Atheist Cook's

41out of41

Reviews

Slow Cooked Cinnamon Applesauce

Posted by Mirj  

The best and easiest homemade applesauce. Does it get any easier than this? Pealing the apples is the only "work" involved. — Atheist Cook Oct 15, 2009

Recipe #16587

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

I never thought I would find a decent recipe for ribs cooked in the oven. While I do still prefer grilled/smoked ribs these are a fantastic alternative. Thank you so much for this new family favorite. — Atheist Cook Mar 8, 2009

Recipe #8701

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Cheesy Potatoes

Posted by swimmer175  

A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks... — Atheist Cook Feb 7, 2009

Recipe #316830

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Open Faced Crab Sandwiches

(1 person found this helpful) Posted by ellie_  

My daughter and I really enjoyed these. A very nice way to use up leftover crab. Quick, easy, and very tasty. I would definetly make these again. Thank you for sharing this great recipe. — Atheist Cook Dec 14, 2008

Recipe #161530

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Chili dog Casserole

Posted by yooper  

This is great! So easy that my nine year old daugher made it herself as her first casserole. The results were great considering the small amount time/effort/money put into it. We will make this again for sure. Two cans of chili are a must. — Atheist Cook Oct 6, 2008

Recipe #43068

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Ichi-Kraft * Ramen and Kraft Dinner

Posted by Babzy  

This is a huge hit in our family. My daughter asked me to promise to make boxed mac and cheese this way every time. We used the chicken flavored ramin. Its also nice on the budget as it nearly doubles the meal for an extra twenty cents (cost of... — Atheist Cook Sep 4, 2008

Recipe #189314

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Nanny's Veggie Dip

(1 person found this helpful) Posted by MSZANZ  

Very very good dip. I can't wait to try it tomarrow after it sits a bit. I had to make a few adjustment to what I have in the house but it is still fantastic. The mustard really adds a nice flavor. I never would have thought to put mustard in... — Atheist Cook May 5, 2008

Recipe #127872

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Easy Banana Bread

Posted by Lisa Young  

Great moist and easy banana bread. Nice recipe. This one is a keeper. Thanks. — Atheist Cook Apr 15, 2008

Recipe #63756

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Banana Milk

Posted by Amis  

My 9 yr old daughter thinks this is awsome. She definely whats me to make it again. Perfect way to get a little extra fruit into a childs diet. Super simple to throw together with a magic bullet blender. — Atheist Cook Mar 22, 2008

Recipe #137370

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Best Mexican Cheese Corn Dip Ever

Posted by Marsha D.  

Fantastic and super easy to throw together. If you can open cans, you can make this dip. I love spice so I added on small can of mild chilis (4oz) and one can of hot diced jalepenos (4 oz) . If I where making this only for myself I would go... — Atheist Cook Mar 22, 2008

Recipe #109700

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Throw Up Dip

Posted by Hilary(the best one)  

This is a pretty decent dip. Someone from work brought it in to share and it went over very well with everyone (thanks Angie!!). Made the night before it was reheated in a crock pot and made for a simple hearty dip. I would definitly make this... — Atheist Cook Feb 17, 2008

Recipe #39691

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Vanilla Dreamsicle

Posted by luvinlif2k  

This was just amazingly good. Very refreshing and smooth. I really love 43 and this is an amazing cocktail to showcase its lovely flavor. I highly recommend everyone try this one. This is fabulous for those who like sweet creamy alcoholic... — Atheist Cook Feb 17, 2008

Recipe #233882

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Ginger's "Dorito" Soup (Spicy Tomato Soup)

(2 people found this helpful) Posted by Ginger_B  

This is by far the best "tomato" soup I have ever had. Unbelievable that such small alterations can make an ordinary (boring) canned soup into something fabulous. I have now been making this recipe for over a year and I still cannot get over... — Atheist Cook Feb 3, 2008

Recipe #28924

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Salsa-Cream-Chicken

Posted by Clara12  

This is incredibly good for the simplicity of the recipe. Way better than you would think it would be. I will make this again and make it frequently. We had it with egg noodles and it was really great. — Atheist Cook Feb 3, 2008

Recipe #56776

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

Very very good soup. This is very close to the recipe that I love at a local restaurant. I will make this again. Super easy to make and very very tasty. Personally I would not add the salt as it is salty enough with the other ingredients. — Atheist Cook Feb 3, 2008

Recipe #4627

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Kids' Calzones

(1 person found this helpful) Posted by SilentCricket  

This was ok. It didnt go over all that well in our home. But it really wasnt bad. Others may really love this recipe. It just was not for us. Thank you for the recipe — Atheist Cook Feb 3, 2008

Recipe #52636

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Victory's Homemade Root Beer Schnapps

Posted by Victoryred Chef #457829  

Good stuff. Easy to make. Not much different than any store bought root beer schnapps and it is a bit cheaper to make at home. I will make this again. — Atheist Cook Feb 3, 2008

Recipe #216535

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Dana's Homemade Kahlua

(3 people found this helpful) Posted by Dana-MMH  

All I can say is this recipe is awsome. I have made it twice now (double batches). I did find that cooking this without a cover is best. You need the extra moisture to boil out to create more of a syrup. I did add a little more water a few... — Atheist Cook Feb 3, 2008

Recipe #18458

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Ww Pineapple Muffins or Cake

(1 person found this helpful) Posted by Charishma Ramchandani  

Super easy and a very nice moist finished product. I really like the simplicity of this. Its very good served with a little cool whip on top. Also its low fat which is a very nice bonus. I recommend this to all who enjoy pinapple. — Atheist Cook Feb 3, 2008

Recipe #11595

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Mustard Pretzel Dip

Posted by Redneck Epicurean  

Not bad. I brought this to work and most people thought it was ok. I liked it and will probably make it again. — Atheist Cook Feb 3, 2008

Recipe #162928

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