diamonds4heather's

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Reviews

Lemon Butter Sauce for Fish

(1 person found this helpful) Posted by elainegl  

Fantastic! I added a bit more garlic and used a few splashes of worschester sauce instead of the knorr, and fresh parsley instead of dried. It came out great. This one is going into my permanent recipe rotation! — diamonds4heather Jan 21, 2007

Recipe #79275

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Ww 1 Point (Ww) Warm Chunky Apple "pie"

(1 person found this helpful) Posted by PaigeParkerMomma  

Love it, love it, love it!! It is going to make a great substitute during the holidays. I borrowed a crockpot to make the first batch, and after tasting it I ran out and bought my own! — diamonds4heather Oct 30, 2005

Recipe #73724

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Velvet Fudge

(2 people found this helpful) Posted by Chef Dee  

Excellent!!! It was so simple, I was afraid it wouldn't come out right. But this was great. Thanks — diamonds4heather Jan 1, 2005

Recipe #102744

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Bread Pudding

(1 person found this helpful) Posted by Rhonda O  

Recipe #16136

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Low Fat Low Calorie Cool 'n Easy Pie!

Posted by SaraFish  

I love this pie! It comes out to between 1 or 2 points per slice on the Weight Watchers system! Thanks for posting a treat I can enjoy and not feel guilty about. — diamonds4heather Nov 26, 2002

Recipe #26610

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Perfect Chicken Kiev

Posted by diamonds4heather  

Thanks for bringing the incorrect measurements to my attention. I just sent in a correction on the measurements for the breadcrumb mix, as it should read 2 TEASPOONS instead of tablespoons of the last 3 ingredients. I must have made a mistake when... — diamonds4heather Oct 12, 2002

Recipe #22386

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Savory Sausage and Spinach Pie

(2 people found this helpful) Posted by yooper  

Excellent. The flavors of the sausage and the spinach are just great together. The recipe makes a very thick pie, the filling sets well and makes it easy to slice. I served this with mashed potatoes and peas. Oh, the pie also reheats very well.... — diamonds4heather Aug 8, 2002

Recipe #30533

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15 Minute Garlic Lemon Chicken

(1 person found this helpful) Posted by MizzNezz  

This is a perfect dish for nights when you are in a hurry. The ingredients are simple and always on hand, so it is easy to throw together in a pinch. I served this over rice with some peas on the side. Quite tasty. Thanks again Inez! — diamonds4heather Jul 23, 2002

Recipe #20624

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Spanish Chicken & Rice Bake

(9 people found this helpful) Posted by Aroostook  

This is great, soooo easy to prepare and tastes terrific. This is one of the best one-dish meals I have had in a very long time. The mixture of the rice and soup comes out so creamy, and the salsa gives it a nice kick. I served this with some... — diamonds4heather Jul 18, 2002

Recipe #31516

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Ultimate Brownies

(2 people found this helpful) Posted by MizzNezz  

Yummy! These are perfect brownies. I am usually lazy and just use a mix, but this recipe proved that the extra effort is sooo worth it. The frosting is really perfect. We loved them. I will make these again. No more boxed brownies around here! — diamonds4heather Jul 17, 2002

Recipe #21178

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Basil Cream Chicken

(23 people found this helpful) Posted by MizzNezz  

Oh my gosh, this is sooooooo good! The only substitution I made was milk for the whipping cream since I didn't have any cream. I served this over mashed potatoes and it was delicious; I will try it with the pasta next time. I made your Fresh Green... — diamonds4heather Jul 17, 2002

Recipe #32735

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Fresh Green Beans Deluxe

(10 people found this helpful) Posted by MizzNezz  

Oh my my my! This is the best way to fix green beans EVER! This dish is just full of flavor. The tomatoes really pick up a great amount of flavor even though they are added at the last minute. I only wish I had made more so we could have leftovers... — diamonds4heather Jul 17, 2002

Recipe #33568

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Crescent Tuna Melt

(5 people found this helpful) Posted by MizzNezz  

Yummy! This was perfect for lunch over the weekend. I served it with a nice green salad and some fresh fruit. Its a great take on the traditional tuna melt, the crescent rolls have such a nice flakey texture which is a great change. this is the... — diamonds4heather Jul 16, 2002

Recipe #22203

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Cinnamon scones

(2 people found this helpful) Posted by najwa  

These were wonderful. I enjoyed that the recipe is so simple and easy to follow. The texture of the scones was perfect as was the flavor. Sometimes scones can be quite dry, but these were lovely. Great recipe! I will be making these again very soon. — diamonds4heather Jul 8, 2002

Recipe #17366

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Parmesan Fish Fillets

(3 people found this helpful) Posted by jan007  

I loved the flavor of this dish. The cheese and the onion were really fantastic compliments to the fish. I used orange roughy, and it came out very tender and flavorful. The recipe was very easy to follow and I was in and out of the kitchen in a... — diamonds4heather Jun 20, 2002

Recipe #29565

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Peppercorn Steaks

(5 people found this helpful) Posted by MizzNezz  

Inez, I have never enjoyed steaks as much as since I have been using your recipes! I used some rib eyes for this recipe, and the meat came out perfectly juicy. This sauce was just excellent, I loved the bite it had. SO took one bite and declared... — diamonds4heather Jun 12, 2002

Recipe #26136

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Steak Wine Marinade

(12 people found this helpful) Posted by Maine-iac  

This was simply wonderful. I think next time I make it I will marinate overnight, because the flavor is so wonderful I want it to really soak into the meat. The flavors blend together so well; its just perfect and so simple to throw together.... — diamonds4heather Jun 3, 2002

Recipe #18286

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Stroganoff Meatballs

(5 people found this helpful) Posted by bert  

These were so great! We really enjoyed them. I served them over some white rice and come corn. I only used 1 lb. of beef, added 2 cloves of minced garlic, 2 or 3 tbls of fresh chopped parsley, and 3 chopped green onions to the meatballs. I will... — diamonds4heather May 13, 2002

Recipe #19356

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Crepes

(26 people found this helpful) Posted by MizzNezz  

These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them... — diamonds4heather May 13, 2002

Recipe #18410

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Italian Casserole Dinner

(8 people found this helpful) Posted by MizzNezz  

Oh Inez, you have done it again! This was really wonderful and so flavorful! I added a can of fresh tomatoes with roasted garlic, some chopped green onions, extra garlic, and a little bit of sugar. I will be making this again and again. Thanks so... — diamonds4heather May 13, 2002

Recipe #23116

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