Chef #349138's

8out of8

Reviews

Kate's Oven BBQ Ribs

Posted by Peppermint Shannon  

excellent and so easy. mary — Chef #349138 Jan 30, 2007

Recipe #199422

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Baked Brown Rice

(1 person found this helpful) Posted by JoAnn  

I used brown rice and I only had dried onion soup...so I used 1/2 package of that, 1 can beef broth and 4 ounces of water.. did not have consomme either! very good — Chef #349138 Jan 30, 2007

Recipe #17114

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Asian Ginger Scallop Stir-fry

Posted by Daydream  

We did not like..quite a vinegar taste. What is shaoxing rice wine? — Chef #349138 Jan 13, 2007

Recipe #78052

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Orange Snapper

Posted by east coast nellie  

very bland. We did not like it at all. Needed much more seasoning. I even put sliced oranges on top when I baked the filets. mary — Chef #349138 Dec 21, 2006

Recipe #98836

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Oprah's Pomegranate Martini

Posted by Mups  

outstanding and a beautiful Christmas drink served in a lovely cocktail glass! — Chef #349138 Dec 9, 2006

Recipe #146320

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Honey Barbecue Baked Chicken

Posted by Momma Zakaria  

easy to make. the sauce was enough for two chickens. delicious — Chef #349138 Oct 12, 2006

Recipe #185200

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Fly off the plate BBQ Baby Back Ribs

Posted by Nat Da Brat  

I used beef ribs, was out of chile powder so I used 1/2 teaspoon cumin. Delicious. very easy to make — Chef #349138 Sep 26, 2006

Recipe #31524

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Broccoli Salad

Posted by Meg Fisher  

This was THE best broccoli salad that I have ever made! Easy to make, beautiful color. — Chef #349138 Sep 20, 2006

Recipe #9714

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