Chery Pie's

23out of23

Reviews

Crunchy Asian Cole Slaw

Posted by jillybean1961  

Surprisingly delishous! Quick & easy, wouldn't change a thing! — Chery Pie May 18, 2009

Recipe #255479

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

Ditto! — Chery Pie May 12, 2009

Recipe #78579

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Brown Sugar Bundt Cake

(2 people found this helpful) Posted by Ann Byassee  

Great recipe; I've made this several times, and I add a teaspoon of cinnimon to the batter as others have suggested. I also kick it up a notch by sprinkling the pan with a sugar and cinnimon mixture (equal parts of each), and OMG what a... — Chery Pie May 12, 2009

Recipe #42976

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

(1 person found this helpful) Posted by KITTENCAL  

I made this using Chili Sauce recipe 52689. Turned out really good, and best of all, it was quick and easy. I'll be maing this again for sure. Thanks for posting. — Chery Pie May 6, 2009

Recipe #73362

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Quick n Easy Quiche Crust

Posted by Elizabeth  

This was quick and easy, however that was the only plus for me. It was more like a pizza crust than a pie crust, the quiche was done before the crust was done, and the taste was just so-so. Not to mention the presentation was not attractive at... — Chery Pie May 2, 2009

Recipe #18185

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Easy Chicken Pot Pie

Posted by Indiana Nurse  

Quick, easy and delicious. The Cream of Potato Soup is well worth the trip to the store if you don't have it on hand. I don't recommend substitutions; this is the key ingredient that distinguishes it from the other quick pot pie recipes out... — Chery Pie Feb 15, 2009

Recipe #35996

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Great recipe! These pancakes tasted great, browned nicely, and I partiularly liked the fact that I didn't have to butter or oil to the pan. No more mixes for me! Thanks Brother William, and thanks to Pete. — Chery Pie Nov 30, 2008

Recipe #5170

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Cornbread-Bacon Stuffing

Posted by Kristi Waterworth  

Great recipe! Fabulous flavor, easy to prepare. I added a litte sage, just 'cause I can't imagine stuffing without it. This is the best stuffing I have ever made! — Chery Pie Nov 17, 2008

Recipe #311036

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Outstanding! Love it, and have made this several times. — Chery Pie Nov 11, 2008

Recipe #54257

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Chocolate Flan Cake

Posted by Miss Annie  

I'll preface this review by saying I've never had flan prior to trying this recipe. I came across the recipe looking for a good chocolate cake recipe, and thought I'd try it based on the great reviews. That being said, I have no basis for... — Chery Pie Nov 11, 2008

Recipe #48401

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Japanese Cheesecake

Posted by Maéva  

In all fairness, I won't rate this because I didn't follow the recipe exactly. I took the advice of several other reviewers and used 1T of lemon juice instead of 2T. Wish I had used more, because to me it wasn't lemony enough, and it tased very... — Chery Pie May 26, 2008

Recipe #90032

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Weight Watcher Tuna Noodle Casserole

Posted by Chill  

This was really good! I'm not a WW, but I am health conscious, and appreciate an alternative to the 'ol soup can casserole. I'll make this one again and again. Thanks for posting. — Chery Pie May 18, 2008

Recipe #159241

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Scalloped Potatoes

(1 person found this helpful) Posted by ratherbeswimmin'  

This one's a keeper! To save time, I substituted packaged bacon bits and green onions (no need to saute), and it came out really good. Great flavor, thanks for sharing. — Chery Pie May 18, 2008

Recipe #26470

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Cheese and Garlic Drop Biscuits

Posted by Marg (CaymanDesigns)  

WARNING: These bisquits are addictive! I just discovered this recipe a week ago, and I've already made them 4 times. The first 3 times I didn't have any cream of tartar on hand, but I had it for today's batch, and it resulted in a 'fluffier'... — Chery Pie Feb 5, 2008

Recipe #98636

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One Step Pound Cake 1969

Posted by andypandy  

This is a very good pound cake. I used 1 teaspoon of lemond extract instead of the grated lemon rind. Also my batter was too think for my hand mixer, so I added about 1/4 cup of milk. Came out moist and flavorful, and not too sweet. — Chery Pie Jan 26, 2008

Recipe #74756

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Spanish Chicken & Rice Bake

(1 person found this helpful) Posted by Aroostook  

Quick, easy and delicious. I used instant rice, and it was perfect after 45 minutes. I'll be making this one again for sure! — Chery Pie May 19, 2007

Recipe #31516

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Corn and Red Pepper Medley

Posted by Ms*Bindy  

This one's a keeper. Delicious and quite pretty, too. Thanks for posting. — Chery Pie May 17, 2007

Recipe #177948

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Fish Marinade

(1 person found this helpful) Posted by CountryLady  

Okay, based on the ingredients I didn't think much of the recipe (ketchup?...seriously!), but I took a chance based on the reviews and the fact that I had all ingredients on hand. With talipia, it was outstanding, so good, so flavorful. Will use... — Chery Pie May 17, 2007

Recipe #57213

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Black Bean, Corn, and Tomato Salad

(1 person found this helpful) Posted by Dave Miner  

This salad is a complete, satisfying, refreshing and nutritious meal (and quite pretty too, I must say!). The next time around I will probably use less lemon juice; a bit too much 'zing' for my personal taste, but I will definately make it again. — Chery Pie Apr 26, 2007

Recipe #62

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Ham and Potato Casserole

Posted by Mysterygirl  

This casserole was excellent! I substituted Monterey Jack cheese instead of Cheddar, and melted it in with the soup and sour cream prior to adding the other ingredients and baking. Outstanding! — Chery Pie Apr 17, 2007

Recipe #15428

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