-Tulip-'s

30out of30

Reviews

Dumplings

Posted by Christine Bettiga  

These dumplings were very tender and fluffy with very nice taste. I added a little bit of Pampered Chef's Dill Seasoning Mix to the dumplings and they tasted wonderful. I used them as the dumplings in the recipe Best Ever Chicken and Dumplings.... — -Tulip- Nov 22, 2008

Recipe #30965

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Applebee's Oriental Chicken Salad

(1 person found this helpful) Posted by Graybert  

This was excellent. The dressing did taste just like Applebee's! I didn't deep fry the chicken, just put a little bit of oil in a pan and let the strips cook away. The only other change I made was instead of chow mein noodles I broke up and... — -Tulip- Feb 1, 2007

Recipe #19253

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Easy and yummy! My favorite combination! Will definately make it again. Next time I might try it in a wrap or a burrito. Thanks for posting! — -Tulip- May 29, 2006

Recipe #89204

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Avocado, Tomato & Corn Salad/Salsa

(2 people found this helpful) Posted by ~Rita~  

This is a wonderful, healthy salad with a nice blend of flavors. I used a seeded jalapeno and added a little bit more cilantro. This is going to definitely be eaten a lot this summer! Great recipe! — -Tulip- May 8, 2006

Recipe #161980

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

(1 person found this helpful) Posted by Mimi Bobeck  

What can I say that already hasn't been said? I used red potatoes with the skin still on but kept everything else the same. These were so creamy and delicious! I must admit this has become one of my favorite Zaar recipes! — -Tulip- Apr 25, 2005

Recipe #68159

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Burnt Almond Cake

(6 people found this helpful) Posted by 1Steve  

This cake was excellent. I thought Dick's Bakery in San Jose, CA had ruined all other Burnt Almond cakes for me so I was very surprised at how much I enjoyed this one. I made it for dessert for Christmas and it was enjoyed by all...well, almost... — -Tulip- Dec 28, 2004

Recipe #29664

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Copycat Red Lobster's Cheddar Biscuits

(2 people found this helpful) Posted by CountryLady  

What can I say? Extremely easy & tasty. A very nice, no fuss addition to go with the lentil soup I made. Will definitely use again. Thanks for posting! — -Tulip- Nov 18, 2004

Recipe #54657

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Red Lobster Cheese Biscuits

Posted by Bob #2  

What can I say? Extremely easy & tasty. A very nice, no fuss addition to go with the lentil soup I made. Will definitely use again. Thanks for posting! — -Tulip- Nov 18, 2004

Recipe #11571

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Cinnamon Swirl Quick Bread

(1 person found this helpful) Posted by Kim D.  

Very nice & moist! As a few previous reviewers also stated, next time I make this (and there will be a next time!) I will put more of the cinnamon-sugar mixture on the bottom two layers and much less on the top. I highly recommend this recipe! — -Tulip- Sep 5, 2004

Recipe #92016

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Pan Roasted Asparagus

(2 people found this helpful) Posted by CountryLady  

Very simple & tasty! Great flavor with a nice crunchy texture on the outside but a bit softer on the inside. I used more garlic, along with garlic salt and pepper. I can honestly say I've only had steamed asparagus and all I can say now is that... — -Tulip- Mar 25, 2004

Recipe #84345

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Cheap and Easy Homemade Window Cleaner

(2 people found this helpful) Posted by Charishma Ramchandani  

Hot diggety dog! My doggie noseprints are gone! Great window cleaner! Most window cleaner recipes call for ammonia and I didn't have any on hand, so I decided to give this a try and couldn't have been happier with the results. It even got off... — -Tulip- Mar 25, 2004

Recipe #82410

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Egg Drop Soup

(6 people found this helpful) Posted by Darlene Summers  

Very simple & tasty, my kind of recipe! I used two eggs instead of one, added 1 tablespoon of soy sauce and halved the salt, due to the addition of the soy sauce. I had all the ingredients on hand and will definitely be making this again and... — -Tulip- Feb 22, 2004

Recipe #22330

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Banana Muffins

(1 person found this helpful) Posted by MaeEast  

Extremely quick and easy. Very light and moist with great banana flavor. I also added walnuts. You can't beat the taste and texture of these muffins. Yummy! — -Tulip- Feb 11, 2004

Recipe #65330

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The Best Twice Baked Potatoes

Posted by ~Nimz~  

I made these for Christmas dinner to go along with our prime rib and they were a huge hit! The only changes I made were to add a little bit of parmesan cheese and mixed the bacon in with the potatoes rather than put it on top. Very nice and... — -Tulip- Dec 26, 2003

Recipe #68756

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Best Ever Chicken and Dumplings

Posted by chelgilm  

Oh my goodness, was this ever good! I did see this on Food 911 on the Food Network and wanted to try it. The only change I made was to add a tiny bit of poultry seasoning to the stock. This is an easy recipe, although a bit time consuming.... — -Tulip- Dec 20, 2003

Recipe #74395

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Garlic Mashed Potatoes

(1 person found this helpful) Posted by An Dracon  

This is a great-tasting recipe! I did add a bit more evaporated milk, which is simply a personal preference. The garlic taste was wonderful, strong yet not overpowering, and went very well with the roasted chicken and veggies I made. I highly... — -Tulip- Dec 3, 2003

Recipe #51084

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Oven-Dried Tomatoes

(2 people found this helpful) Posted by Mirj  

Due to an extremely brainy move on my part, my first batch was burnt to a crisp. Needless to say, I have since learned the difference between "off" and "broil" on my oven! lol The were simply amazing with such a wonderful flavor. I don't know... — -Tulip- Oct 11, 2003

Recipe #14681

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Banana Streusel Muffins

(2 people found this helpful) Posted by Geema  

Excellent! Very moist and tasty with a nice crunchy top and I was able to make 12 good-sized muffins. I baked them at 350° instead of 375° for about 22 minutes and they came out perfectly. Definitely something I will make again. Thanks for... — -Tulip- Aug 24, 2003

Recipe #55262

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Garlic Potatoes

(1 person found this helpful) Posted by Miss Erin  

These taters were very easy with great parmesan and garlic flavor! I only used 1/3 cup butter but kept everything else the same and they came out perfect. Very crispy on the outside and soft on the inside. I did have to cook mine for about 25... — -Tulip- Jun 29, 2003

Recipe #13380

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Romaldo's Carnitas

(11 people found this helpful) Posted by Miss Annie  

What can I say? I loved this!!! Other than using a pork roast and adding a bit of extra garlic and salt, I followed the recipe exactly. However, when the meat was done, I put in a 400° oven for about 15-20 minutes to crisp up the meat. I then... — -Tulip- Jun 26, 2003

Recipe #25621

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