Chef Wahoo's

10out of10

Reviews

Carrot Souffle

(1 person found this helpful) Posted by love4culinary  

Great recipe, I have used it 3 times now and you get a real consistent "souffle". I have steamed the carrots all 3 times but since carrots take so long to steam and I typically run out of water for the steaming process, my next try will be to... — Chef Wahoo Jan 9, 2008

Recipe #55173

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Buttermilk Pie

Posted by Brenda.  

Awesome Pie! Thank you for posting. I tried 3 other pie's off of RZ and this one was surely the TOP! This should be listed as Lemon Buttermilk Pie as the zest definitely makes a lemon pie out of this one. This one is definitely Restaurant quality!... — Chef Wahoo Nov 30, 2007

Recipe #62718

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Luby's Cafeteria Baked Haddock Almondine

(5 people found this helpful) Posted by Molly53  

The original recipe calls for COARSE BREAD CRUMBS not FINE as this one does. USE PANKO if you can find them. I have the Luby's book as I also really like this recipe. I am giving it 4 stars out of 5 since this one is close. — Chef Wahoo Apr 15, 2007

Recipe #111302

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Luby's Cafeteria's Chocolate Icebox Pie

(2 people found this helpful) Posted by Kim D.  

I am giving the pie a 4 because of like the previous reviewer mentioned it could have been more chocolatey.... The quantity is right on as it makes a very full pie and cuts beautifully. Don't get me wrong this is a great pie, I am just used to... — Chef Wahoo Apr 11, 2007

Recipe #113077

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The Ultimate Lemon Meringue Pie

Posted by PanNan  

This is actually a carbon copy of Americas test kitchen recipe for Lemon Meringue Pie. Under the book "American Classics". Anyway, this is a superior Lemon pie and The meringue is great and I typically do not like meringue because of the strong... — Chef Wahoo Apr 2, 2007

Recipe #63712

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Cherry-Red Raspberry Pie

(3 people found this helpful) Posted by NcMysteryShopper  

I too made this after watching the show and it is awesome... This Pie is credited to Phyllis Bartholomew and if you watched her she divulged a secret to getting "flaky" pie crust which was to hold back 1/3 cup of the flour crisco mixture and... — Chef Wahoo Mar 11, 2007

Recipe #185014

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Easy Strawberry Pie

(2 people found this helpful) Posted by Sharlene~W  

This was just that EASY!!! The pie has enough sugar in it to compensate for berries that might not be too sweet. The longest part of this pie is waiting for the mixture to cool down. I didnt change a thing and that is quite rare for me. Some... — Chef Wahoo Mar 11, 2007

Recipe #46649

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Lasagne

Posted by Kiwipom  

Loved the lasagne recipe!! I had been looking for a lasange recipe that contained a bechamel sauce as the cheese sauce, Again I loved it with no modifications! — Chef Wahoo Feb 17, 2007

Recipe #194754

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

I have now made this soup twice, The first time just as stated, It is close but not quite there. The soup is lacking because it has tooo much water and canned chicken broth does not lend much flavor to anything. Also there are no seasonings in... — Chef Wahoo Dec 31, 2006

Recipe #38298

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Cranberry Orange Muffins

(9 people found this helpful) Posted by Northern_Reflectionz  

I made this recipe just last weekend, and I have to say it was great! I have been looking for a muffin recipe that had soooo much orange flavor but had the tartness of the cranberries. Very nice balance as well as moist! I test lots of recipe's... — Chef Wahoo Sep 8, 2006

Recipe #139499

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