Barefoot Beachcomber's

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Reviews

Spanish Tomato & Garlic Bread

Posted by TinyBubbles  

A good one! Very easy. Very yummy especially as I was using my home grown tomatoes. A nice hit of garlic. Thanks for the recipe, BB — Barefoot Beachcomber Sep 25, 2009

Recipe #371496

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Autumn Stuffed Pork Loin With Cider Gravy

Posted by TinyBubbles  

Made this last night for the family and we loved it. I have started cooking pork lion recently and this recipe is the best yet. The apple and celery with the pork is superb. And it smelled so good while cooking! THX - BB — Barefoot Beachcomber Sep 20, 2009

Recipe #388259

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Cuban Ham Rolls

Posted by TinyBubbles  

this was very tasty! I used a slice from a large ham and proceeded from there. I made half with the jam topping and the other half with a chutney topping and both were popular with my husband and the guests. Good instructions, easy to make.... — Barefoot Beachcomber Sep 13, 2009

Recipe #388267

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Plum Bread

(2 people found this helpful) Posted by nnreq  

This is marvelous! I used yellow plums and some strawberry yogurt. Chopped the plums, didn't peel. The bread is more cake, a bit like a pound cake. The plums stay mixed; they don't sink. This is a keeper recipe, I can see using this with... — Barefoot Beachcomber Aug 17, 2009

Recipe #33336

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Mini Cheesecakes

(1 person found this helpful) Posted by Jellyqueen  

We loved this! My GD and I made a batch to take to a family picnic and they were a hit. Easy to make, nicely portable, and not too hard to control the portions. LOL! I made them as written, with the cherry pie filling, and just spooned out 3... — Barefoot Beachcomber Aug 9, 2009

Recipe #74990

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My Not-So-Quick and Easy Chicken Noodle Soup

Posted by HEP MEP  

I saved this about a month ago, and finally got around to making it yesterday. It is good! Homemade soup rules and this one is perfect. Great flavour, just a perfect feel better meal with a nice slice of homemade bread. Thanks Mep! When I... — Barefoot Beachcomber Jul 11, 2009

Recipe #50539

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Roasted Garlic Linguini a La Cafe Tosca

Posted by lazyme  

Excellent! We really liked this. I made the sauce just as written and it was terrrific. Cooked my usual little bit of pasta, dribbled some olive oil over, plated it and added the sauce. Very nice garnished with parsley and served with a salad.... — Barefoot Beachcomber Apr 29, 2009

Recipe #291754

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General Tso's Tofu

(1 person found this helpful) Posted by Hadice  

this was great! I will be making this again. My DH did not realize he was eating tofu! LOL! I did cut the sugar by half. I used slightly less cornstarch, about half a cup and tossed it in a bag, any that didn't stick, I didn't use. Very good... — Barefoot Beachcomber Apr 29, 2009

Recipe #96563

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Bobby Flay's Shrimp With Barbecue Spices

(1 person found this helpful) Posted by JanuaryBride  

This was very good and as a bonus, quick and easy. I used shelled shrimp, and as suggested, cut the cumin in half. It had a nice zip and we all liked it, some so much they had seconds! I'll make this again. Thank you, BB — Barefoot Beachcomber Mar 3, 2009

Recipe #322976

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Channa Dal (Curried Chickpeas)

Posted by Enjolinfam  

This was so good! I used canned chickpeas and let everyone decide themselves how much cayenne to use. We loved it and there were no leftovers, darn! I'll be adding this to my list of family standards. Thanks, BB — Barefoot Beachcomber Mar 3, 2009

Recipe #306863

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Panch Phoron - Indian 5-Spice

Posted by Sue L  

I wrote a review and rated it earlier today, but it posted without my comments so I'm adding another. I am addicted to this - the taste and the smell! Yummmm. Now I find myself sprinkly this on almost everything that passes through my kitchen!... — Barefoot Beachcomber Feb 26, 2009

Recipe #350199

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Chai Oatmeal

(1 person found this helpful) Posted by Sweet Baboo  

Well, what can I say! If you want to boost your morning to an exotic level and smile the rest of the day; this is the breakfast to have. It was just lovely. I let the oats sit in skim milk for a few minutes before cooking and used Splenda as a... — Barefoot Beachcomber Feb 26, 2009

Recipe #128959

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Savory Sweet Potatoes

Posted by KelBel  

oh yes, we like this! My family has a love affair with sweet potato anything, and this just is way over the top because it has olive oil and garlic, our other favourite things. Perfect snacky. — Barefoot Beachcomber Jan 26, 2009

Recipe #304732

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Country Tuna Pie

Posted by kzbhansen  

Oh, this is good when you need a tuna fix, perfect. Also, since it uses biscuit mix, my GrandDee will make it too, she is hooked on biscuit mix recipes. I added a bit more green onion and celery; it was very good for my craving for tuna. — Barefoot Beachcomber Jan 26, 2009

Recipe #128481

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Amazing Chicken

Posted by KelBel  

Oh, was this good! We loved it. I used Laughing Cow garlic and herb and also ran the bacon in the microwave for a few minutes, before wrapping the chicken, to cook it a bit more. A perfect quick and easy supper, thanks Kelbel! — Barefoot Beachcomber Jan 16, 2009

Recipe #141385

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Sweet Potato Soup

Posted by Nanghelo  

Perfect! I knew this would be a good soup for me, as it contains some of my favourite foods! I made it the first time as written here and it was a total hit. We love it. The second time I added some grated carrot and it was delicious again.... — Barefoot Beachcomber Dec 30, 2008

Recipe #139574

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Garlic, Chickpea & Spinach Soup

Posted by Sackville  

We loved it! I did use milk instead of cream. It looked devine and smelled even better. A tasty soup on a cold winter day! — Barefoot Beachcomber Dec 21, 2008

Recipe #30581

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Kittencal's Perfect Prime Rib Roast Beef

Posted by KITTENCAL  

This was fabulous! I followed the directions precisely and this turned out exactly the way we like it. A nice flavour to the crust and done perfectly medium to rare inside. Everyone had a slice done just how they like it. I served this with... — Barefoot Beachcomber Dec 8, 2008

Recipe #82023

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Jumbo Raisin Cookies

(1 person found this helpful) Posted by keen5  

Really good, just how I remembered them. Great with a glass of milk. My grand-daughter made these for a treat/learning to cook experience and she had a bit of trouble. As a first time cook, she didn't know what to do with the raisin water,... — Barefoot Beachcomber Nov 6, 2008

Recipe #59603

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Kaye's Salad Dressing

Posted by IslandGirl  

Say! This is really good. I used it in my potato salad and then the next time in the coleslaw. I didn't use the red pepper sauce and I really like the flavour. GOOD. — Barefoot Beachcomber Jun 17, 2008

Recipe #56789

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