Fruit'n'herbs's

15out of15

Reviews

Berry Muffins

Posted by ciao  

These were a hit in my house. I used a frozen berry mix, which I found to be a bit bitter. The men loved them just they way they are but I'm a bit of a sweet tooth and might sprinkle a little sugar over them the next time. thanks. — Fruit'n'herbs Apr 9, 2007

Recipe #57533

select

Easy Beef Stroganoff - Ground Beef Version

(5 people found this helpful) Posted by MTpockets  

Quick,easy and tasty! I used fresh mushrooms and some zuchinni which I sauted first but the rest was basically the same. Oh,and it did get a little thick so I thinned it with beef broth. Nice, easy, last minute meal. Thanks. — Fruit'n'herbs Oct 13, 2006

Recipe #188958

select

Garlic Lime Shrimp

Posted by Sandyg61  

This was really good! I did over cook them, so next time I'll ask DH to leave the kitchen so I don't get laughing! The flavor was great, even if they were a little chewy.(my fault) Definately a keeper! Thanks! — Fruit'n'herbs Oct 6, 2006

Recipe #139977

select

Zucchini, Onion and Tomato Bake

(1 person found this helpful) Posted by cajun chef in Louisiana  

This was wonderful.DH said that's a must make again! As usual, I did have to substitute (I was out of parmesan)and I used some pre-grated mexican mix packaged cheese. I suspect this could even be good with feda! Anyway, thanks for a really great... — Fruit'n'herbs Oct 6, 2006

Recipe #181060

select

Spanish Rice

Posted by Michelle S.  

This was excellent. I actually substituted Beef rice a roni for the rice and used salsa instead of the chili sauce, only because I had it in the cupboard, but my DH and DS both loved it! Thanks for the recipe. — Fruit'n'herbs Oct 6, 2006

Recipe #51833

select

Chicken Paprika

Posted by Toby Jermain  

Toby, I tried your Caesar Salad which was great, so I gave this one a shot. Excellent! The only thing I had to change, was to add a shake of red pepper flakes because my cayenne pepper has yet to be replaced since we moved.Thanks for another... — Fruit'n'herbs Oct 5, 2006

Recipe #79622

select

Caesar Salad

Posted by Toby Jermain  

This recipe resembles one I have always used but was easier and just as good! My recipe called for one egg white and didn't include the dash of hot pepper sauce. I think I have a new favorite recipe, thanks. — Fruit'n'herbs Oct 5, 2006

Recipe #74796

select

Hamburger Stew

Posted by Claire4  

This was real comfort food! I didn't add the tomatoes or shape the meat into balls but kept the rest basically the same and it turned out to be a hit with the men folk. Thanks. — Fruit'n'herbs Sep 26, 2006

Recipe #51131

select

Skip's Chicken Tetrazzini

(2 people found this helpful) Posted by Happy Smoker  

I'm afraid I cheated with your recipe.I used leftover chicken and only 2 cups of canned chicken broth,but everything else was basically the same. It turned out nicely and we had enough leftovers for another meal which reheated nicely in the... — Fruit'n'herbs Sep 26, 2006

Recipe #180920

select

Dilled Zucchini

(2 people found this helpful) Posted by evelyn/athens  

This was wonderful!Very fresh tasting! My husband loved it and ate the leftovers cold the next day. Thanks. — Fruit'n'herbs Sep 22, 2006

Recipe #169909

select

Fresh Herb Dip

(1 person found this helpful) Posted by Sherrybeth  

This was excellent! I had to substitute some dry onion soup mix because I didn't have any onion powder but it worked out great! Thanks. — Fruit'n'herbs Sep 22, 2006

Recipe #182370

select

Tomatoes and Mozzarella with fresh 3 herb Pesto

Posted by kleigh83  

This was a really nice change for us. I had to skimp on the mozzarella,and I added some cucumbers and onions. I even had to make my pesto with just the mint and basil (1 cup of each) but it turned out great. The balsamic vinegar was a new... — Fruit'n'herbs Sep 22, 2006

Recipe #70219

select

Basil Vinaigrette Salad Dressing

Posted by herby  

Simple, fresh tasting vinaigrette! The first time I used this recipe I was out of red wine vinegar and substituted white wine vinegar. It was almost as good as using the red! Nice to know if your in a pinch! Thanks herby! — Fruit'n'herbs Sep 7, 2006

Recipe #171816

select

Moroccan Mint Tea

(1 person found this helpful) Posted by Sackville  

Just thought I would add my thumbs up for this tea. I have to confess that I have been a little confused as to how big a "sprig" of mint is. I've made this tea several times now, with various sized sprigs (sometimes snipping just the top two... — Fruit'n'herbs Sep 5, 2006

Recipe #55799

select

Italian Meat Sauce

Posted by icetea  

A nice change from tomato based sauces! My 17 year old son gave it a thumbs up, which means a lot around here ! Thanks. — Fruit'n'herbs Aug 24, 2006

Recipe #7796

select