Mary & Josh's

26out of26

Reviews

Broiled Parmesan Tilapia (Low-Carb)

(1 person found this helpful) Posted by KITTENCAL  

This was so delicious - I used Vegenaise & Tofutti Better-than-Sour-Cream b/c that's what I keep at home. Subbed marojam for the tarragon and it was great. Toally left out the celery salt & used sea salt only. This will become my go-to recipe for... — Mary & Josh Jan 14, 2009

Recipe #168529

select

Brussels Sprouts in Garlic Butter

Posted by Tracy K  

This was very tasty - I was looking for an easy brussel sprout recipe. It took me quite a bit more time for everything to carmelize but I will probably make again. — Mary & Josh Nov 17, 2008

Recipe #21761

select

Basic White Sauce/Roux

Posted by Braunda  

Quick & Easy. Superb! — Mary & Josh Sep 18, 2008

Recipe #31540

select

Pasta With Asparagus

Posted by Irish Rose  

Recipe #186173

select

Beet Risotto With Walnuts and Gorgonzola Cheese

Posted by libbysnax  

I substituted Goat Cheese as I'm not a huge fan of Gorgonzola. This was a pretty simple dish to make and a beautiful presentation! Raised many eyebrows! — Mary & Josh May 16, 2008

Recipe #189712

select

Chef Joey's Vegan Cinnamon Rolls

Posted by Chef Joey Z.  

These were a lot more involved than I had thought - Pilsberry makes it look so easy! These definately took a lot of prep. time but they tasted great & the kids I was watching gobbled them up & didn't believe that they were vegan! I strongly... — Mary & Josh Mar 21, 2008

Recipe #244035

select

Vegan Chocolate Chip Cookies

Posted by ThorsMom  

Wow! Totally impressed with these super-easy, VEGAN cookies! I followed directions exactly and they turned out great! I will definately make these again, once I figure out how to up the fiber content. Thanks again! — Mary & Josh Feb 26, 2008

Recipe #278447

select

Tempeh Reubens With Vegan Thousand Island Dressing

(1 person found this helpful) Posted by That is Dr House to you  

I was completely amazed at how great these turned out. I was never a traditional Reuben-fan, so I'm not so great for real-deal rating but Josh said they were just about spot-on! Followed the directions to the T - thank you so much! — Mary & Josh Feb 25, 2008

Recipe #200941

select

Greek Feta Cheese Spread (Htipiti)

Posted by 1Steve  

this was a big hit at the last party I threw - everyone wanted the recipe! Thanks a lot for sharing! — Mary & Josh Nov 28, 2007

Recipe #38796

select

Creamy Roasted Garlic Hummus

Posted by What's Cooking?  

I doubled this recipe for a party and had to add 4 Heads of Garlic to get a really garlicky taste. Next time I'll cut the Tahini and omit the water. Thanks! — Mary & Josh Nov 28, 2007

Recipe #202343

select

Creamy Pumpkin Pasta

Posted by Kaarin  

A little to bland for my taste. I followed the directions except for adding some red pepper flakes at the end. Ended up using more than 1/4C cheese too. I think reducing the broth & adding more pumpkin would add some more flavor. We don't eat... — Mary & Josh Nov 9, 2007

Recipe #146732

select

Bok Choy Au Gratin

Posted by MizzNezz  

Recipe #18281

select

Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

Recipe #51140

select

Real English Fish and Chips With Yorkshire Beer Batter

(1 person found this helpful) Posted by French Tart  

This made for a very special night spending time in the kitchen - made the same about of batter for only 2 fillets, I wish I had more fish and less chips! I will definately make this again - however exercise must be required before consumption -... — Mary & Josh Sep 27, 2007

Recipe #183399

select

Vegan Mashed Curry Sweet Potatoes

Posted by flitenrs  

Recipe #113489

select

Cheesy Eggplant (Aubergine) Pesto Stacks

Posted by FlemishMinx  

quick and easy way to make an Eggplant dish that everyone can enjoy. I added a couple shakes of red pepper flakes for an additional kick! These were gone in 5 minutes! — Mary & Josh Aug 14, 2007

Recipe #88542

select

Tilapia En Papillote

(1 person found this helpful) Posted by hollyberry  

This was a wonderful and very easy dish to make. I served it with a risotto and a the rest of the bottle of wine! I can't wait to manipulate the directions for seasonal produce! — Mary & Josh Aug 13, 2007

Recipe #203654

select

Crab Pizza

Posted by DiB's  

this was Sooo Good! I made my own alfredo sauce and omitted the bacon to make it a little more friendly for the waistline and it was still fantastic. Will make again soon. I used claw meat and added a couple sprinkles of red pepper. — Mary & Josh Aug 8, 2007

Recipe #55782

select

Arugula-Basil Pesto

Posted by SkinnyMinnie  

I have made this a couple times and I think it's fantastic. I add much more than one pinch of red pepper because I prefer the kick! Wonderful alternative to standard pesto. — Mary & Josh Jul 24, 2007

Recipe #183224

select

Eggplant (Aubergine) Panini for Two

Posted by Vitameatavegamin Girl  

This was really easy and delicious. I served it at a Girl's Night Dinner & ate the leftovers for lunch the next day! The only thing I might adjust next time may be spice - I think adding some hot peppers would be even better! — Mary & Josh Jul 16, 2007

Recipe #117952

select