flightnurse's

60out of60

Reviews

Sour Cream Banana Bread

Posted by Charishma Ramchandani  

I have made this many times baking it in a 9x13 and icing with cream cheese icing. 4 dead ripe bananas always...that plus the sour cream make it over the top. It gets raves and have shared the recipe. No nuts....although I would like them I... — flightnurse Oct 13, 2009

Recipe #9351

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Crock Pot Pork Chops

Posted by KITTENCAL  

Absolutely delicious! Didn't have onion or ginger and forgot the garlic....what a shame, they were still too die for! Can't wait to make the right way! Fall off the bone yummy! Thank you for sharing! — flightnurse Sep 28, 2009

Recipe #181770

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Sweet Pickled Banana Peppers

(1 person found this helpful) Posted by Bergy  

I just made this using jalapenos and the brine is delicious. 14 jelly jars sealed without a problem. Will add addendum when I get to taste these yummy treats. We have been eating these over the winter and I have 2 guys who never eat jalapenos... — flightnurse Jun 30, 2009

Recipe #17254

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Boneless Pork Chops

Posted by ArtWork  

My new way of cooking pork chops! I have tried just frying in the skillet or grilling and they always end up dry or tough. I seasoned Hormel loin chops with garlic, seasoned salt, and pepper and after browning for a few minutes they only took... — flightnurse May 12, 2009

Recipe #17310

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Hellmann's the Original Potato Salad

Posted by aHardDaysNight  

Easy and good. Next to my Mom's "dump" recipe I will never figure out, this is the only recipe we use. — flightnurse May 2, 2009

Recipe #304182

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Blueberry Lemon Bread

(1 person found this helpful) Posted by mysticalmagical  

I have made this 4 times now. The first 2 were gone in a day without sharing, the 3rd one I shared a little, the 4th one is cooling on the counter and I am dying to get into it! I do not use the lemon zest....I did in the first one and didn't... — flightnurse Sep 7, 2008

Recipe #15170

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Baked Buffalo Chicken

(2 people found this helpful) Posted by Sherribabi  

This was delicious. I used Franks Red Hot and I can't believe it's not butter... only 2 chicken breasts but kept the other ingredients the same.. I liked the extra sauce, but beware, the concentrated sauce is Salty! It could be because of the... — flightnurse Dec 3, 2007

Recipe #135585

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Vanilla Sugar Cookies

Posted by riffraff  

Very good and simple to make, but not exactly the sugar cookie I was looking for .... more of a butter sugar cookie. Turned out soft, chewey, buttery, and very sweet (and I only used 1 3/4 cup sugar instead of 2!). I think I want a fluffier soft... — flightnurse Dec 3, 2007

Recipe #76294

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"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

(1 person found this helpful) Posted by TheDancingCook  

These were very good. I used red wine I had on hand (not sure if it was dry, but it worked out), omitted the parsley (didn't have any) and followed as directed. The only thing I may change is the italian bread crumbs. Maybe it was just the... — flightnurse Nov 21, 2007

Recipe #56846

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Jalapeno Salsa

Posted by Dancer^  

This is Excellent, but only thought so after it sat for about a week. It was ok at first, but for some reason after a week it was to-die-for! I love anything with a vinegar base, so this is definitely a keeper. Thanks for sharing. — flightnurse Sep 30, 2007

Recipe #38442

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Easy Concord Grape Juice

(1 person found this helpful) Posted by Taylor in Belgium  

Easy and quick way to make good juice! Slightly sweeter than I prefer, may use a heaping 1/4 cup of sugar next time. Plan on making some jelly with this juice later when there is time. Thanks for sharing! — flightnurse Sep 24, 2007

Recipe #41039

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Double Chocolate Gooey Butter Cake

Posted by J9  

2 words: SINFULLY DELICIOUS! This is Paula Deen's recipe, as mentioned by anther member. I am not a real sweet tooth, but these little treats are to die for. Not for anyone counting fat or calories, but decadant, rich, yummy. Small bites will... — flightnurse Aug 29, 2007

Recipe #76334

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Easiest Peanut Butter Fudge

(2 people found this helpful) Posted by Lainey6605  

Lainey, we have been using this recipe for years, but never put the vanilla in it. Will have to try it next time. Couldn't tell you how many times we have given this recipe away and printed it in cookbooks. I have even thought I "overcooked" it... — flightnurse Aug 29, 2007

Recipe #195193

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Microwave Bread & Butter Pickles

Posted by Cathi Allen  

Great! Never a big fan of bread and butter and my sister admitted she doesn't like bread and butter (had to make these for DH), but funny thing, after the sister ate half a pint she was going home to make some! I doubled the batch and cooked 8... — flightnurse Aug 29, 2007

Recipe #3397

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Oven-Dried Tomatoes

(1 person found this helpful) Posted by Mirj  

Ok, I'm #79 on the loved it, Mirj list! I just used the general recipe with the over abundance of Juliet tomatoes I had - cut them in 1/2 or 1/3's depending on the tomatoe, tossed with a little oil, crushed garlic, salt, pepper, and dry basil. I... — flightnurse Aug 27, 2007

Recipe #14681

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Hot & Sweet Pepper & Onion Relish

(1 person found this helpful) Posted by Gator Lady  

I just made this and cannot quit eating it! (It hasn't even cooled down yet!) Only used 3/4 cup sugar and it is still very sweet, 5 seeded peppers and 1 with seeds (hot peppers, unknown variety, donated by neighbor - long, green and red, about... — flightnurse Aug 26, 2007

Recipe #247739

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Helen's Zucchini Casserole

(3 people found this helpful) Posted by KeyWee  

Versatile, healthy, delicious. Gave 5 stars due to the unlimited possibilties of this recipe! Eating it now and visions are going through my head. Like spicy? Add peppers. Like cottage cheese in you lasagana? Add that -after all, it is a bit... — flightnurse Aug 22, 2007

Recipe #27193

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Sweet Corn For The Freezer

(2 people found this helpful) Posted by MizzNezz  

Just made this today as directed and it turned out great! We had some for supper and it seriously was the perfect blend, not too sweet or buttery. Will have to update the review after we try it frozen. The longest part of course was taking the... — flightnurse Aug 20, 2007

Recipe #27349

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Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

This was just ok for us. We marinated for 8 hours and grilled. Wasn't bad but wouldn't make again. — flightnurse Aug 19, 2007

Recipe #62480

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Pepperoncini-Cream Cheese Dip

Posted by KeystoneGal06  

Loved it! Super quick and easy - nice blend of ingredients. I may add a few more peppers next time just because I like things hot. Dipped Multigrain Wheat Thins Toasted Chips. Definitely a keeper. Thanks! — flightnurse Aug 17, 2007

Recipe #153766

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