surfin' chef's

30out of30

Reviews

Herbed Crackers

Posted by Dancer^  

Well...I'm assuming it's user error since all the other reviews are so good! My crackers mostly came out almost "stale" tasting. I actually left them in a few extra minutes since they weren't browning. I rolled out the dough very thin and cut... — surfin' chef Nov 11, 2009

Recipe #46543

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Simple Roasted Butternut Squash Cinnamon Soup

(1 person found this helpful) Posted by Liza at Recipezaar  

Wonderful. I did add about 1/8 tsp each of red pepper, nutmeg, and all spice. I also used 2% greek yogurt in place of the heavy cream...and it turned out beautifully. A bit of light sour cream & fresh ground pepper on top finished it off nicely! — surfin' chef Nov 2, 2009

Recipe #189441

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Bacon Spaghetti Squash

Posted by Dancer^  

This was my first time making spaghetti squash and it was excellent. I used fresh garlic, freshly grated parmesan cheese....along with a bit of salt and some freshly ground pepper. Perfect pairing with sauteed shrimp and some baked asparagus! — surfin' chef Oct 25, 2009

Recipe #120783

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Pork Chops Yum-Yum

(1 person found this helpful) Posted by Brad Beckwith  

wow...i LOVED the sauce for this recipe! I also did it on the stove top. my only complaint was that the meat came out super tough...but perhaps i will try to marinade it next time. And there WILL be a next time...'cause the sauce is... — surfin' chef Apr 22, 2009

Recipe #95222

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Italian Almond Cake - Giada De Laurentiis

Posted by Julesong  

i've made this before...and was just looking for a version to print. in any case..i love it! the cornmeal gives a different texture to it. — surfin' chef Apr 10, 2009

Recipe #108984

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Delicious Chicken Pot Pie

(1 person found this helpful) Posted by alc47  

Nice comfort food. I used 1% milk and the sauce still came out nice and thick. I also used unsalted butter instead of margarine. I like peas in my pot pie...so I added a cup of frozen peas at the end as well. Yum. — surfin' chef Mar 16, 2009

Recipe #10744

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Jan's Beg for the Recipe Salad Dressing

Posted by Helping Hands  

nice simple dressing. I only added 1/4 cup sugar and a bit of agave...and it was plenty sweet. I also used olive oil, and a mix of a few vinegars. Finally...I added just a bit of dijon mustard. We had it over baby mixed greens with blue cheese... — surfin' chef Mar 2, 2009

Recipe #192863

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Oatmeal Muffins

Posted by Marg (CaymanDesigns)  

These were sooooooo light and moist! I used whole wheat white flour....added 1 tsp vanilla, a tsp of nutmeg and a pinch of cinnamon, some walnuts, and one very ripe banana to the mix and made 24 mini muffins (baked for 13 minutes)...and they were... — surfin' chef Mar 1, 2009

Recipe #947

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Creamy Cajun Chicken Pasta

Posted by Lorac  

mmm...good stuff. I used half and half instead of cream...and it was still great. I also sauteed some mushrooms along with the chicken. I will be making this one again!!! — surfin' chef Jan 29, 2009

Recipe #39087

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Applesauce Oat Bran Muffins

(1 person found this helpful) Posted by Mary Scheffert  

Good, simple recipe. I made mini muffins with walnuts. I used one less Tbsp of oil and added 2 very ripe bananas to the mix. I also sprinkled with raw sugar and oats as another person suggested...and it gave it a nice little punch. Yummy and... — surfin' chef Sep 7, 2008

Recipe #8770

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Chocolate Chip Oatmeal Cookies

Posted by Kim D.  

Good stuff! I used 1/4 butter in place of part of the shortening....walnuts instead of pecans. Oh...and I used "whole wheat white" flour. I also made them bigger and needed to bake them for several minutes longer. I'll have to taste them... — surfin' chef Jul 8, 2008

Recipe #26479

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The Best Banana Bread

(1 person found this helpful) Posted by Tracy H.  

Funny...I liked this way more than the sour cream version that the other reviewer liked. I put the whole batch into one pan...and baked for 65 minutes....or just a tad over that. If you bake til the toothpick comes out clean...the bread will be... — surfin' chef Jun 22, 2008

Recipe #50022

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Baked Chicken

Posted by Hey Jude  

good stuff. I think next time I may add some garlic for more flavor....and perhaps a tad less butter. really good basic chicken though! — surfin' chef May 6, 2008

Recipe #74279

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Low-Fat Oatmeal Muffins

(1 person found this helpful) Posted by spatchcock  

Very good muffins. I added a bit of vanilla extract, 1/4 tsp cinnamon, a dash of nutmeg, and a few handfuls of pecans. Love the fact that there is zero oil in this recipe and the whole wheat flour does not make it too dense at all. Very moist!... — surfin' chef Jan 5, 2008

Recipe #63501

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Chicken Pesto

Posted by Maine-iac  

Thought this was a great recipe. Looking for a recipe to use my fresh made pesto fromt he basil in my garden. I had turkey cutlets on hand...and it worked out nicely with that. I used mozerella cheese (instead of provolone) and sauteed shitake... — surfin' chef Nov 27, 2007

Recipe #21882

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Paula Deen's Baked Garlic Cheese Grits

(1 person found this helpful) Posted by Juenessa  

I used half the butter and skim milk...and it turned out great. I didn't have cheddar on hand...so I used a provelone/mozzerella mix with parmesan grated on top. Yum. Served it up with sauteed chicken and mushrooms with asparagus. I'll be... — surfin' chef Nov 18, 2007

Recipe #216364

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Maple Glazed Salmon

Posted by echo echo  

Yummmy! Made double the sauce for 1 pound filet...and it was the perfect amount. Didn't have scallions on hand..but I'll add that next time. Served with Paula Dean's cheese grits and baked asparagus...all topped with a sprinkling of toasted... — surfin' chef Nov 17, 2007

Recipe #102139

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Ground Beef Chili

Posted by ratherbeswimmin'  

LOVED this Chili... I added 2 pork chops to the mix and let it break down over a long simmer. I also used fire roasted crushed tomato instead of the puree. I also subbed a red pepper for the green in the recipe. I like a bit more spice...so I... — surfin' chef Nov 5, 2007

Recipe #36847

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Banana Pineapple Yogurt Smoothie

(1 person found this helpful) Posted by Bev  

I didn't have time to freeze the yogart...but it turned out great anyways. I used the greek sytle - fat free yogart. I also added a 1/2 cup of frozen mango/pineapple and a scoop of whey protein. (I only used one Tablespoon of brwn sugar also) — surfin' chef Sep 22, 2007

Recipe #55808

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Red Snapper Grilled on Lemon, Herbs and Onions

(1 person found this helpful) Posted by ~Rita~  

just did this with one big filet and it turned out great. We used the grilled lemon to squeeze on the fish for extra flavor too. Thanks for the recipe. — surfin' chef Sep 2, 2007

Recipe #97530

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