Aram's

42out of42

Reviews

Black Eyed Peas with Coconut Rice and Avocado Salsa

Posted by CJane  

Great comfort food dish! The blend of warm rice and beans with cool salsa really provided a lot of complexity to the dish. — Aram Nov 17, 2009

Recipe #87111

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Easy Punjabi-Style Chickpea and Potatoes

Posted by the80srule  

I — Aram Nov 2, 2009

Recipe #393344

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Delta Catfish Stew

Posted by Sue L  

Recipe #32533

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Mediterranean Artichoke Stew

Posted by DaphneM  

Amazing result for so little work! This one is going into my cold weather cooking rotation. — Aram Oct 18, 2009

Recipe #393268

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Mixed Vegetable Kootu

Posted by Ariella  

Very fresh and pleasant taste. It turns out more like a Southeast Asian dish than Tamil one. — Aram Aug 11, 2009

Recipe #383756

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Dragon Noodles

Posted by DarlingNikki56  

Great dish! I used limes instead of lemons for the rind and the juice, which tasted wonderful. Next time I was thinking I might put some chopped peanuts in it to add some protein. — Aram Jun 12, 2009

Recipe #375794

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Vegetable Green Curry

Posted by jrusk  

Pretty darn good. I had some left over red curry in the freezer which I used in place of the green curry. I also fried up some eggs which I cut into pieces and added at the end with the basil (my wife has become anti-tofu and I wanted to add some... — Aram Jun 2, 2009

Recipe #374328

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Jerk Seitan

Posted by VegSocialWorker  

Recipe #312193

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Aussie Eastern-Styled Potatoes

Posted by justcallmetoni  

Strangely delectable. I used Yukon Golds which have a nice balance between waxiness and tenderness. This one is staying in my main cookbook. — Aram May 6, 2009

Recipe #142388

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Noodles and Spinach With Tofu

(1 person found this helpful) Posted by Lindsay!  

Hearty, tasty, and squarely nutritious. I added a tablespoon of sambal oelek chili sauce (the one with the rooster on the label) to the tofu sauce to give it a little kick. — Aram May 5, 2009

Recipe #369058

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Persian Kidney Beans

Posted by littlemafia  

I liked it. I think next time I may add some fresh tomatoes and cucumber to the pita bread. — Aram Apr 6, 2009

Recipe #363332

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Ginger Noodles

Posted by drbecca26  

This recipe was great. I made it cold to compliment some warm miso soup. — Aram Mar 30, 2009

Recipe #351435

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Butternut Squash Orzo

Posted by SJG3483  

Excellent! I used romano cheese instead of parmesan and next time i think i'll add a teaspoon of crushed red pepper for a little kick. — Aram Mar 30, 2009

Recipe #57466

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Tofu Tikka Masala

Posted by Prose  

This turned out pretty well. However, I had difficulty cutting the acidic edge of all the tomatoes. I de-veganized it by adding a 2 T Ghee which helped make it a bit creamier and cut the sourness of the yogurt. Also, I'm unsure if marinading the... — Aram Mar 27, 2009

Recipe #362297

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Rice Noodles With Tahini Sauce and Mixed Veggies

Posted by Lalaloula  

This one has potential but I think the proportions are a bit off. For 250G of noodles I had to really pour on the tahini to be able to detect its flavor. I think it might be nice with cilantro too. — Aram Mar 24, 2009

Recipe #362328

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Old Fashioned Corn and Potato Chowder

Posted by Malriah  

Very nice chowder. It seemed a bit bland so I added about 1.5 t of Paprika which gave it a slightly peppery flavor and a pinkish hue. — Aram Feb 4, 2009

Recipe #32142

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Cabbage of Ostracism

Posted by Rhonda Scheurer  

Very nice comforting sidedish. I didn't want to buy packaged slaw cabbage so I used a softball-sized head of red cabbage instead. The color was delightfully strange and the leftovers continue to shift tint as they sit in my fridge. I served... — Aram Jan 21, 2009

Recipe #340199

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Lentils of Doom

(1 person found this helpful) Posted by Rhonda Scheurer  

Nice dish! I fudged my own berbere with a little help from some online recipies but i'm looking forward to buying some of the real thing. This dish doesn't stand well alone, make sure you serve it with one of the sides Rhonda has suggested. — Aram Jan 21, 2009

Recipe #340198

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Tofu Dorowat

Posted by Rhonda Scheurer  

I thought this dish had a very authentic taste to it. I think i'll experiment with the other ethiopian dishes you refer to. — Aram Jan 19, 2009

Recipe #340195

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Vegetarian Comfort Food: Tater Tot Casserole

(1 person found this helpful) Posted by Lola Svetlana  

I can't believe I made this and liked it! However, my wife grew up in Middle America and in homage to the fabled "hotdish" I decided I would treat her to this vegetarian variation. Great winter food! — Aram Jan 6, 2009

Recipe #344858

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