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Chef #349533's

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Posted between January 4, 2007 and November 22, 2009

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White Wine Pork Roast

(3 people found this helpful) Posted by GinnyP  

I thought this was excellent. The sauce was so tasty. I used light sour cream and I could not tell the difference.(usually I can tell the differencs. Excellent. — Chef #349533 Jan 4, 2007

Recipe #35882

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