Pinaygourmet #345142's

52out of52

Reviews

Norwegian Lefse

Posted by Chef #248178  

My husband's family is Norwegian and lefse is a traditional Christmas and Thanksgiving treat. I've recently learned how to make lefse and he absolutely loves them specially when they're hot straight out of the griddle, slathered with butter and... — Pinaygourmet #345142 Nov 4, 2009

Recipe #139806

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Aromatic Chicken Rendang

(1 person found this helpful) Posted by RotiJala  

I'll give it five stars even if I've never made it just yet just because I've had the beef version of this and I'm totally hooked. Rendang is so yummy. I'm so happy I can actually use chicken as a substitute, it cooks faster than beef so I don't... — Pinaygourmet #345142 Apr 4, 2009

Recipe #336962

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Indonesian Yellow Rice

Posted by IndoFoody  

This is one of my favourite rice recipes. I always make this as an accompaniment to curry dishes. I just made this a couple of days ago when I had friends over and they just looovvee it! I didn't know I can substitute bay leaf to salam... — Pinaygourmet #345142 Apr 4, 2009

Recipe #337271

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Turkey and Wild Rice Soup

Posted by Tweeky  

I totally agree with Bippie, this turkey and wild rice soup is just amazing. Made it with the stock from the bones of our Thanksgiving turkey. I did not add the egg yolk and just threw everything together in one big pot because I was just burnt... — Pinaygourmet #345142 Oct 13, 2007

Recipe #44026

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Strawberries Romanoff

Posted by Gingerbear  

This is a great summer dessert, it's super yummy, very elegant and very easy to make, what's not to love? — Pinaygourmet #345142 Jul 19, 2007

Recipe #94294

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Baked Spareribs Aloha

Posted by BecR  

Easy and good! Really really good, they disappeared quickly. I did all the prep at night and baked it at 5:00 AM the next day. It reheated beautifully and remained tender and moist. All thumbs up! Thanks for posting! — Pinaygourmet #345142 Jun 2, 2007

Recipe #178137

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Filipino Tinola

Posted by enigmused  

When I found this recipe I went shopping for ingredients right away. Luckily I found frozen chili pepper leaves (dahon ng sili) at the Filipino store. Oh my god! Every spoonful of this wonderful tinola cured me of my homesickness. It felt like I... — Pinaygourmet #345142 May 28, 2007

Recipe #207320

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Asian BBQ Ribs

Posted by Miss A.T.K.  

Super! This is an excellent rib recipe. I cooked mine longer though. — Pinaygourmet #345142 May 28, 2007

Recipe #167684

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Escabeche (Sweet and Sour Fish)

(1 person found this helpful) Posted by Mariz48746  

Thanks for posting this wonderful recipe. It reminded me so much of my mom's escabeche, I almost cried. This will stay in my cookbook forever. Maraming salamat! — Pinaygourmet #345142 May 28, 2007

Recipe #145803

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Pot Roast

Posted by Mia Bella  

The vinegar scared me at first, but it was quite surprising how well the flavours worked together, it turned out so wonderfully. Super fork tender melt in your mouth, it was just lovely, thank you for posting this. — Pinaygourmet #345142 May 20, 2007

Recipe #115175

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Chicken Scaloppine

Posted by Mia Bella  

Loved it! The chicken was moist and tender and it was simply delicious. Thanks for posting. — Pinaygourmet #345142 May 20, 2007

Recipe #115611

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Sweet and Spicy Kielbasa

Posted by Mia Bella  

Made this for my book club last Wednesday and the girls loooveed it!!! Thank you for an easy to make but gorgeous appetizer. — Pinaygourmet #345142 May 19, 2007

Recipe #115916

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Japanese Marinade for London Broil

Posted by Messy Kitchen Maid  

I did not make this recipe but I gave it to a friend who used it on chicken thighs, her family is all thumbs up. Good job Messy Kitchen Maid! — Pinaygourmet #345142 May 19, 2007

Recipe #168859

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Jersey Shore Garlic Crabs

Posted by Messy Kitchen Maid  

I just used 6 crabs for 3 people. This dish is simple, easy to make, and absolutely delicious. Thanks for posting. — Pinaygourmet #345142 May 19, 2007

Recipe #190224

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"not Too Sweet" Sweet Potatoes

Posted by Messy Kitchen Maid  

This is an excellent dish, made it for a mother's day pot luck and everybody enjoyed it. Thanks for posting, this is a definite keeper. — Pinaygourmet #345142 May 15, 2007

Recipe #196006

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"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

Posted by TheDancingCook  

I recently saw something similar to this at the FoodNetwork in Giada de Laurentiis' show, Everydaw Italian. I wasn't able to jot everything down and so my recipe was incomplete. Thanks for posting, now I won't have to hunt for her book. I will... — Pinaygourmet #345142 Apr 22, 2007

Recipe #56846

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Baked Eggs in Bacon Wraps

Posted by Montana Heart Song  

I made this for my husband and served it as part of breakfast in bed to thank him for the wonderful surprise birthday party that he and his daughter made for me. Thanks for a simple yet lovely and super easy treat. — Pinaygourmet #345142 Apr 22, 2007

Recipe #150765

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Eggs Baked in Bacon Ring

Posted by bert  

I made this for my husband and served it as part of breakfast in bed to thank him for the wonderful surprise birthday party that he and his daughter made for me. Thanks for a simple yet lovely and super easy treat. — Pinaygourmet #345142 Apr 22, 2007

Recipe #22954

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Philippine Mung Beans in Coconut Milk

(1 person found this helpful) Posted by Aunt Cookie  

This is very authentic. Thank you for posting it. — Pinaygourmet #345142 Apr 14, 2007

Recipe #176928

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Mean's Lamb You Can Eat With a Spoon

Posted by kiwidutch  

Oh wow! This is sooo good it melts in your mouth, you definitely don't need a knife for it. Very good combination of flavours. Thanks Kiwidutch! — Pinaygourmet #345142 Apr 14, 2007

Recipe #23495

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