Tigerlillyblu's

221out of221

Reviews

Chicken With Mustard Mascarpone Marsala Sauce

Posted by Evie*  

Great recipe. I loved the mascarpone and mustard mix, offers a silikiness that you couldn't get if you dusted the chicken with flour. Great for cooks that have a gluten allergy. I was unable to find cremini mushrooms, so I used bella mushrooms... — Tigerlillyblu Nov 1, 2009

Recipe #114950

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Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

Great recipe - nice twist to plain shaghetti. To cook the pasta, I used Margaret3's Perfect Pasta With No Watching and No Sweating - worked like a charm - free of headaches, allowing me to prepare the garlic mix. I cut back on the garlic - but otherwise followed the recipe.... — Tigerlillyblu Nov 1, 2009

Recipe #159894

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Apricot Glazed Pork Kabobs

(1 person found this helpful) Posted by ~Rita~  

Easy and tasty pork kebob recipe!!! I bought a boneless pork loin that had both white and dark meat and a thin layer of fat (to provide moisture). I cubed the loin and let it marinade in the preserves mix for a couple hours. Also, seasoned the... — Tigerlillyblu Nov 1, 2009

Recipe #229284

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Jamaican Chicken Curry

Posted by Deantini  

AWESOME recipe!!! My fiancee and family loved this recipe. I bought two (2 pd-ish) whole chickens (de-boned and removed skin). The mix of white and dark meat blended wonderfully with the spices, coconut milk and stock. I used approximately, 4... — Tigerlillyblu Nov 1, 2009

Recipe #373124

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Indian Cucumber Salad

Posted by *Parsley*  

Simple refreshing salad that works well with my spicy tikka masala recipe. I have to agree with another reviewer that there is something missing, more on the sweeter side. Next time, I may add honey instead of sugar, carrots and green pepper.... — Tigerlillyblu Nov 1, 2009

Recipe #172618

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Tzatziki (Barefoot Contessa) Ina Garten

Posted by Chef #756319  

Recently used this recipe for my Greek themed party. It was DELICIOUS!! Slight changes made include using a tablespoon of good dried mint (rubbed between my hands) instead of dill. Something I learned from my Cypriot friend. I used three mini... — Tigerlillyblu Oct 14, 2009

Recipe #287845

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Helado De Pina(Pineapple Ice)

Posted by Lavender Lynn  

So easy to make and oh so good!!! Next time, might leave a couple small chunks of pineapple to add texture, and cut back on the sugar a little, especially if the pineapple is naturally sweet. Recommend freezing it overnight. Thank you for a great... — Tigerlillyblu Aug 2, 2009

Recipe #307905

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Spicy Shrimp In Coconut Milk

Posted by MizzNezz  

I followed the suggestion of other reviewers - I used one 14 oz coconut milk, 1/4 cup water and 1 tsp sambal oelek. Also, after I cooked the dish, I squeezed the juice of 1/2 a lime. I served the shrimp over basmati rice and it was delicious - the... — Tigerlillyblu Jul 31, 2009

Recipe #22164

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Fruit Frozen Yogurt

(1 person found this helpful) Posted by Bergy  

I tasted the sorbet before placing it in the freezer (just couldn't resist) and it was delicious!!! I cannot wait to have a serving once the 30 mins are up. Because I used two 10 oz Cascadian Farms - Harvest Berries Blend bags (4 cups), I... — Tigerlillyblu Jul 31, 2009

Recipe #35079

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Turkish Salad

Posted by Geema  

This recipe is great. The only change I made was to use grape tomatoes instead of large tomatoes. I have loads of digestive issues, including food allergies, so its tough to find recipes that are quick, easy and clean (all natural). Thank you for... — Tigerlillyblu Jun 21, 2009

Recipe #82177

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Shish Kabob Marinade

Posted by jenjill  

Great recipe!!! I used four chicken breasts, cubbed along with a large zucchini and yellow onion. I had all the ingredients handy, so it was quick to whip up and marinate the chicken for a couple hours. The grill gave the chicken a nice... — Tigerlillyblu Jun 7, 2009

Recipe #99992

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Kittencal's Perfect Caramelized Onions

Posted by KITTENCAL  

I used two large yellow onions and 2 tsps brown sugar, ran out of white sugar. I served them over steaks and hamburgers. They tasted good the day off, but even better the after. Thank you for a simple but delicious recipe. — Tigerlillyblu May 28, 2009

Recipe #89007

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Unbelievable Baked Buffalo Wings

Posted by WhoDat  

Very good recipe. I used Frank's Buffalo Wings hot sauce and butter instead of margarine. I boiled the chicken, late morning and broiled them right before my guests arrived. I served them with Chunky Blue Cheese Dressing #55514. — Tigerlillyblu May 18, 2009

Recipe #155021

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Roasted Shrimp With Thousand Island Dressing

Posted by Manami  

Like Riflchik, I made the shrimp but not hte sauce. I didn't have gherkin nor sweet pickle, so I served it with Rita's Remoulade Sauce (#87124). I did half the sauce recipe. The shrimp were wonderful, they are juicy and moist. Very easy to... — Tigerlillyblu Feb 10, 2009

Recipe #190802

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Palmiers

(1 person found this helpful) Posted by hepcat  

If you are looking for something sweet that is VERY EASY, QUICK, elegant and versatile ..you must try this recipe. I have served these with coffee, tea and hot chocolate. I have also dipped them in chocolate and served them with vanilla ice... — Tigerlillyblu Dec 31, 2008

Recipe #189889

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Best Flan Ever

(1 person found this helpful) Posted by Barbi Girl  

I agree its a great recipe, the flan is not overly sweet, with a great texture (not too soft, just perfect). I had to do the recipe twice, first time, even though it tasted great, it fell apart when I flipped it. The second one turned out great,... — Tigerlillyblu Dec 31, 2008

Recipe #106430

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Spanakopita (Greek Spinach Pie)

(1 person found this helpful) Posted by evelyn/athens  

This is an awesome recipe!!!! I have made it a couple times. I defrosted four packages of spinach (238 grams/each) instead of fresh spinach. When you defrost the spinach make sure to drain all the water before adding it to the onion/leek mix.... — Tigerlillyblu Dec 29, 2008

Recipe #84770

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Kittencal's Balsamic Vinaigrette

(1 person found this helpful) Posted by KITTENCAL  

Great recipe !!! I threw in all the ingredients except the olive oil into the food processor, and as I was pulsing the ingredients, I slowly drizzled in the olive oil (helps emulsify). I read the reviews before hand, and agree that the additional... — Tigerlillyblu Dec 26, 2008

Recipe #154351

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Kittencal's Perfect Prime Rib Roast Beef

(1 person found this helpful) Posted by KITTENCAL  

Great recipe. I bought a great five pound prime rib (2 ribs serving 4 people) from my local butcher. Pretty pricey, but so worth it. Instead of inserting cloves of garlic into the meat the night before (I totally forgot), I heated up 2 tbsps of... — Tigerlillyblu Dec 26, 2008

Recipe #82023

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Barefoot Contessa's Cauliflower Gratin

Posted by Juenessa  

Very good dish. I added a bay leaf and 4/5 black peppercorns to the milk for additional flavor, otherwise, I followed the recipe to a T. Juenessa thank you for sharing. — Tigerlillyblu Dec 26, 2008

Recipe #208626

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