Mainely Debbie's

21out of21

Reviews

Fragrant Crispy Chicken Legs

Posted by tgobbi  

I used this recipe using 20 boneless with skin, chicken thighs, about 5 pounds. I doubled the recipe and marinated them overnight. I steamed them all in one batch for 1 hour and then ended up refrigerating them overnight. I coated them with... — Mainely Debbie Jun 9, 2009

Recipe #81125

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Healthy & Easy Granola

(1 person found this helpful) Posted by Julie421511  

My kids loved this recipe. I left out the almonds because kids do not care for them. Made for Spring PAC. — Mainely Debbie Apr 17, 2009

Recipe #360139

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Salami & Garlic Knots

(1 person found this helpful) Posted by Julie421511  

The toppings did not stay on well and I found it hard to tie into knots so I ended up making spiral circles instead. All in all they were a great little snack. — Mainely Debbie Apr 8, 2009

Recipe #361314

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Turkey & Spinach Manicotti

Posted by Julie421511  

I doubled the recipe, the flavor was good but my family thought it was on the dry side. I would have some extra sauce on the side. Made for PAC Spring 2009. — Mainely Debbie Apr 8, 2009

Recipe #360669

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Creamy New York Deli Coleslaw

(1 person found this helpful) Posted by Sharon123  

I loved this recipe. I'm so glad you posted it, I had a coleslaw recipe using caraway seeds that I lost. I used 1 bag of preshredded coleslaw mix, did not toast caraway seeds, used 1 cup of mayonnaise, 2 tbl. vinegar, 1 tsp. dijon mustard, 2... — Mainely Debbie Mar 8, 2009

Recipe #356288

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Montreal Steak

Posted by Marie  

As others suggested I only used 3 teaspoons of the montral steak seasoning. I used steak tips that had be marinating for about 8 hours. My family didn't find it salty at all and next time I will use 4 teaspoons of seasoning. The tips were... — Mainely Debbie Feb 25, 2009

Recipe #74388

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Hard Rock Cafe Creamy Coleslaw

Posted by BUZY-LADY  

I doubled the entire recipe and let it sit overnight. My family loved it because it was so creamy which we like and not really sweet which we do not like. If someone wanted to make it sweeter then just increase the sugar. My family also dislikes... — Mainely Debbie Feb 21, 2009

Recipe #89181

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Caesar Pork Chops

Posted by Tasty Tidbits  

My family loved these as well as a friend of my son who was eating over. They were definately moist and a keeper. I used thick pork cutlets because that is what I had on hand. — Mainely Debbie Feb 19, 2009

Recipe #141789

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Microwave Poached Eggs

(1 person found this helpful) Posted by PaulaG  

What a great way to poach eggs, thank you so much. My husband is the egg poacher in our house and laughs at me when I try to make them. I cooked the egg for 50 seconds and did not add vinegar and put a paper towel over the coffee cup and it came... — Mainely Debbie Jan 28, 2009

Recipe #118761

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Twisted Sister’s Creamy Cucumber Salad

Posted by twissis  

My family loved this recipe. I sliced the cucumbers and onions very thin and seeded the tomatoes and diced. I didn't have any green pepper so I left it out. I used balsamic vineger because I didn't have any white vinegar and I used 1 tablespoon of... — Mainely Debbie Jan 18, 2009

Recipe #166973

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Dunkley's Famous Macaroni Salad

(2 people found this helpful) Posted by Miss Annie  

My family loved this pasta salad! I didn't add the horseradish, cayenne pepper or pimentos because I didn't have the ingredients and we were having a major snow storm so I didn't want to drive. It was sooooo good without the other ingredents and... — Mainely Debbie Dec 22, 2008

Recipe #44133

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My Inspiration Cake

(1 person found this helpful) Posted by Southern Lady  

I have not made this cake myself yet but THANK YOU so much for posting it, my mother made this when I was growing up and I never got the recipe before my mother passed away (I was born in 1954) and it was sooooo good and brings back warm memories.... — Mainely Debbie Nov 21, 2008

Recipe #138432

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Smashed Rutabagas

Posted by Acadia  

This recipe is almost exactly like the one I grew up with and we still call it turnip. I also cook it in the pressure cooker like Judy to save time and also add regular sugar, butter, salt and pepper when I mash it. This is a must have when I cook... — Mainely Debbie Nov 6, 2008

Recipe #335255

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Spaghetti Casserole

Posted by ratherbeswimmin'  

My family gobbled this up. I didn't use any hamburger because I didn't have any at the time but still wanted to try the recipe. I would give the recipe 10 stars if possible, a great comfort food. I will definately make this for many years to come. — Mainely Debbie Nov 5, 2008

Recipe #95031

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Chinese Pork Marinade

Posted by ATM 67  

I made this marinade to use on country style spareribs and marinaded them for 24 hours. The flavor was excellent and better than any chinese retaurant and the meat was very tender; my family loved this. My son asked me what I marinaded the... — Mainely Debbie Oct 23, 2008

Recipe #261117

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Denny's-Style French Toast

Posted by Doglover61  

My kids inhaled the french toast and said the recipe was a definate "keeper" . I also mixed the ingrediants with the mixer to get out the lumps and fried them in margarine the 2nd time I made the recipe because the 1st time I used butter and they... — Mainely Debbie Mar 4, 2008

Recipe #90674

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Lipton's Onion Roasted Potatoes

(2 people found this helpful) Posted by CaliforniaJan  

I have been making this recipe for years but I add equal amount of baby carrots and use more olive oil. I also put the mixture in heavy duty foil packets sprayed with Pam spray that I make and cook them on the grill turning over half way through... — Mainely Debbie Jan 29, 2008

Recipe #281918

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Onion Roasted Potatoes

Posted by Carmen B.  

I have been making this recipe for years but I add equal amount of baby carrots and use more olive oil. I also put the mixture in heavy duty foil packets sprayed with Pam spray that I make and cook them on the grill turning over half way through... — Mainely Debbie Jan 29, 2008

Recipe #84651

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Italian Sausage and Tortellini Soup

Posted by ratherbeswimmin'  

My family inhaled this soup, it has so much flavor and is a real hearty soup. I left out the wine and used chicken broth instead of beef broth and also added fresh baby spinach to the soup. I will be making this soup often this winter for my... — Mainely Debbie Nov 15, 2006

Recipe #42886

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Joanne's Creamy Bruschetta

Posted by * Pamela *  

This recipe was melt in your mouth and a great appetizer. It was very simple to make and my family gobbled it all up with smiles on their faces!! I will be making this recipe often. — Mainely Debbie Oct 16, 2006

Recipe #108383

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