hmms's

45out of45

Reviews

Tons of Blueberry Coffee Cake

Posted by katie in the UP  

One word, YUM! I followed the recipe, only leaving out the pecans (none on hand) and it turned out perfectly. — hmms Aug 13, 2009

Recipe #117026

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M & M Dream Bars

Posted by GaylaJ  

VERY GOOD - I left out the coconut (personal taste) and love them. I've made them for a few get-togethers and people have asked for the recipe. I really like the PB and sweetened condensed milk in the middle. — hmms Jun 1, 2009

Recipe #137253

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Pesto Chicken

(1 person found this helpful) Posted by herby  

YUM! I used 1/2 the mustard (personal taste) and added a little extra pesto (to make up for the missing mustard)...perfect for us! Great flavor! — hmms Nov 10, 2008

Recipe #171167

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Crustless Broccoli and Cheese Quiche

Posted by DrGaellon  

Very good and easy! I left out the mustard and parsley (personal taste), and substituted egg beaters for the 2 large eggs. I also added fresh mushrooms. I will definitely make again. — hmms May 12, 2008

Recipe #244046

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Bella's Whole Wheat Belgian Waffles

Posted by Kelly A  

These were great - they hit the spot for my waffle craving. I substituted Splenda for the sugar and Egg Beaters for the eggs. Served them w/ fresh blueberries and maple syrup. Reheated leftovers in the toaster the next day. — hmms Mar 2, 2008

Recipe #109880

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Crock Pot Chicken Pizza

Posted by Shellbelle  

Good and simple! Next time I will drain the tomatoes, my sauce was pretty runny. Flavor wasn't exactly "pizza' to me, but this is an easy Italian meal to make. We'll be making this again! — hmms Mar 2, 2008

Recipe #70412

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

Excellent side dish - very easy to prepare and goes well w/ many things. — hmms Mar 2, 2008

Recipe #59965

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Raspberry Treasure Dream Bars

Posted by akgrown  

YUM! This is exactly what I was looking for! I love the flavor of the shortbread. Next time I will cut down on the bake time of the shortbread layer (a little hard) and the final step I baked a bit longer for the crumb topping to turn brown. — hmms Jan 6, 2008

Recipe #165454

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Chocolate Mallow Fondue

Posted by **Tinkerbell**  

We had this for dessert on New Years Eve, it was a hit. I served it w/ bananas, pretzels, marshmallows and angel food cake. YUM! — hmms Jan 2, 2008

Recipe #22612

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Spicy Slow Cooker Pork Chops

(4 people found this helpful) Posted by mmsr  

Very good! I made as is, using 98% fat free cream of mushroom soup, and Lawry's in place of accent salt. The ingredient combination seemed unique to me, but the flavor impressed me. I served it w/ a baked potato and used extra sauce on the potato. — hmms Nov 26, 2007

Recipe #109690

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Raspberry Cream Trifle

Posted by Courtly  

I had this at a baby shower this weekend - oh my! I got the recipe from my friend, and am happy to see it posted on zaar...this is a recipe to be shared! Words that come to mind; sinful, rich, beautiful, excellent, delicious, incredible! This... — hmms Nov 15, 2007

Recipe #121219

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Wet Burrito Casserole

(1 person found this helpful) Posted by Sue L  

Yum! For personal tastes I left out the bell pepper, mushrooms, black olives and jalapenos. I also used 99% fat-free soup, fat-free sour cream, fat-free refried beans, and fat-free cheddar cheese (only about 1.5 cups of it)...imagine this - it... — hmms Oct 28, 2007

Recipe #77414

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Low Fat Banana Oatmeal Chocolate Chip Muffins

Posted by Graybert  

We had ripe bananas and I wanted to try something new. We enjoyed these! My husband didn't leave me many, he even asked to take one to work to share with a co-worker. I left out the chocolate chips (I never have a problem meeting my chocolate... — hmms Oct 28, 2007

Recipe #62254

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Popovers

(1 person found this helpful) Posted by MizzNezz  

This was my first attempt at popovers and they turned out well. A local restaurant is known for their popovers and it was fun to make them at home. The recipe was easy to follow and the inside was just as hollow as we like. Thanks! — hmms Oct 8, 2007

Recipe #29562

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Crock Pot Chops That Will Make You Eat Til You Pop!

(3 people found this helpful) Posted by Malriah  

This was good - my husband and I both enjoyed it. We ate it over brown rice. It smelled good cooking too. — hmms Oct 8, 2007

Recipe #29544

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Crock Pot Italian Sausage Dinner

Posted by Bippie  

This was very simple and good. My husband loves Italian Sausage, so this was a must try. I'd printed the recipe awhile ago, and finally got around to trying it. The origial recipe from before called for 2 cups of Minute or instant rice, so I... — hmms Sep 12, 2007

Recipe #163213

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Healthy No Bake Cookies

(1 person found this helpful) Posted by ShaGun  

I've made these three times since I came across the recipe. The first time I used half sugar/half splenda and skipped the flax seed, they turned out great. The 2nd time I used all splenda and the cookies didn't turn out as well. They were very... — hmms Sep 3, 2007

Recipe #137725

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Caramel Chocolate Bars

Posted by Mysterygirl  

WOW! Hands down, this is the best new-to-me dessert recipe I've tried in a while. It is delicious, I followed the recipe exactly as is. I love cookies/bars with oatmeal, and this had a great oatmeal flavor. I will be making these again soon.... — hmms Sep 3, 2007

Recipe #39097

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Easy Breakfast Casserole

(3 people found this helpful) Posted by Merlot  

The Stove Top Stuffing adds a great taste. This was exteremly easy to make and very good. I followed the recipe as is, using ham. I did use fat-free cheddar and it worked well. We will make this again! — hmms Aug 29, 2007

Recipe #38065

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Fat Free Pumpkin Pudding

Posted by MsTeechur  

Tastes just like pumpkin pie without the crust. Very good with Cool Whip Free on top. I also used the sugar-free instant vanilla pudding, it was what I could find and worked just fine. — hmms Aug 26, 2007

Recipe #108450

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