple that you can add anything that you like. This is a great way to use up leftover cabbage. — Lillie Boyd Jul 7, 2009

Recipe #83524

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Crock Pot Cajun Chicken and Shrimp

Posted by ~*Miss Diggy*~  

This was wonderful.I loved the smell when I walked into the house. I served this with the rice and a crusty bread for dipping the juices. I will make this again very soon. I did cheat and use the frozen large shrimp since that was what I had on hand. — Lillie Boyd Jan 8, 2009

Recipe #42725

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