Danielle: Canada's Top Cook's

35out of35

Reviews

Crunch Dutch Bread

Posted by Serb Girl  

The absolute best! I buy this all the time at Safeway, but the price has increased big time! Now I have the secret weapon to defeating Safeway's monopoly on the best bread there is... Thank YOU!!!!! 5 star KEEPER! — Danielle: Canada's Top Cook Apr 14, 2009

Recipe #272006

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Macadamia Crusted Salmon With Kahlua Butter Sauce

(1 person found this helpful) Posted by Judikins  

Fabulous... Thanks for posting! I will be serving this for guests and special occasions. — Danielle: Canada's Top Cook Aug 18, 2008

Recipe #89452

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Kahlua Popsicles

Posted by MommyMakes  

Fabulous. A nice low calorie treat in the summer. — Danielle: Canada's Top Cook Aug 18, 2008

Recipe #175639

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Spicy Smoked Ribs With Pineapple Rum Glaze

Posted by Whipper  

This was too demanding. I think I would have had equal or better results with a simple rib recipe. Not making this again. Sorry... — Danielle: Canada's Top Cook Aug 18, 2008

Recipe #154558

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Christmas Crumble

(1 person found this helpful) Posted by Sackville  

This is a Brown Betty Type dish with a twist. I love the mincemeat touch... We will make this every year as dessert for our Boxing day leftovers! Thank you! — Danielle: Canada's Top Cook Jul 29, 2008

Recipe #46589

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Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

(2 people found this helpful) Posted by French Tart  

I made this for a brunch. Everyone liked the diverse flavor. I also had to use water chesnuts (like Derf) because they were not available. Thank you for the post. And... your title is so cute. — Danielle: Canada's Top Cook Jul 29, 2008

Recipe #268117

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Creme Fraiche Whipped Cream

Posted by Tish  

Ummm I thought I was making creme fraiche... but the recipe calls for creme fraiche...? — Danielle: Canada's Top Cook Jun 27, 2008

Recipe #67378

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Sweetened Whipped Cream Fraiche

Posted by KITTENCAL  

Fabulous! EASY! Creamy! SINFUL! And..... DREAMY!! 5 STARS! Keep these recipes coming! — Danielle: Canada's Top Cook Jun 27, 2008

Recipe #144139

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Hoisin Pork Roast With Green Onions

Posted by KITTENCAL  

I have a hoisin tenderloin recipe that will be replaced with this one! Thank YOU!!!!!!! — Danielle: Canada's Top Cook Jun 2, 2008

Recipe #142835

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Salmon Soup

Posted by MsPia  

Nice and simple... West coast Canadians would kill for this soup... Leek was good... a mild touch over onion. Thank you for sharing! — Danielle: Canada's Top Cook May 28, 2008

Recipe #224192

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Belly Buster

(1 person found this helpful) Posted by Derf  

Mom made this for us as kids. I do not add the can of cheddar soup... But thanks for the post! — Danielle: Canada's Top Cook Mar 19, 2008

Recipe #8554

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Pan Seared Moroccan Salmon

(1 person found this helpful) Posted by Sharon123  

I have decided this will be my signature dish for company... Fabulous! Hint for rookies: Be careful when searing... this paste can burn... so don't let yourself be distracted! — Danielle: Canada's Top Cook Apr 3, 2007

Recipe #158351

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Just Like the Restaurant.... Crab Rangoon

(1 person found this helpful) Posted by Capncrunch  

Great appy, wonderful taste and a crowd pleaser. Thanks for posting Capn'. — Danielle: Canada's Top Cook Mar 29, 2007

Recipe #44240

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Easy Chicken Noodle Soup

(1 person found this helpful) Posted by OahuPat Abrams  

Recipe #30604

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French Dip With Italian Attitude

Posted by Nicole McBride  

Recipe #187277

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Bread Machine Bread Sticks

Posted by Cookin-jo  

Recipe #156280

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Pasta E Fagioli

Posted by Big Sis  

Recipe #108721

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Unstuffed Green Pepper Soup

(1 person found this helpful) Posted by Lauralie41  

This was so-so. I usually love recipes that use cinnamon, but frankly I felt something was lacking... Sorry. — Danielle: Canada's Top Cook Mar 21, 2007

Recipe #211605

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Guacamole-Smoked Salmon Bruschetta

Posted by Studentchef  

I rated this earlier, but I wish to elaborate... THIS is what contest entries should aspire to... Great(simple)ingredients, easy prep, nice presentation and notable taste. I did add one clove minced garlic... only because I love garlic... but it... — Danielle: Canada's Top Cook Mar 21, 2007

Recipe #211503

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Stuffed Puff

Posted by Bergy  

Too high maintenance for an average tasting result. — Danielle: Canada's Top Cook Mar 20, 2007

Recipe #211604

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