texas*gal's

42out of42

Reviews

Spicy Roasted Sweet Potatoes

Posted by Tracy K  

I can't believe I haven't reviewed this yet...we love these potatoes! I also like to sprinkle a little splenda brown sugar over the sweet potatoes... YUMMY! These are a favorite at our house. — texas*gal Apr 29, 2009

Recipe #95309

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Grilled Packet Potatoes

Posted by Karen From Colorado  

Make extra to have for breakfast the next day! I made these potatoes to go with grilled tilapia. They were a little underdone, but we still really liked them. But the next morning... WOW! We fried the leftovers in a skillet sprayed with cooking... — texas*gal Apr 8, 2009

Recipe #16698

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Pork Chops & Sauerkraut in Beer

(1 person found this helpful) Posted by Dancer^  

This was wonderful!! The pork chops were so tender and the flavors were great. I use minced garlic and didn't remove it. I also didn't use marjoram or summer savory, because I didn't see it until it was too late, and I realized I didn't have any!... — texas*gal Jan 30, 2009

Recipe #41446

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Slow Cooker Chicken Stew

(1 person found this helpful) Posted by Julesong  

Very yummy! My sister (JackieT78) recommended this one, and it's a winner. I used frozen chicken breasts, so I let it slow cook for 6 hours instead of 4. The only change I made was to use corn and mixed veggies instead of just peas. — texas*gal Nov 18, 2008

Recipe #3285

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Mexican-Style Pasta With Chicken and Peppers

(2 people found this helpful) Posted by punkarooni  

Very tasty! I think the only thing that kept this from being 5 stars was our personal tastes...we like things more spicy! So I think next time I'll double the spices. But we loved the blend of flavors...very different and easy to make. I made a... — texas*gal Nov 13, 2007

Recipe #136822

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Weight Watchers Mexican Chicken Breasts

Posted by Baby Chevelle  

Oh my, this is so yummy! Very simple to make. We loved it! Thanks for sharing. — texas*gal Oct 18, 2007

Recipe #155442

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Herbes De Provence Pork Medallions

(1 person found this helpful) Posted by Mims & Squims  

Very good...my DH loved it! Unfortunately, my white wine sauce reduced VERY fast, so there wasn't enough sauce for my tastes. I'll just keep a closer eye on it next time. Very simply and flavorful. Served it with mashed potatoes and french style... — texas*gal Oct 15, 2007

Recipe #218312

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Crock Pot Rotisserie Chicken

Posted by CookinMamaof3  

Yum! Definitely a keeper! We loved the way the foil kept the chicken from getting mushy. I served it with wild rice and broccoli. I'll use some of the leftover chicken for my Skinny Green Chili Chicken and the rest to make chicken soup. Thanks for... — texas*gal Oct 10, 2007

Recipe #182629

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(2 people found this helpful) Posted by Kree  

So good and easy! I salted the chicken before adding the rest of the ingredients. I also shredded the chicken for the last hour of cooking. A great meal for those nights when everyone's on the run. Thanks for sharing! — texas*gal Aug 10, 2007

Recipe #95569

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Weight Watchers Beef Stroganoff

(1 person found this helpful) Posted by Sanja D  

Very good! The only change I made was to use low fat sour cream since it was all I had. The sauce was pretty thin, so the next time I'll thicken it a little. But the flavor was very good. I served it with a side of roasted asparagus, which went... — texas*gal Apr 24, 2007

Recipe #203018

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Weight Watchers Shepherd's Pie

Posted by xpnsve  

This was great! My husband ate most of it and loved it. The flavor was excellent! I made two small changes. First, we love garlic mashed potatoes, so I added a garlic clove to the potatoes. Second, the meat/veggie mix seemed a little thin to me,... — texas*gal Apr 23, 2007

Recipe #193216

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Roasted Asparagus with Mushrooms

(1 person found this helpful) Posted by Bev  

YUM!! We love asparagus and roasting it this way was wonderful. The flavors of the mushrooms and asparagus with the balsamic vinegar was outstanding. The only change I made was to use olive oil cooking spray. Thanks for sharing a great recipe! — texas*gal Apr 11, 2007

Recipe #21148

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Weight Watchers Roasted Vegetables - 0 Points!

Posted by xpnsve  

This was really good! Even my husband (who tends to think of veggies as a necessary evil) loved them. Very easy...we'll be making this a lot! Thanks for sharing a great recipe. — texas*gal Mar 5, 2007

Recipe #162393

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Mexican Crock Pot Chicken

Posted by ladypit  

Very good! The only change I made was to salt the chicken. I used a mild salsa because I wasn't sure how hot the jalapenos would make it, but it was actually pretty mild. We served it over rice and added Cholula hot sauce all over. Next time I... — texas*gal Feb 6, 2007

Recipe #83849

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Chicken Breast Lombardy

Posted by Just Cher  

Wonderful...we loved it! I used light butter and extra mushrooms, and it turned out great. A very easy, yet elegant meal. Thanks for sharing. — texas*gal Feb 1, 2007

Recipe #41009

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Copycat Chili's Chicken Enchilada Soup

Posted by kcdelong  

Yum! Very good and a lot more filling than I thought it would be. The only change I made was to add more chili powder and cumin. The only trouble I had was that the soup burned at the bottom of the pan, even though I had it on the lowest possible... — texas*gal Jan 9, 2007

Recipe #58976

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Failproof French Bread (Bread Machine)

(1 person found this helpful) Posted by Marie  

Wonderful! This was sooo easy to make...I wasn't sure how it would turn out, as I've never made bread without oil or sugar. We loved it! I substituted 1 cup whole wheat flour, but next time I'll use all white. Very good toasted with peanut butter! — texas*gal Nov 24, 2006

Recipe #81211

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Weight Watcher Oven Fried Fish

(2 people found this helpful) Posted by Debidoo  

This was really good! I used tilapia, which is fast becoming my favorite fish. The only change I made was using light butter instead of regular. Very moist, flavorful fish that both my husband and I loved! Thanks for a great recipe. — texas*gal Oct 31, 2006

Recipe #128222

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Crock Pot Peppery Roast

(1 person found this helpful) Posted by Tish  

Very good!! I don't usually like ketchup-based sauces, but this was great. Because I used a smaller roast (under 2 lbs), I halved the rest of the ingredients. I also turned my crockpot to low half-way through the cooktime, because I was worried it... — texas*gal Oct 26, 2006

Recipe #20453

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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

Posted by ThatBobbieGirl  

Very good! The chicken was moist and falling apart. I made gravy with the juice and it was sooo good over mashed potatoes. The only change I would make is to season the chicken a little more...I may try brining it next time. Thanks for a great... — texas*gal Oct 25, 2006

Recipe #96988

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