Crystal L's

104out of104

Reviews

Maggie's Minestrone Soup

Posted by CountryLady  

This was outstanding! I left out the leek and any type of noodles (hubby is not a fan of pasta in soups) but followed everything else exactly. It was wonderful! Thanks for a good soup on a cold rainy night. — Crystal L Oct 26, 2009

Recipe #81956

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Fried Cabbage

Posted by JoAnn  

Yum! This would turn the pickest cabbage hater into a lover easily! This was so easy to do and such a treat. I don't know how much good luck it will bring to my new year but it certainly will be on the table more than just once this year! Thanks! — Crystal L Jan 3, 2009

Recipe #17107

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Fantastic Banana Cream Pie With Banana Graham Crust

Posted by KITTENCAL  

Wowzers this was gooooood Kittencal! I made this for our Thanksgiving dinner and it was everyone's favorite! I allowed it to cool overnight and it was perfectly set and yummy! I will definately make this again. Thanks so much for yet another... — Crystal L Nov 27, 2008

Recipe #139812

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Caramel Apple Pie With Crunchy Crumb Topping

Posted by Marg (CaymanDesigns)  

Holy cow! This was one of my Thanksgiving pies this year and it was a hit. Wow this was yummy! The crunchy topping was such a bonus. I will definately make this pie again. Thanks for sharing. — Crystal L Nov 27, 2008

Recipe #3577

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Cream Cheese Corn

Posted by Kelley5  

This corn was awesome! My sister makes a similar recipe and just throws it all in a crockpot on low. I did add 2 slices of American cheese to give it a little extra creaminess, but it didn't change it a bit. YUM! Loved it. — Crystal L Nov 27, 2008

Recipe #250712

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Cornbread, Wild Rice and Sausage Stuffing

Posted by gardenlady  

I hate stuffing. I don't do Stove Top. I only make stuffing for my husband on Thanksgiving and then toss the rest as it sits in the refrigerator for days afterward. I decided to try this for something new and because the ingredients sounded... — Crystal L Nov 27, 2008

Recipe #197464

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Make Ahead Mashed Potatoes

Posted by Kim D.  

These should always be doubled or they will be gone fast! These were excellent for my Thanksgiving dinner. Everyone loved them with and without the gravy. It's going to be my regular way to do my mashed potatoes. Thank you — Crystal L Nov 27, 2008

Recipe #34059

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Oven Grilled Cheese

(1 person found this helpful) Posted by daggle  

WOW! I cannot believe I have wasted my time pan frying one by one for a family of six, ending up with soggy middles and a lot of time gone. I will never make grilled cheese on the stove again. Very good. — Crystal L Aug 24, 2008

Recipe #178526

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New Mexico Style Chili Chicken Casserole

Posted by Chris from Kansas  

Yummo! I followed the recipe except for using flour instead of corn tortillas. I was worried that it was going to be soupy but once it sat for a few minutes, it soaked up real nice and was easy to cut. The entire family enjoyed! Thank you Chris! — Crystal L Aug 20, 2008

Recipe #107142

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Crock Pot Chicken Taco Meat

Posted by * Pamela *  

Wow! For every mexican type chicken enchiladas or casseroles I always poached the chicken and it was always bland and missing something. I never would have guessed to do something so easy as to throw it in a crockpot with some taco seasoning! Duh!... — Crystal L Aug 20, 2008

Recipe #4957

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Ranch Roasted Potatoes

Posted by Lorac  

Made it with russets since that is all I had, I baked at 425 for 1 hr, last 10 mins of baking I sprinkled cheese over the top and they were excellant! Thanks! — Crystal L Aug 20, 2008

Recipe #42564

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

Great and easy cookies! — Crystal L Aug 20, 2008

Recipe #15411

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Cheesy Garlic Pull Aparts

Posted by carolinajen4  

These were wonderful and so easy. Talk about sprucing up a cheap little can of biscuits! Great idea. Will make again. — Crystal L Aug 20, 2008

Recipe #187260

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Double Chocolate Banana Muffins

Posted by Charishma Ramchandani  

Yummy! I made 12 regular size and 12 mini muffins and used regular sized chips. They were a mix of peanut butter and chocolate chips and since banana goes well with peanut butter I thought it was a win win all around. It was. Everyone devoured... — Crystal L Aug 20, 2008

Recipe #9327

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Delicious French Fries and Pork Chops (Or Chicken) Bake

Posted by KITTENCAL  

I made this with pork chops and followed recipe as is. Everyone loved it! Hubby couldn't stop saying "hmm, this is my kinda meal" Very good, will make again. Thanks! — Crystal L Aug 19, 2008

Recipe #195877

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Spicy Slow Cooker Pork Chops

Posted by mmsr  

Yummy! I had 6 lean pork chops so I cooked on low for about 6 hours and it cooked up nicely. I did not double the gravy but definately will next time as it was delicious! We served over rice and everyone in my family of 6 loved it. Thanks! — Crystal L Aug 7, 2008

Recipe #109690

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Grandmas Carrot Cake

(1 person found this helpful) Posted by mistylin #2  

I was looking for a way to use up my canned carrots.. This was very moist and cooked perfectly within the 50 mins. The cream cheese frosting made a lot so the kids got big spoonfuls to snack on after the cake was frosted. Yummy stuff! Thanks so... — Crystal L Aug 6, 2008

Recipe #312813

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Lava Flow

Posted by F-16 momma  

Ever since Maui, I have searched for this recipe and have finally found the closest I could get! Tastes so good that you must be careful or drunkeness will follow shortly because they taste THAT good! — Crystal L May 28, 2008

Recipe #180190

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Taco Bell Quesadillas

Posted by 89240  

Very good! Tastes just like Taco Bell only better Everyone really enjoyed. I used a rotisserie chicken for a fast, kid friendly meal. Used my quesadilla maker and everything was done within 10 minutes! Thank you. — Crystal L May 9, 2008

Recipe #78194

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Mexican Brunch Enchiladas With Creamy Cheese Sauce

Posted by KITTENCAL  

We had this for dinner last night and everyone really enjoyed. I scaled the recipe down for 6 tortillas but still ended up making enough for 12! (Probably because I had smaller tortillas) Anyway, I will make this again! Thank you! — Crystal L May 7, 2008

Recipe #172264

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