iglowforyou's

42out of42

Reviews

Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

I used this recipe with Strawberry Rhubarb Pie strawberry rhubarb pie, and it turned out amazing! Thank you! It made nice crunch noises when we cut into the lattice top I made. I brushed with egg wash and sprinkled with sugar. SO easy :D — iglowforyou Jul 11, 2009

Recipe #28943

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Strawberry Rhubarb Pie

(1 person found this helpful) Posted by foodtvfan  

This pie turned out amazing. I've never made one before. I used the lattice top, an egg wash on both crusts, and sprinkled sugar on top before baking. We ate it when it was just a little warm still and it's juicy, but mostly holds together. I'm... — iglowforyou Jul 11, 2009

Recipe #125515

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Jack Daniel's Thai Pork Chops

Posted by Comedie  

I'm making this right now. It smells really good! I made a few changes. I don't know if it's fair to rate the recipe when I change it, but I will. :D I added 1tbsp crushed ginger, 2tbsp brown sugar, and some red pepper flakes instead of black... — iglowforyou May 4, 2009

Recipe #124989

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Our Traditional Pierogies

Posted by Darlene28  

I made this in a giant turkey roaster. I used chives instead of onions. I used 6KG of perogies and I figured on 4 L of cream, but I could only fit just under 2 Litres in! I did layer my perogies close together, to fit them all in. It turned out... — iglowforyou Jul 6, 2008

Recipe #224555

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Delicious Low-Fat Strawberry Banana Muffins

Posted by Genevieve #2  

I substituted sour cream for the yogurt because it's what I had, and added a handful of chopped macadamia nuts. I used half whole wheat flour but ran out and finished with white flour. I even cut the sugar to about 1/2 cup and they turned out... — iglowforyou May 23, 2008

Recipe #223072

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Unbaked Fudge Cookies

Posted by MirandaLee  

This is the only recipe for these that I have found which turns out a cookie that is actually chewy and fudgy, and not drier and crumblier. Awesome tasty morsels. I think everyone around here ate these growing up. We call them haystacks. — iglowforyou Apr 10, 2008

Recipe #55005

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Thai Chicken Breasts

Posted by Tasty Tidbits  

This recipe is SO YUMMY. I love the flavour and the peas just make it so fresh and yummy. love love love — iglowforyou Jan 22, 2008

Recipe #108105

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Pasta Dough

(1 person found this helpful) Posted by sugarpea  

SO quick and easy, tasted delicious. We just ate it with some butter. Tastes so much better than store bought. I had no idea I could do this so simply at home. Thanks! — iglowforyou Jan 22, 2008

Recipe #71623

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Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

I make this when I want souvlaki and lemon potatoes but I'm in a hurry and want less work. Turns out good. Its easy for me to overcook, so watch it. Tastes delicious and we both enjoy it. Thank you!! — iglowforyou Jan 22, 2008

Recipe #93596

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Saltine Candy / Toffee

Posted by NYAmy  

My friends loved it at Christmas!!! I found the nuts didn't add much and did a lot of falling off. Anyways, delicious. Be careful because this boiled WAY over in my oven and it was a terrible mess... Still good though! — iglowforyou Jan 22, 2008

Recipe #28026

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Double Layer Pumpkin Pie

Posted by Sackville  

Saw this in Kraft too. I made it for Christmas and everyone liked it, tasted just like a baked pie! Yummy! — iglowforyou Jan 22, 2008

Recipe #48158

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Chicken Fingers

Posted by Dancer^  

These turned out very good. Easy to freeze. Very crispy! Yum! Thank you, its cheaper I think than buying frozen chicken fingers, and very tasty. — iglowforyou Jan 22, 2008

Recipe #3548

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Nanaimo Bars

Posted by CountryLady  

Very good! Everyone I shared these with loved them, the perfect mix, not TOO sweet. The base was nice, a bit chewy and a little different from what I'm used to but I prefer it. I won't use another recipe. — iglowforyou Jan 22, 2008

Recipe #92028

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Baked Salmon

Posted by ngibsonn  

This was some tasty salmon. I thought the spices were a really nice mix, it wasn't overpowering but very flavourul. Thank you I will use this recipe again. — iglowforyou Jan 22, 2008

Recipe #28199

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Kittencal's Easy One-Bowl Vanilla Cupcakes

(2 people found this helpful) Posted by KITTENCAL  

These turned out well. So easy and quick. They seemed a little oily on the bottom, not sure why that happened to me. Anyways, we loved them and we both thought they kind of tasted like sugar cookies! Yum! Good with or without frosting..Thanks! — iglowforyou Nov 4, 2007

Recipe #89751

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Pizza Spirals OAMC

(3 people found this helpful) Posted by ~Leslie~  

Loved these. I used pizza dough and got 12 fat ones from the first batch and 17 smaller ones in the second. Both turned out great. Very easy, quick, and tasty. I just cut the cheese into slices and placed it on top half way through baking. It took... — iglowforyou Oct 15, 2007

Recipe #136550

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Peanut Butter Oatmeal No Bake Cookies (No Wheat / No Egg)

(1 person found this helpful) Posted by Carambola  

These didn't quite work for me but I'm going to rate them for the flavour. I have never had an unbaked cookie turn out for me, so I figure it's my fault anyways. They wre delicious! I cut the sugar bak a bit and used peanut butter with nuts. Yum!... — iglowforyou Sep 25, 2007

Recipe #125209

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Overnight French Toast Casserole

(1 person found this helpful) Posted by Leta  

I made this is a square pan, 9x9ish, and did 3 layers of bread. I cooked it for 45 minutes and then uncovered for about 10. It worked great! I i used less sugar and am eating it with a bit of syrup now. I was worried it owuld be mushy, but after... — iglowforyou Sep 11, 2007

Recipe #42292

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White Texas Sheet Cake

(1 person found this helpful) Posted by ratherbeswimmin'  

I made this cake and took it to work. I must say I'm not a big fan of almond, but this cake was delicious! It was easy, fairly quick, and baked really nicely. Really nice flavour, and moist! I used 4 c powdered sugar and I did find that the icing... — iglowforyou Aug 24, 2007

Recipe #27899

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Pie Crust

(1 person found this helpful) Posted by Charlotte J  

I have never made pie crust before. This was super easy! It worked wonderfully. I did add almost a cup of flour because it was pretty sticky and on my Tenderflake package the recipe called for a 3:1 ratio flour to lard. I made a lemon meringue pie... — iglowforyou Aug 19, 2007

Recipe #15752

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