makeeyecontact's

12out of12

Reviews

Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

Excuse me, but just eat it and love it! It will fill your lentil craving belly with joy! — makeeyecontact Feb 8, 2009

Recipe #102620

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Brown Rice, Nut & Tempeh Casserole

(1 person found this helpful) Posted by Bergy  

Mmm. Tasty! Used walnuts instead of pecans, doubled the garlic and added some mushrooms and sesame seeds. Didn't have marjoram and thyme by itself so used some Italian seasonings and herbs de Provence. Bam! Very tasty dinner! Served with steamed... — makeeyecontact Nov 10, 2008

Recipe #13578

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Wendy's Pumpkin Soup

Posted by Wendys Kitchen  

This soup was easy enough to make. I only had vegetable broth but otherwise followed to the "T". I oven roasted the pumpkin but can't compare it otherwise. In the end I found the soup a little bland so bowl by bowl I livened it up with a little... — makeeyecontact Oct 11, 2008

Recipe #131668

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Sweet and Sour Lentils over Brown Rice

(2 people found this helpful) Posted by - Carla -  

This made for a nice warming fall meal when coupled with brown rice. A bit sweeter than I prefer and I will probably skip on the cloves for the second take as I found it pretty Clovey. Well worth a second take though. Thanks for posting! — makeeyecontact Oct 9, 2008

Recipe #58597

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Saag Chicken

Posted by MilliesMum  

Great recipee! Used yogurt instead of milk and added more spices and still found it quite mild. Mild doesn't mean "not delicious"! I devoured this stuff! And can't wait to do so again tomorrow for lunch! — makeeyecontact May 12, 2008

Recipe #100674

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Fried Cabbage

Posted by JoAnn  

Recipe #17107

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Mandarin Pork Chops

(3 people found this helpful) Posted by Doreen Randal  

First time eating chops in maybe 10yrs...really tasty! Next time I would add the green peppers at the half way point and probably add some garlic to increase the fullness of flavor. Thanks Doreen! — makeeyecontact Jan 23, 2008

Recipe #4143

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Solo Baked Chicken Breast and Lemon Rice

(3 people found this helpful) Posted by Bill Hilbrich  

This dish was too quick and easy to taste that wonderful! I experimented on the third run of this dish...Instead of wine I mixed heavy whipping cream with water and threw in some canned fire roasted peppers and capers. Absolutley delicious! — makeeyecontact Dec 8, 2007

Recipe #5450

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Solo Honey Mustard Steak and Pasta

Posted by Bill Hilbrich  

Great, quick solo meal! I tried peas instead of mushrooms and was pleased. 3.5 minutes on both sides left the middle too red to seem safe to me so it might take a little longer to prepare than listed. I like Brother Williams recipees and you will... — makeeyecontact Dec 6, 2007

Recipe #47135

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Baked Acorn Squash With Spicy Maple Syrup

Posted by Candie Yoder  

I've done this with and without water...will add water to the bottom of the dish from now on as it turns out too dry for my liking without. I cut up some pears and added walnuts too. I always cook it one hour and appreciate the heat from the oven... — makeeyecontact Nov 10, 2007

Recipe #2056

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Vegetarian Yakisoba

(1 person found this helpful) Posted by esmerelda smoot  

This recipe is quick and outstandingly delicious. The more sesamee seeds the better! Try this recipe once and you have a foundation for countless varietites of Yakisoba you could easily adapt to fit your personal tastebuds. I think this recipe... — makeeyecontact Dec 18, 2006

Recipe #187655

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Herb Crusted Tofu With Mushroom Gravy

(1 person found this helpful) Posted by Sharon123  

I'd been craving herb crusted tofu, everyday, for over a week. This recipe fulfilled that craving. I used a basil garlic tofu, only a pinch of cayanne, and didn't have any rosemary for the gravy. I ate it with creamy garlic mashed potatoes and... — makeeyecontact Sep 3, 2006

Recipe #154330

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