CC & G's

39out of39

Reviews

Cheddar Bay Biscuits (Red Lobster ) Recipes

Posted by Chef #446072  

I tried these last night, I didn't have wine so I used milk. I would love to try it with wine though. I think they could have used a little more salt but other than that, very good and very close to the original. Thanks, — CC & G Jun 11, 2009

Recipe #210020

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Pork (or veal) Cutlets with Balsamic Sauce

Posted by PanNan  

I made this with veal. I really enjoyed the balsamic sauce even though mine split at the end of the cooking process. I think next time I will make this with Pork Tenderloin or Chicken, you could use the sauce over grilled meats too. Thanks for... — CC & G Jun 11, 2009

Recipe #49051

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Pork Satay With Peanut Lime Dipping Sauce

Posted by J. Ko  

The marinade was great, I will use this recipe on a regular basis. I didn't have chili sauce so I used a dried poblano. The marinade, I did change a little. I found that it wasn't sweet enough, so I added about 2 Tbsp extra of brown sugar and... — CC & G Jun 8, 2009

Recipe #232373

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Southwest Pork Chops

Posted by CaliforniaJan  

I loved them with the avocado. I marinated the chops overnight. I found the vinegar, probably from the salsa was too strong, I would either try another salsa or marinate them for a shorter time. — CC & G Jun 1, 2009

Recipe #370278

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Thai Chicken Breasts

Posted by Tasty Tidbits  

I thought I had reviewed this but I guess not. Loved everything about it, chicken was nice and juicy, sauce had great flavor! Thanks, — CC & G Apr 30, 2009

Recipe #108105

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Beef and Bean Burritos

(1 person found this helpful) Posted by KelBel  

I made the filling but instead of tomato puree, I used salsa and I also added some freshly chopped cilantro to the mix when it was done cooking. Then I assembled them like Oven-Fried Chicken Chimichangas were I wrapped them, baked them with brushed butter, then... — CC & G Apr 30, 2009

Recipe #131176

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Peking Style Chicken

Posted by Diana #2  

This was very good! I only added half of the sesame oil as I thought it seemed like a lot, since it is very strong. I think I would make a little extra sauce next time but the chicken was very tender and crispy. I topped it with chopped green... — CC & G Apr 28, 2009

Recipe #223211

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Chicken and Broccoli Thai Curry

(1 person found this helpful) Posted by luvinlif2k  

I thought this was very good, instead of broccoli, I used 2-3 cups of green beans. And I didn't have fresh basil so I used dried which I don't think added much to this dish. When I sat down to eat, I remembered I had fresh cilantro so I chopped... — CC & G Apr 28, 2009

Recipe #46832

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Crispy Smashed Roasted Potatoes

Posted by Ridgely  

I saw these in Fine Cooking as well and wanted to make them for awhile. They were really good but my cooking time was not the same and I have a convection oven. So I ended up putting them on low broil and kept an eye on them until they were... — CC & G Apr 20, 2009

Recipe #221466

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Coq Au Vin (Chicken in Red Wine)

Posted by Ewalla  

Great recipe! I made the recipe using a small chicken that gave me 4 quarter pieces so I cut back the other ingredients accordingly. I didn't have thyme sprigs so I used a bit of dried thyme and the wine I used was a Pinot Noir. I also used... — CC & G Apr 17, 2009

Recipe #280270

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Spinach-Artichoke Cheesy Tortellini

(2 people found this helpful) Posted by Charmie777  

I had this for dinner last night. So quick and easy and tastes great! I did add cremini mushrooms, so I made 50% more sauce. I also deglazed the pan with a splash of white wine and used a good handful of fresh baby spinach since I had it on... — CC & G Apr 16, 2009

Recipe #169307

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Stir-Fried Beef Curry

Posted by littleturtle  

I didn't want to review this as I see I made a big mistake! A little embarrassing but I used rice wine vinegar instead of rice wine or sherry. No wonder I thought the vinegar was too strong. I will definately make again with the right... — CC & G Apr 13, 2009

Recipe #137182

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Sauteed Green Beans

Posted by Ewalla  

The lemon was a nice addition and very fresh. Made for Spring PAC 09. Thanks for the recipe — CC & G Apr 9, 2009

Recipe #272749

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Roasted Broccoli

Posted by Ewalla  

I really liked the flavor of the roasted broccoli, normally I steam it so it was a nice change. The only problem I had was that it took a lot longer in the oven, maybe I didn't cut them small enough, I will definately make again. Thanks, — CC & G Apr 7, 2009

Recipe #323353

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

Very nice and easy dish. The sauce was quite good. My chops were a little thicker than I would have liked, I should have pounded them out. Thanks for the recipe. — CC & G Apr 7, 2009

Recipe #16902

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Zesty Italian Crescent Casserole

Posted by Bamabelle1202  

It was quite good, I loved the parmesan cheese and butter on the top. I think I would add some mushrooms and peppers to the ground beef mixture. Thanks, — CC & G Mar 26, 2009

Recipe #144439

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Butternut Squash Ravioli With Sage Butter

Posted by cookiedog  

Very tasty! I made it for a main dish but I would recommend it for a side dish as it is fairly light with the wonton wrappers. I added sage to the filling instead of parsley. I tried freezing some so we will see how they turn out. — CC & G Mar 24, 2009

Recipe #194165

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Taco Salad

Posted by litldarlin  

I've made this exact recipe in the past, I like using green onions, haven't made this in so long, now I'm craving it. — CC & G Mar 23, 2009

Recipe #209642

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Nice way to bread chicken. I recommend cooking on a rack to keep it from going soggy. I think next time I will marinate the chicken in the ranch dressing for a few hours. — CC & G Mar 17, 2009

Recipe #200296

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Thai Steamed Mussels

(1 person found this helpful) Posted by JanetC-KY  

I got this recipe from Epicurious and tried it on Saturday. I had yellow curry paste which was fine. The flavors of this are excellent, you must have a lot of bread for the sauce. I will make this one over and over again. — CC & G Mar 16, 2009

Recipe #173786

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