Bet's

21out of21

Reviews

Spice Cake

Posted by Mini R.  

This cake is now a family favorite. I love the texture and you can adjust the spices to appeal to your taste. For example, I didn't have ground cloves so just added a bit more allspice and cinnamon. I served this for my birthday a few weeks ago... — Bet Nov 25, 2009

Recipe #15980

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Rhubarb Squares

Posted by Kevin Kirkland  

This is a lovely recipe and it made the house smell wonderful! I followed another person's suggestion and put brown sugar instead of white for the crust and through in some cinnamon in the dry ingredients because we really like it. After it... — Bet May 5, 2009

Recipe #2278

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Semi-Sweet Chocolate Chip Cookies

Posted by Little Italy  

I really think that these cookies lived up to the write-up by Little Italy. My family was delighted! The oatmeal really added some wonderful texture without having it too heavy. These are now our newest favourite. Thanks so much for posting this... — Bet Feb 3, 2007

Recipe #132693

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Chocolate Toffee Squares

(1 person found this helpful) Posted by Mirj  

I pulled these together very easily and they were a hit. I also thought that I had done something wrong with the batter because it was thick and I ended up patting it down in the pan. These are not overly sweet and while I didn't get the "toffee"... — Bet Apr 23, 2006

Recipe #15031

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Texas Sheet Cake

(1 person found this helpful) Posted by Marcia Hatfield  

This cake was really delicious. I didn't have the 11 by 16 jelly roll pan, so made it in the 9 by 13. The only problem I had was that the middle of the cake rose up and when I poured the icing on, it rolled down into the sides and I had to fiddle... — Bet Mar 18, 2006

Recipe #13554

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Scalloped Potatoes

Posted by ratherbeswimmin'  

This was probably one of the easiest and tastiest Scalloped Potatoe recipes I've ever made. It was terrific and my family really enjoyed it. Total comfort food and definetly a recipe that I'll look forward to making again. Thanks! — Bet Oct 8, 2005

Recipe #26470

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Raisin Oat Cookies

Posted by Leilani  

This was a terrific recipe. I got exactly 46 cookies by levelling off the measuring tablespoon and the cookies didn't spread but rather stayed quick close to the original size. The other reviews were so right about the coconut. It made all the... — Bet Jul 5, 2005

Recipe #38794

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Fried Eggplant (Aubergine)

Posted by spatchcock  

I really enjoyed this especially since I was getting really tired of the same old veggies. This was easy and really tasty. I ended up having it as my main meal. I had the leftovers the next day heated up for a side dish and it was just as... — Bet Mar 15, 2005

Recipe #41611

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Boursin Cheese Potatoes

Posted by Bogey'sMom  

This dish is not only easy but really delicious. I know it's very high calorie but for a special dinner it's a real treat. I'm excited to make it for company now and I'm sure that they'll be asking for the recipe. Thanks, Bet — Bet Jan 22, 2005

Recipe #25266

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Sweet & Sour Spareribs

(1 person found this helpful) Posted by bikelap9  

Bikelap9-Thank you so much for a wonderful tasting recipe that I was really proud to serve. The sauce was so good and really easy to make. I covered the pan twice with foil to avoid any messy clean up. So easy! By draining the ribs after cooking... — Bet Nov 28, 2004

Recipe #63482

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Banana Banana Bread

Posted by Shelley Albeluhn  

This was a wonderful, simple recipe. I read some of the reviews and tried adding a bit of applesauce to replace some of the butter and also threw in a bit of cinnamon and vanilla. I really enjoyed this and it was a hit for breakfast when the rest... — Bet Aug 15, 2004

Recipe #25885

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Rhubarb Jam

(1 person found this helpful) Posted by NHNichole  

After wanted to try something with the rhubarb in my garden for some time, I thought I would give this a try and I'm so glad I did. I found this recipe very easy and so tasty. I used the strawberry jello and my kids were delighted. It was so... — Bet Jun 13, 2004

Recipe #44168

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Buttermilk Dressing

Posted by Leslie in Texas  

Leslie, you were right about this recipe. It is so delicious that I can't wait for salad or veggie dipping. I have always loved Hidden Ranch Buttermilk but since I can't find it in Canada, I always had to rely on friends to pick it up in the... — Bet Apr 23, 2004

Recipe #66144

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Cauliflower Casserole

(1 person found this helpful) Posted by MizzNezz  

This was a real treat and lived up to the other ratings. I did the cauliflower in the microwave first, which was really easy, and then quickly chopped up and added the other ingredients. I didn't have corn flakes but added crumbled Special K. It... — Bet Apr 4, 2004

Recipe #30444

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

Yum Yum...I can't wait to make these again. I loved the crispy outside and they could almost take the place of roasted potatoes as far as I am concerned. Not only was this recipe delicious, but far easier than cooking on the stove. Thanks Laura,... — Bet Jan 24, 2004

Recipe #56103

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Cauliflower Kugel

(2 people found this helpful) Posted by Caryn Gale  

This was a delicious recipe! I used fresh cauliflower which I microwaved and it was so easy and a really lovely sidedish. It could be made ahead too for one less thing to fiddle with while company was visiting. Thank you for posting Caryn. This... — Bet Jun 8, 2003

Recipe #52172

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Remarkable Rhubarb Bites

(2 people found this helpful) Posted by Dancer^  

This was a really terrific recipe and a big hit with my family. It fills the house with a delicious scent and certainly makes wonderful use of the fresh rhubarb in my garden. This is a nice dessert but I can see that it would be lovely with... — Bet Jul 5, 2002

Recipe #445

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Steven's World Famous To-Die-For Sour Cream Chicken

(2 people found this helpful) Posted by Steven Loeffler  

This really lived up to it's name. I did use Italian bread crumbs for coating and it was really good. My picky son commented "where did Mom finally get all these good recipes?". I would serve to company also. The chicken was really moist and this... — Bet Apr 21, 2002

Recipe #12522

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Chicken, Gravy And Stuffing

(2 people found this helpful) Posted by Gingerbear  

I finally had a crock pot supper that was a big hit with my family. I used mozzarella cheese because it was all I had on hand, and I put the chicken breasts in frozen. I will certainly be using this recipe again. It's a keeper! — Bet Apr 20, 2002

Recipe #21337

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Crock Pot Chicken, Gravy and Stuffing

(38 people found this helpful) Posted by Anne Edgell  

I finally had a crock pot supper that was a big hit with my family. I used mozzarella cheese because it was all I had on hand, and I put the chicken breasts in frozen. I will certainly be using this recipe again. It's a keeper! — Bet Apr 20, 2002

Recipe #3470

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