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Dawni's

70out of70

Reviews

Posted between August 26, 2006 and November 23, 2009

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Kittencal's Stuffed Potatoes (Oamc, Freezer Method)

Posted by KITTENCAL  

I think I did it wrong. I used my stand mixer to mix it but it didn't turn out creamy, still very chunky. After I baked it I had my skins swimming in butter. I guess you need to make sure you mix it a lot. I also was unsure as the amount of... — Dawni Nov 19, 2009

Recipe #202761

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Chicken Packets (Oamc)

Posted by Tish  

I found these very bland when made as written which is what should be reviewed. It needs something else like cayenne or red pepper chunks to give it some flavor. The packets are a great idea but the recipe as written is not very good unless you... — Dawni Nov 18, 2009

Recipe #50767

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Lite or Light Pumpkin Chocolate Chip Muffins

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Very tasty! My kids love these. I use half whole wheat flour for the flour and cut the sugar to 1 cup. I used Pan Release, Professional Pan Coating (Better Than Pam Spray!) for nonstick coating and it works like a dream. I used the rubber muffin pans and cooked 6 in the microwave for 3... — Dawni Nov 14, 2009

Recipe #2509

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Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

My daughter asked me to make these. I used frozen strawberries and part whole wheat flour for the flour. These are very yummy!! It made 12 muffins and 12 mini muffins with one batch. As an option I put in 1/3 cup cocoa powder to make them... — Dawni Nov 7, 2009

Recipe #35393

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Cottage Cheese-Banana Breakfast Delite

Posted by Manda  

Amazingly simple but very yummy! This fills you up and you are not hungry for quite a while. I use whole wheat english muffins. Thanks for the great idea!! — Dawni Oct 30, 2009

Recipe #17475

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Raw Apple Cake

Posted by n_marae  

Turned out yummy. I used big chunks of apple and only 1 1/2 cups of the sugar and half whole wheat flour for part of the flour and it was very good! I put it in a 10 x 10 square pan and baked it for the same amount of time. I will make this... — Dawni Oct 17, 2009

Recipe #357638

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Double Chocolate Banana Muffins

Posted by Charishma Ramchandani  

Wonderful!! I didn't have any chocolate chips but they were still good. I used 1/2 whole wheat flour for the flour and I added 1/2 cup sour cream and a splash of milk since it seemed dry. Next time I may add peanut butter or peanut butter... — Dawni Sep 23, 2009

Recipe #9327

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Apple Cheese Quesadilla

Posted by ketchup  

One daughter liked it and the other did not. I thought it was just OK. The flavor did seem better once they were pretty cool. When they were hot the apple flavor didn't come through very well. I used real sugar and 2% cheese. I guess I... — Dawni Sep 22, 2009

Recipe #83960

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Whole-Wheat Pizza Dough

Posted by Chef mariajane  

Very yummy! I made mine in the bread maker on dough setting. I put extra garlic powder in with it. I spread it out and put sauce on it and cooked it for 12 minutes without toppings. Then I put the toppings on and cooked it for another 10... — Dawni Sep 21, 2009

Recipe #377186

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Heavenly Whole Wheat Potato Bread (Bread Machine)

Posted by Bayhill  

Yummy!!! I made it in the bread machine but added too much yeast the first time. Those packets have 2 1/4 tsp and I just dumped it in not realizing it was too much and the top collapsed and it looked like a sad loaf but was still tasty. Used... — Dawni Sep 10, 2009

Recipe #142068

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Peanut Butter Chocolate Chip Muffins

Posted by Fili Eve  

Pretty good. They are best when the edges are crunchy so cook them long. Then they taste like a cookie. I didn't use the butter and used 1/2 whole wheat flour for the flour. My kids beg for these. I triple the batch and get 18 regular muffins... — Dawni Sep 5, 2009

Recipe #240340

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

Very good soup. Even better the second day. I added mushrooms and used canned beans instead of the fresh. I also steamed the carrots for a couple minutes before adding them to the soup. Sometimes I end up with crunchy carrots in soup and I... — Dawni Aug 28, 2009

Recipe #77585

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Kittencal's Marinara Pasta Sauce (Vegetarian)

(1 person found this helpful) Posted by KITTENCAL  

Wonderful flavor!! I used fresh tomatoes which I dropped in hot water for 30 seconds, let cool, then peeled and squeezed the seeds out and then chopped them. I made the recipe as stated but didn't use the full amount of the red pepper flakes. I... — Dawni Aug 11, 2009

Recipe #136292

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Low Fat Whole Wheat Banana Pancakes

Posted by ZJDad  

I followed the recipe and found the pancakes too gooey and I did try to over cook some and they were still gooey. Maybe cutting back to one banana would help. Sounded good but too gooey for me. — Dawni Jul 19, 2009

Recipe #123243

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Extreme Low Fat Sweet-And-Sour Skillet Chicken

Posted by KITTENCAL  

Pretty good and very easy to make. We added mushrooms and carrots instead of the celery. We used the pineapple juice and added a couple TBSP of OJ concentrate. It was strange starting with stock instead of oil but it still tasted good. We will... — Dawni Jun 29, 2009

Recipe #78288

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My Favorite Oriental Coleslaw

(1 person found this helpful) Posted by yooper  

Truly awesome!! I cut the sugar back to 3/4 cup and the onions back to 2 bunches and only 3 packages or the noodles with only 2 packages of the seasoning packets to try to keep the salt down. It is very yummy. I ate some with leftover chicken... — Dawni May 23, 2009

Recipe #41596

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Sausage Bread

(1 person found this helpful) Posted by Gingerbear  

Very yummy. I used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don't eat it all first. I used a mexican 4... — Dawni May 6, 2009

Recipe #19355

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Applesauce Oatmeal Muffins

Posted by Dancer^  

Very heavy dense muffins. I made as written except used half whole wheat flour for the flour. I also added chocolate chips but they could not help the heaviness. I had to cook them for 25 minutes to get them done. Maybe adding some baking soda... — Dawni Apr 24, 2009

Recipe #80062

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Peanut Butter Fudge

Posted by mianbao  

Very easy to make. Tastes like peanut butter chips you buy in a bag. My kids love this. Thanks for sharing the recipe! Dawni — Dawni Jan 14, 2009

Recipe #68659

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Michael White's Whole-Wheat Peanut Butter Waffles

Posted by Mrs.J  

These are really good and easy to make. A batch made 12 4x5 inch waffles. My kids gave them 5 stars also. I cut them in strips and give them warm syrup to dip them in. The leftovers I keep in the freezer and pop in the toaster the next day.... — Dawni Jan 7, 2009

Recipe #290823

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