JustEmma's

41out of41

Reviews

Fantastic Hot 'n' Spicy Wings

(2 people found this helpful) Posted by KITTENCAL  

Great recipe made first time as per recipe and tasted great. Second time around I made a few changes which also worked out great. First of all I doubled the sauce ingredients. I then got a plastic baggie with 2 cups flour + 1 tbl paprika, 1 tbl... — JustEmma Aug 10, 2008

Recipe #124868

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Mediterranean Balsamic Mushrooms

Posted by Debber  

Very good, simple recipe. I did mine as a side with hot pepper salmon and they went perfectly. Thanks! — JustEmma Sep 25, 2007

Recipe #229948

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Pineapple and Pinot Grigio Wine Jam

(2 people found this helpful) Posted by Kathy228  

Fantastic Jam. The only change I made was to use jam sugar (added pectin) instead of plain sugar. I make one batch as per the recipe and one batch with a sprinkling of red chilli flakes which has resulted in a wonderful sweet & sour jam that's... — JustEmma Sep 24, 2007

Recipe #135730

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Hummus Bi Tahina (Turkish Hummus)

Posted by - Carla -  

Lovely hummus - so much better than shop bought, have already passed the recipe on to a few friends. Thanks! — JustEmma Apr 22, 2007

Recipe #6614

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Pork Chops Yum-Yum

(1 person found this helpful) Posted by Brad Beckwith  

Great recipe - like most of the others, I simply browned the chops then poured over the sauce ingredients and simmered on the stove top for 15-20 minutes. I doubled the sauce ingredients as well. After 20 minutes I still had tender chops and a... — JustEmma Dec 11, 2006

Recipe #95222

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Swedish Apple Pie

Posted by ~Leslie~  

Georgous apple pie and, believe me, I was worried about serving it as my other half loves my traditional pie. However it went over fantastically. Like others, I doubled the amount of flour in the topping. Lovely! — JustEmma Dec 4, 2006

Recipe #135123

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New Orleans Double-chocolate Praline-fudge Cake

Posted by Dreamgoddess  

A great chocolate cake recipe. I did this for a child's birthday, leaving off the praline. I also spread some very good raspberry jam on one layer before covering with ganache then did whipped cream on the other layer to lighten things. I covered... — JustEmma Dec 4, 2006

Recipe #119449

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Fast, Easy, Elegant Chestnut Soup

Posted by Kasha  

This was a georgous soup! I made a few changes, using fresh chestnuts which I boiled and shelled. I also used chicken stock to give a little more taste and didn't use the 2 cups of cream, opting instead to drizzle a swirl of cream on the top. I... — JustEmma Dec 4, 2006

Recipe #103082

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Chocolate Cobbler

Posted by MizzNezz  

Unfortunately this one really bombed in our household. The feedback (I'm on a diet so didn't eat it myself!) was that it was far too sweet, the top too hard and the sauce too runny. The other half was expecting a larger version of a chocolate... — JustEmma Dec 2, 2006

Recipe #22611

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Peanut Butter Oatmeal Bars

(1 person found this helpful) Posted by Sidd  

peanut butter and chocolate is always a winning combo and the oatmeal makes the bar lovely and chewy. Great recipe, thanks! — JustEmma Nov 26, 2006

Recipe #60317

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Chewy Mall Pretzels

(1 person found this helpful) Posted by Manda  

This is the first time I've made pretzels, but gave it a go as I live in rural UK and it's impossible to buy fresh ones. These came out beautifully, I did mine with a mix of parmesan, crushed black pepper and sea salt and they were gobbled back in... — JustEmma Nov 19, 2006

Recipe #17751

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

Georgous muffins, lovely and moist. — JustEmma Nov 19, 2006

Recipe #43509

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Downunder Cheese Puffs

(1 person found this helpful) Posted by Missy Wombat  

I beefed these up with some black pepper and used very strong cheese. We used them fresh from the oven to dip into soup. Have since done them with bacon in and scrambled egg and baked beans. — JustEmma Nov 19, 2006

Recipe #49172

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The Best Chicken Tortilla Soup

Posted by LorenLou  

This was a fantastic soup, didn't change a thing and it was lapped up. will do again often! — JustEmma Nov 10, 2006

Recipe #85800

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Outrageous Brownies

(2 people found this helpful) Posted by evelyn/athens  

Amazing brownies! I prefer brownies to have a moist, gooey texture rather than a 'cakey' one and these brownies fit the bill perfectly. — JustEmma Oct 31, 2006

Recipe #59895

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Buffalo Chicken Wings With a Blue Cheese Dip

(1 person found this helpful) Posted by Evie*  

These were very nice chicken wings, but the blue cheese dip was georgous and I'd serve that with a lot of other things. Thanks! — JustEmma Oct 31, 2006

Recipe #19589

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Thai Chicken Breasts

(1 person found this helpful) Posted by Tasty Tidbits  

lovely recipe - I added a few more chilli flakes and served this with noodles. Will definitely do again. Thanks! — JustEmma Oct 31, 2006

Recipe #108105

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Sticken Chicken

(1 person found this helpful) Posted by Hobbyzu  

really lovely. I added some dried chilli flakes for a bit of heat and did a load of chicken legs in this way which were beautiful hot and cold. Many thanks! — JustEmma Oct 29, 2006

Recipe #106715

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Creamy Fish Pie

Posted by Rosie Rob  

Lovely fish pie! The only thing I did differently was leave out sweetcorn (as my other half hates it) and add a few chopped capers instead. The addition of mustard in this fish pie version is very good. Made this recipe for Pick a Chef and will... — JustEmma Oct 28, 2006

Recipe #162517

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Congo Chicken Moambe (Stew)

(2 people found this helpful) Posted by Oolala  

This was an extremely good stew! I made a few changes to save time. I used skinned chicken thighs and didn't boil them at all. I used chicken broth I'd already got and simply cooked the whole lot in the oven for the 30 minutes. The chicken was... — JustEmma Oct 28, 2006

Recipe #159776

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