Rubi's

12out of12

Reviews

Ww 5 Can Soup

(2 people found this helpful) Posted by NicoleM  

This tasted like can and was sooo salty! I ended up throwing a lot of it out b/c no one would eat it — Rubi Sep 16, 2009

Recipe #50338

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Butternut Squash Ravioli With Sage Butter

Posted by cookiedog  

This was a great hit! Even my mom asked for the recipe..I was wondering how this turned out frozen? Should I freeze it after or before boiling? I have plenty of the filling left over and would like to save some for later!! Yummy!!!!! — Rubi Jul 28, 2009

Recipe #194165

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Shredded Chicken for Enchiladas, Tostadas, Tacos...

Posted by JT'sMom  

Love this. My mom had a similar recipe with a little chopped celery and carrots and a dash of vinegar with no tomato sauce. This was sooo much like it..LOVE IT!!!!! — Rubi Jun 15, 2009

Recipe #169500

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

This is DELICIOUS!!!! Thanks for the recipe! — Rubi Jun 15, 2009

Recipe #55768

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Curtido

Posted by Valeria  

Maybe it's a regional thing but this wasn't what I expected. I think the recipe needs way more vinegar and fermenting time. The cabbage taste was too strong and it needed more salt. Thanks anyways! — Rubi Apr 20, 2009

Recipe #139725

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Green Bean Bundles (Paula Deen)

Posted by Sharlene~W  

Made these for Thanksgiving dinner last year and were the only thing NOT gobbled up. They weren't very tasty. I think asparagus would've been a better choice for the bundles. — Rubi Apr 20, 2009

Recipe #149360

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Butterscotch Apple Pecan Cobbler

Posted by yooper  

Made this for Thanksgiving dinner last year and everyone loved it!!!! — Rubi Apr 20, 2009

Recipe #35065

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Paella

Posted by Tonkcats  

Didn't like the way mine turned out. I was expecting a better flavor. — Rubi Apr 20, 2009

Recipe #3051

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Tilapia

(1 person found this helpful) Posted by Julie Cioffi  

My bf could not stomach this recipe. The oregano was not a good choice for the tilapia, since it absorbs so much flavor. A sprinkle would've been good, but not a dip in the spice. This had a really bad taste. I say stick to the basic garlic and... — Rubi Feb 25, 2008

Recipe #9004

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Dulces De Calabasas (Mexican Pumpkin Candy)

(1 person found this helpful) Posted by ketchupqueen  

Sorry but this was NOTHING like the authentic Mexican candy..plus, the cloves were way too overpowering! You need to boil the pumpkin in limestone (cal) and rinse it out before baking it in sugar. — Rubi Jan 18, 2008

Recipe #143075

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Charlie's Famous Chicken Salad with Grapes

(1 person found this helpful) Posted by Sherri35  

This was delicious! Great hit at my housewarming party! — Rubi Jan 18, 2008

Recipe #53508

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4 Minute Spicy Garlic Shrimp

(1 person found this helpful) Posted by Chippie  

OMG! This was the most delicious thing I've tasted. Lots of flavor and so easy to make! — Rubi Jan 18, 2008

Recipe #107997

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