Bridget C's

44out of44

Reviews

Eggplant (Aubergine) Parmesan

Posted by bratty  

Very good - needed to use up ingredients before going on holiday - which amounted to eggplant, ciabatta left-over, eggs, half a mozzarela ball and homemade fresh tomato sauce, so this recipe was perfect. I also took the left-over breadcrumbs,... — Bridget C Sep 8, 2009

Recipe #21032

select

Hooters Buffalo Wings Oven Style

Posted by Dug  

Sorry to rate it a 3 as the taste was good, but the temperatures and timings were not working for us. We had to turn up the oven by 20+ degrees C and cook for an extra 30 min. Also, not sure the coating made any difference, ie the flour mixture... — Bridget C Aug 27, 2009

Recipe #234329

select

Zucchini and Sumac Fritters With Tomato and Mint Salsa

Posted by bluemoon downunder  

Very good and easy. We have a wee glut of courgettes at the moment and had these as a light lunch - without the salsa though. I just mixed in a bit more sumac (I love the stuff) with greek yogurt and used that to dip the fritters in. — Bridget C Aug 23, 2009

Recipe #348982

select

Country Sloppy Joes

Posted by dayla  

Although I had to make a few substitutions, I thought I should still rate this as it was really quick and easy. We had leftover burgers, no onion soup mix, so used chinese fried shallots and gravy granules and crumbled up the burgers into the... — Bridget C Aug 23, 2009

Recipe #43986

select

Sate Babi (Or Ayam)

Posted by Pets'R'us  

Can't put my finger on it, as I love all the ingredients, but I didn't like it that much - a bit too thick in consistency on the sate perhaps. I guess it's just that I like a lighter sate marinade/glaze. — Bridget C Aug 13, 2009

Recipe #65246

select

Hainanese Chicken Rice

Posted by syltel  

This was fantastic, especially the sauce for the chicken. I can't rate the ginger sauce, as we didn't make it, but it sounds good. We had a jar of Singapore Hainanese Chicken sauce from the Chinese supermarket (which we thinhk is very authentic)... — Bridget C Jul 20, 2009

Recipe #133760

select

Marinated Mushrooms My Way

Posted by Lori Mama  

Very good 'shrooms. It's been roasting hot here lately and I've been looking for salad-y type things for my lunches, and this is going down a treat. I used lemon juice instead of vinegar and pepperdew peppers, otherwise the fresh herbs from my... — Bridget C Jul 3, 2009

Recipe #140247

select

Mustard Balsamic Chicken Marinade

Posted by Across the Ocean  

Pretty good, and simple, marinade. It just lacked a bit of punch that I was expecting. However, I suppose, as with everything, that which level of ingredients make all the difference - a better quality balsamic perhaps, and a spicier mustard may... — Bridget C Jul 1, 2009

Recipe #98377

select

Coney Island Hot Dog Sauce

Posted by DiB's  

This is a good recipe for the kind of Coney Island Dogs I grew up with in Illinois. We add a bit more mustard (I like mine mustardy), some worcester sauce and occasionally some ketchup. I also just whiz up the onions, garlic and 1 hot dog and... — Bridget C Jun 10, 2009

Recipe #11231

select

Grilled Shrimp

Posted by ratherbeswimmin'  

Just tried this for our dinner and, although it was fine, we didn't find them that great. Nothing precise to complain about, but it just didn't have the wow factor. — Bridget C May 19, 2009

Recipe #30217

select

veal marsala

Posted by chia  

Very good and, almost more importantly, very easy. I had leftover veal roast so I cut thin slices and made the sauce (I did add a splash of worcestershire sauce, but then again I add a splash of it to most things!). I then just reheated the veal... — Bridget C May 5, 2009

Recipe #47610

select

Leftover Roast Beef Spread

Posted by puppitypup  

Very good. I used leftover roast veal and added French mustard as well as the horseradish sauce. — Bridget C May 5, 2009

Recipe #263970

select

Chicken in Coriander / Cilantro Sauce

Posted by Chef floWer  

Not as good as it sounded, but pretty tasty nonetheless. We couldn't taste much of the coriander, even tho we added loads, nor the lemon, tho we added twice the recipe amount to only 3 chicken thighs. All in all, it was good, but not brilliant.... — Bridget C Feb 12, 2009

Recipe #206487

select

Campfire Potatoes

Posted by ratherbeswimmin'  

I think I actually made my version of this recipe up on my own, but after cooking it so many times, I can't really remember. Anyway, we call them "cheesy tatties" and prepare them the same but don't bother to add broth or worcester sauce and... — Bridget C Feb 4, 2009

Recipe #30694

select

Korean Roast Chicken Thighs

Posted by *Petunia*  

Pretty good, but the sauce was a bit runny. I also added some chili as we like it hot, — Bridget C Jan 24, 2009

Recipe #83203

select

Real English Fish and Chips With Yorkshire Beer Batter

Posted by French Tart  

This was nice, although ours didn't stay that crispy. We used ling, which is good as is it cheap and a good alternative to cod or haddock for sustainability. We only had a wok to deep fry in, so that could have been part of the problem, but it... — Bridget C Oct 28, 2008

Recipe #183399

select

Pork Machaca (Tender Pulled Mexican Pork)

Posted by Chef TotalFark  

This was pretty good - I used leftover roast belly pork and served it as a stew. I added a bit of cumin and my own tomato sauce and chicken stock. I think it needed a bit of sweetness - not much, but a tad. — Bridget C Oct 21, 2008

Recipe #172900

select

Pumpkin Polenta With Italian Sausage and Fennel

Posted by Mommy Diva  

Just made this for our dinner and, although it was really nice, the disappointment was that we couldn't taste the pumpkin at all. This was after getting an organic pumpkin, roasting it in fresh Italian herbs from our garden and olive oil and... — Bridget C Oct 5, 2008

Recipe #248982

select

Mu Shu Pork and Mandarin Pancakes

Posted by Queen Dragon Mom  

Very good, but I found this made too much sauce if you are eating it with pancakes; would be good with rice though. I would do it again but not put the stock in (which in my case was the mushroom soaking liquor). — Bridget C Aug 21, 2008

Recipe #79499

select

Sheila's Peppered Lamb Chops

Posted by mabers  

Very good marinade - I used a lamb neck fillet and cooked it on the BBQ. It came out tender and very tasty. I also put in rosemary in addition to the thyme, as other reviewers suggested, as well as balsamic as I had no red wine vinegar. — Bridget C Aug 16, 2008

Recipe #100761

select