Chef Nourshe's

10out of10

Reviews

Bloemkoolsoep (Dutch Cauliflower Soup)

(1 person found this helpful) Posted by PanNan  

This will turn out real nice if you use more herbs and add some potatoes. I make it with cauliflower and potato LEFTOVERS from the day before, vey budget friendly and you will not hear the kids say "not THAT again!" — Chef Nourshe Sep 24, 2008

Recipe #39112

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Dutch Split Pea Soup

Posted by Sue L  

Oh yeah,this is great. Especially on a cold winter night (or day,as you like). Unfortunately my half-Egyptian kids don't like it,but I still make it for myself. — Chef Nourshe Sep 24, 2008

Recipe #34453

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Fool Mudammas (Egyptian Lentils)

Posted by Annisette  

With all due respect but I lived in Egypt for more than 13 years,and there is a big difference in Fool Medammes and lentils. Fool medammes are actually fava beans. Lentils are called Adz.(I dont know if the spelling is right.) No hard feelings... — Chef Nourshe Sep 15, 2008

Recipe #174783

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Egyptian Rice for Fish

Posted by EasyRecipe-Chef  

Yeah this is very nice when having fish. However,I use vegetable soup stock instead of water,following my mother in law's method. It's not a must but you can try it if you like,even only once. However I think I am going to try using water and... — Chef Nourshe Sep 15, 2008

Recipe #145824

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Okra Stew (Arabic Recipe)

Posted by Hommus  

I never made this before because I don't like them. My half-Egyptian kids however would like to eat them again ,haven't had it for ages...I am going to try to make this today,but I will buy them frozen. Fresh okras are quite prickly as I remember... — Chef Nourshe Sep 2, 2008

Recipe #205630

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Anemic Build Your Blood With Honey and Bananas

(2 people found this helpful) Posted by ~Rita~  

As promised in September 2007 I would keep you posted how this worked for me. I am taking this on a regular basis and I feel great! No more doctor's prescriptions for me! This is delicious,healthy and natural and does me a world of good. I... — Chef Nourshe Jun 5, 2008

Recipe #112725

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Leftover Casserole

Posted by CraftScout  

I never really knew what to do with all the leftovers that were just enough for one person. So I used them to make a late-night snack for myself. Now with this recipe I can make them in a meal to serve 4. I am the only one to notice that the dish... — Chef Nourshe Sep 2, 2007

Recipe #216342

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(fooled Ya) Spaghetti Sauce

Posted by Happy Harry #2  

I had never thought of using veggies like these in spagetti sauce,but then I thought"why the heck not?" I had some leftover cooked peas and carrots in the fridge so I used them up.This is a very nice recipe,will make it again! Thanks Happy Harry! — Chef Nourshe Aug 21, 2007

Recipe #121107

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Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

(2 people found this helpful) Posted by cooking in cairo...  

Yeah,this is great!My Egyptian Mother-in-law used to cook it and she would always serve it with white rice.Best thing is,now I finally got the recipe and I can cook this by myself! Thanks for posting! — Chef Nourshe Jun 15, 2007

Recipe #195881

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Streuselkuchen (Crumb Cake)

Posted by GrandmaIsCooking  

I made this one yesterday. My German father used to buy it from a bakery shop, now I am living in Egypt made it myself. The top would not turn brown, so I put it under the grill. Wrong! After 5 minutes the crumbles started to turn black. Inserting... — Chef Nourshe Oct 12, 2006

Recipe #6468

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