kumhui's

5out of5

Reviews

The Best Creole/Cajun Seasoning Mix

Posted by KITTENCAL  

This is very good seasoning for any cajun food. Today I made seafood gumbo that was EXCELLENT! Thank you kitten for sharing your recipe. My change; cut down seasoning salt to 1 tablespoon instead of 4-5 tablespoons and add 1 tablespoon celery seed. — kumhui Jan 18, 2009

Recipe #186029

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Chunk Wild Cookies

Posted by Roxygirl in Colorado  

I have these recipe, got from King Arthur's website 5-6 years ago but, little difference. there are all butter no shortening, no maple extract. Used 1 1/2 cups chopped walnuts instead of pecans. And only my change ; 2 cups unbleached white whole... — kumhui Jan 17, 2009

Recipe #112689

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Cranberry Pistachio Biscotti

Posted by annroberts54  

Fabulous biscotti I got this recipe from Allrecipes website, i have been making this biscotti for every Christmas. My changes; I used 1/4 cup baking splenda and 1/4 cup + 1 Tab sugar. (don't try use only splenda, I tried but it was ok) I also... — kumhui Jan 17, 2009

Recipe #190831

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Chicken Paillardes With Mustard Cream & Tarragon Sauce

Posted by currybunny  

We really enjoyed this recipe.I used fresh tarragon and light cream. I will make this again and Thank you — kumhui May 31, 2008

Recipe #134987

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Mint Jelly

(2 people found this helpful) Posted by Bergy  

It was OK. The jelly turned out a beautiful deep gold colour but it came out too soupier. — kumhui Sep 2, 2006

Recipe #13575

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