Foxyrae's

55out of55

Reviews

Mabo Dofu - Tofu with Beef

Posted by Eduardo Maldonado  

This was just perfect! Served on a bed of rice. Didn't have any chili peppers and didn't know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha...but I ended up tripling the sauce to have it run... — Foxyrae Oct 20, 2009

Recipe #2746

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Mc Donald's Barbecue Sauce

Posted by Neta  

This has to be as close as it gets! It's definitely a great alternative to trying to save a bunch of packets. Ever so slightly off, but then who knows what McDonalds puts in there to get that patented taste...? Still, a new staple in my house and... — Foxyrae Sep 23, 2009

Recipe #167876

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Kung Pao Chicken II (Copycat)

Posted by marisk  

I am only rating the sauce...trying to cut back on fried foods. But the sauce is SO good! I threw in some dried pepper flakes and it was SPICY but delicious! Didn't have the sherry but used Mirin instead. Tossed the sauce on some plain old baked... — Foxyrae Sep 23, 2009

Recipe #202420

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Firecracker Salmon OAMC

Posted by Spankie  

Wow this was good! And maybe I'm just a chicken when it comes to spicy but this was SPICY to me! I prepped it in my crockpot....boy did the house smell good!! Only change was peanut oil...had to sub olive oil since that's what I had! This is... — Foxyrae Feb 17, 2009

Recipe #108401

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OAMC Chicken Fried Rice

Posted by pixieglenn  

This. Is. So. Good. Followed it exactly. It did indeed make a TON, but I'm not complaining! Served as a side dish and also a light picnic lunch on one occasion. Just perfect, will be making again and again!! Thank you!! — Foxyrae Jan 28, 2009

Recipe #174440

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All Purpose Ground Meat Mix

(1 person found this helpful) Posted by Tish  

What a great help to OAMC sessions and also just to have on hand in case of a 'dinner emergency' lol...I'd alsmot eat it on it's own!! But I used it in tacos, mixed it into some mac and cheese, etc, etc will be making this again and again...and... — Foxyrae Dec 17, 2008

Recipe #31008

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Hubby-Will-Inhale-Them Meatballs

Posted by Amanda Beth  

These are so good! The onion is what does it! They sweeten up as they cook...wow...I used whole grain saltines, and A1 in place of the worcestershire..I baked and then froze these...pulled em out to defrost and then tossed them into some simmering... — Foxyrae Dec 17, 2008

Recipe #87537

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Chicken Enchilada Casserole

Posted by TammieV  

This is soooo good..we stuffed ourselves silly on it! The green chilies are a MUST, even a picky eater like me wouldn't DARE remove them! I prepped this until step 11 (the one before baking) and froze it...defrosted overnight then baked just a... — Foxyrae Dec 17, 2008

Recipe #42543

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Veggie Pasta Shells (Oamc)

Posted by Tish  

Loved this recipe...used it in my first OAMC session. I chopped the veggies a bit big so they ended up being really noticeable and crunchy! so next time I will cut them smaller, but even with my mistakes these still tasted great and were requested... — Foxyrae Dec 10, 2008

Recipe #125496

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Two-Cheese Pasta And Broccoli Casserole

Posted by Dancer^  

Made this as part of my first OAMC session..turned out GREAT! Put together and baked, then froze the entire thing. MIL said it was better than a restaurant...and I can't tell you how much of a compliment that is coming from her Wouldn't change... — Foxyrae Dec 8, 2008

Recipe #88091

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Lil' Cheddar Meatloaves

Posted by DDW  

What a great recipe...perfectly sweet...moist, even the next day. I used this as part of a OAMC session and froze the completed meatloaves, sauce and all...but no one could tell they were ever frozen This is now on my husbands 'make-me-again' list — Foxyrae Dec 8, 2008

Recipe #59056

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Pecan Pie

Posted by ThatJodiGirl  

This was great! Followed the recipe exactly. I used one of those frozen pie crusts and despite covering the edges with foil, still burned a little, so maybe that's not the way to go. Delicious and super rich! Thank you! — Foxyrae Apr 8, 2008

Recipe #20832

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Mexi Ground Beef Chili Macaroni Casserole

Posted by KITTENCAL  

Sorry in advance for all the changes I made, but in my defense it was all I had on hand! Omitted the onion, only had half of the tomato sauce and none of the soup, so added a can of diced tomatoes. Had a BUNCH of extra cooked rice on hand, so... — Foxyrae Apr 8, 2008

Recipe #150046

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Kittencal's Taco Seasoning Mix

(3 people found this helpful) Posted by KITTENCAL  

Kittencal does it again! I've been looking for a recipe to replace the store bought stuff so I could omit cumin...this is it! Just the right amount of spice, even without the cayenne. I added about 1/3 a cup of water to the mix and let it... — Foxyrae Jan 10, 2008

Recipe #76616

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Creamy Fruit Salad

Posted by Gingerbear  

This is so good! Only change I made was to use almond slivers instead of pecans. Thanks! — Foxyrae Jan 10, 2008

Recipe #21320

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Peanut Butter Pie

Posted by PA Cindy  

This is sooo good! Perfectly creamy, just the right balance of flavors! I used 1/3 fat cream cheese and fat free cool whip but you wouldn't know it...terrific! — Foxyrae Jan 10, 2008

Recipe #33009

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

Terrific! Perfect name for this delicious dish! Wouldn't change a thing! — Foxyrae Jan 10, 2008

Recipe #108775

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Macaroni Salad

(2 people found this helpful) Posted by evelyn/athens  

Man its hard to hang onto this long enough for dinner...delicious! Took another person's suggestion and added 1/4 a cup of 'hot dog' relish...just fantastic! Thanks! — Foxyrae Jan 10, 2008

Recipe #63733

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Red Lobster Cheddar Bay Biscuits Copycat

(1 person found this helpful) Posted by ThatJodiGirl  

These were exactly like the ones at red lobster. I also opted not to use bisquick, but they came out perfect! Thanks! — Foxyrae Jan 9, 2008

Recipe #9494

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Garlic Shrimp Pasta

Posted by Jessica K  

This was great! I used fettuccini instead of spagetti. I made a whole 'red lobster' meal for my husband, using this recipe along with Red Lobster Cheddar Bay Biscuits Copycat and some coconut shrimp...he loved it! Thanks! — Foxyrae Jan 9, 2008

Recipe #121066

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