redwine's

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Reviews

Crab Meat Au Gratin

Posted by Witch Doctor  

Made this with fresh crab meat and cut back on cheese amount due to fat content. Just topped with bread crumbs and the egg mixture. It was great and my DH agrees, I'll make this one again !!! — redwine Oct 7, 2009

Recipe #372145

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Schlobster Lobster

Posted by Mille® ™  

I used part stock from cooking lobster in place of some of the half & half,only because I'm watching fat intake. This was delicious served on pasta with a green salad along side. — redwine Oct 7, 2009

Recipe #33438

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Cold Green Bean Salad

Posted by Le Beast  

This recipe is exactly what I was looking for on the 'Zaar. I had some spicy, pickled Garlic that I used in place of fresh and added a little Dijon Mustard to the Vinegar and Olive Oil. A new way to serve an ordinary vegetable !!! — redwine Sep 18, 2009

Recipe #98864

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Angel Hair Pasta With Clams

Posted by ratherbeswimmin'  

Yum ! I didn't have Angel hair Pasta so I substituted small Whole Wheat Shell Pasta. The sauce held it's own, on the heartier Pasta. Also tweaked this with just tiny splash of White Wine. This is so easy and healthy !!! — redwine Aug 18, 2009

Recipe #163196

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Salmon Chowder

Posted by Margaret3  

Looking for a way to use some Salmon, I came across this recipe. Working with pantry items on hand I used sweet red pepper instead of green and a can of white shoepeg corn that I drained, in place of crean style corn. I substituted a cup of frozen... — redwine Aug 18, 2009

Recipe #24604

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Pork Chop Suey

(2 people found this helpful) Posted by Peg  

Very similar to my Mom's recipe, which came from the 1950 Ladies Home Journal cookbbok.DO use the Molasses, it really does something for the dish. We ate this growing up in the Midwest when there were not many Chinese options for dining out. Mom... — redwine Mar 9, 2009

Recipe #11980

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Orange Pecan Cookies..

Posted by grandma2969  

This is a delicious holiday recipe. I baked them as a bar in a 13x9 glass dish. Bake time was 22-24 minutes. The glaze is needed as these are not overly sweet. Dried cranberries or golden raisins could be stirred in. I substituted 1/2 cup whole... — redwine Dec 18, 2008

Recipe #127340

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Corn and Macaroni Casserole

Posted by jazzladydi  

This is a simple, quick and economical dish to make. I'll serve this one over the holidays as a side dish. It's also great as an entree, just add a green salad or vegetable and you have dinner !! — redwine Nov 19, 2008

Recipe #48559

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" Cheesy" Tuna Casserole

Posted by mama smurf  

Was looking for a "fancy "version of Mac 'N Cheese with Tuna to use with ingredients I had on hand. This fit the bill perfectly and was really tasty. For a quick dinner serve with a cooked green veggie ! — redwine Jun 2, 2008

Recipe #268942

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Spam and Noodles Romanoff

(1 person found this helpful) Posted by jmelyn  

jmelyn, this is SERIOUS comfort food. This reminded me (minus the Spam) of the boxed Betty Crocker Noodles Romanoff that were around in the 60's & 70's Maybe it's the dried onion flakes. I used Kluski dried noodles, as they are a little more... — redwine Apr 25, 2008

Recipe #71728

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Lee's Broccoli and Cheese Casserole

Posted by Colorado Lauralee  

Very tasty casserole. I made this without the meat and served it for a meatless meal and had a salad along the side. I adopted this chef for PAC 2008. — redwine Apr 16, 2008

Recipe #282221

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California Raisin Peanut Butter Spread

Posted by Colorado Lauralee  

This is a great healthy snack. I think it would be great for a fast on the go lunch when spread on high fiber crackers such as Wasa Brod or Rye Krisp. — redwine Apr 14, 2008

Recipe #255812

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Hot & Spicy Toasted Walnuts

Posted by Colorado Lauralee  

These are WONDERFUl savory sweet nibbles to serve with a cocktail. So easy to do, think I may try Pecans next time !! — redwine Apr 14, 2008

Recipe #196406

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Salmon Casserole

Posted by Debbie R.  

Delicious light sauce. I used Bow tie pasta.To the sauce, I added: a little Lemon zest, White Wine, and some drained Capers. Also a dash of Dill weed. I deleted the Monterey Jack. I topped sauce with a sprinkle of Parmesan Cheese, then baked as... — redwine Mar 31, 2008

Recipe #183699

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Bow Tie Noodles and Sauerkraut or Hluski Noodles :)

(1 person found this helpful) Posted by faith58  

I used rotini pasta as that is what I had on hand. Great with sausages off the grill or top with a little sour cream and chives for a satisfying comfort food. Simple and delicious !!! I will make this again and may try Bavarian Style Kraut as we... — redwine Mar 19, 2008

Recipe #118248

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" The" Creamed Dried Beef/Chipped Beef Recipe

Posted by Sherie717  

Great recipe ! One can also use part evaporated milk , it's creamy and isn't as expensive as cream. This is great made with ground beef that has been browned and drained. Add lots of black pepper and serve on toast or mashed potatoes. Either meat... — redwine Jan 17, 2008

Recipe #163238

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Pheasant

(1 person found this helpful) Posted by Satisfied Kris  

So good and flavorful.My husband said it was the best way he'd eaten pheasant.I followed the recipe ingredients but not exact amounts,as I only had 2 pheasant breasts to cook. I used 1/2 cup white wine and 1 cup portobello mushrooms, and about 2... — redwine Jan 13, 2008

Recipe #46193

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Crab Louis Salad

Posted by KittyKitty  

Great Salad !! I agree about the imitation crab meat. Never use it if you want authentic flavor and texture! — redwine Sep 27, 2007

Recipe #176704

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Open-Faced Crab Melts

Posted by ratherbeswimmin'  

Easy as pie to make. I used some thin sliced Pepper Jack Cheese in place of the cheddar. These are great served as a warm cocktail party snack. — redwine Sep 21, 2007

Recipe #27662

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Aunt Bonnie's Ring Macaroni Tuna Salad

(1 person found this helpful) Posted by Lisa1  

Great recipe ! The only change I made was to use half Miracle Whip and half real mayonnaise. Didn't use quite the full cup called for.You can really add anything you like to this recipe. To keep this retro recipe true I used creamettes ring... — redwine Aug 8, 2007

Recipe #241898

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