Cooking in Wis.'s

32out of32

Reviews

Blueberry Dream Bars

Posted by AskeMe  

I was excited to make this recipe, the title alone sounded good. I read all of the reviews before I started and I followed the recipe exactly as it is written. It was so easy to put together. But like some of the other reviews stated, I too,... — Cooking in Wis. Aug 4, 2009

Recipe #38365

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Poor Boy Stromboli

(1 person found this helpful) Posted by Chef #844314  

This was awesome!!! So easy to put together. The flavor was delicious. Everyone loved it because there were no leftovers. I made it exactly as written. Will definately make 2 next time, thanks! — Cooking in Wis. Jul 9, 2009

Recipe #304802

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Spanish Rice

Posted by Judy81350  

I can't believe how easy this was to make. Great to serve when you're pressed for time. I made it exactly as written, it was so good, everyone enjoyed it. Will be making this again, thanks! — Cooking in Wis. Jul 9, 2009

Recipe #205607

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Pizza Wiches

Posted by Cookin In Texas  

These were great! They're just like the ones I used to love in Junior and High School. So simple to make. The whole family loved them too! Thanks for the momories. — Cooking in Wis. May 24, 2009

Recipe #192504

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Pumpkin Torte

Posted by Domestic Goddess  

This was awesome! It was the only dessert I made for Thanksgiving. Didn't need to make anything else with this recipe. Followed directions exactly as written and it turned out wonderful. Vry easy to assemble. Several guests asked for seconds,... — Cooking in Wis. Nov 29, 2008

Recipe #256868

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Stuffing Crock Pot Dressing

Posted by Weiner's Mom  

I made this for Thanksgiving and it was sooo good! Everyone loved it. Followed the recipe exactly as written, it came out perfect. I made this the night before I needed it, refrigerated it and then just put it in the crock pot the next day. I... — Cooking in Wis. Nov 29, 2008

Recipe #201178

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Maple- Roasted Sweet Potatoes

Posted by Chef Catherine Hofstad  

I made this for Thanksgiving and everyone just loved it! I did increase the amounts of butter and syrup a little (personal preference). I also used a cookie sheet instead of a glass dish and roasted them uncovered. Will be making this often, it... — Cooking in Wis. Nov 29, 2008

Recipe #327724

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French Cabbage Soup from Door County, WI

(2 people found this helpful) Posted by PanNan  

This soup was wonderful! So easy to put together. I needed something to take to work for "pig out" so I made this and everyone just loved it. They all asked for a copy of the recipe. Will definitely be making this again. I did increase the... — Cooking in Wis. Feb 21, 2008

Recipe #36797

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Cheddar and Chile Beer Bread

(1 person found this helpful) Posted by Marsha D.  

This bread was so good. I took it to a friends house for "soup nite" and everyone loved it! I followed the recipe exactly as written and didn't have a problem at all with the butter running over as others have stated in their reviews. I didn't... — Cooking in Wis. Dec 19, 2007

Recipe #110878

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Bacon Roasted Chicken With Stuffing

Posted by Marsha D.  

I'm not going to rate this just in case there is a mistake for some of the amounts in the recipe. I started to make the stuffing exactly as written. But after I added the chicken broth, (I used a can with 14.5 oz. in it, so it wasn't even quite... — Cooking in Wis. Oct 28, 2007

Recipe #150597

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Pork Chop Casserole with Cabbage

(4 people found this helpful) Posted by Sandy One  

Very easy to put together. After I seasoned and browned my boneless chops, I set them aside and then using the same skillet, I sauteed the cabbage and onion, just to soften a little. I then layered everything according to the directions. I... — Cooking in Wis. Oct 10, 2007

Recipe #35537

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Alton Brown's Bread and Butter Pickles

Posted by Victoryred Chef #457829  

Very easy to make and didn't take alot of time. I had too many cucumbers and no idea what to do with all of them. This was the perfect answer. Oh, and quite tasty too! — Cooking in Wis. Sep 5, 2007

Recipe #217129

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Cheesy Layered Tomato Crunch Bake

Posted by KITTENCAL  

This was very easy to make and it had a nice flavor. I was looking for a tomato recipe that didn't have mayo in it. Followed the recipe as written. I will make this again using a little less of the breadcrumb mixture and probably saute the... — Cooking in Wis. Sep 5, 2007

Recipe #243844

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Full Meal Zucchini Casserole

Posted by Judikins  

This was tasty. Very easy to assemble. The tomatoes and parmesan on top is a nice addition. The next time I make this I think I'll cut down on the oregano a bit. It seemed like it was a little to strong tasting. (But then again, it could be... — Cooking in Wis. Aug 15, 2007

Recipe #36206

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Barbecue Grilled Kielbasa Dinner Packets

(1 person found this helpful) Posted by Lorac  

Wonderful flavor! Very easy and fast to put together. I doubled the recipe and put everything in a large aluminum pan and covered it w/foil. I placed the pan on the grill. Cooked it for about 40 min., because of the amount. Turned out great,... — Cooking in Wis. Aug 15, 2007

Recipe #91512

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Sauerkraut Hotdish

Posted by JKompelien  

Very nice! It was tasty and easy to make, I love the fact that you don't have to cook the noodles. I followed the recipe exactly as written and put dollops of the soups over the noodles and used a rubber spatula to spread it around. It came out... — Cooking in Wis. Jul 17, 2007

Recipe #183750

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Eggs Benedict Casserole

Posted by BecR  

This was very easy to put together. It was a little bland tasting for our family. Maybe a little salt and pepper would help. Followed the directions exactly as written. It seemed the canadian bacon got tough and dry after uncovering and baking... — Cooking in Wis. Jul 15, 2007

Recipe #121583

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Bratwurst and Sauerkraut Supper

(4 people found this helpful) Posted by Mimi Bobeck  

This tasted good and was very easy to make. A nice hearty dish. It seemed a little too juicy though. (Or is it meant to be like that?) I assumed it should be more like a casserole. Next time I will use half the amount of chicken broth. Thanks. — Cooking in Wis. Jun 14, 2007

Recipe #53018

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Midwest Baked Haddock

(1 person found this helpful) Posted by Debe  

This was wonderful! I'm always looking for new ways to prepare fish. This will definitely be made again for the family. I followed the recipe as directed but used half the amount of sherry. The sauce is great. Served this dish with wild rice.... — Cooking in Wis. Jun 5, 2007

Recipe #22048

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Super Easy Cheese and Spinach Stuffed Mushrooms

(1 person found this helpful) Posted by Peyton&KaylansMama  

These were so good!!! I did not have any green onions on hand so I used a white onion, which I sauteed in a little butter along with the mushroom stems that were also chopped. I then added that to the remaining ingredients. The combined flavors... — Cooking in Wis. Apr 28, 2007

Recipe #202584

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