wildheart's

51out of51

Reviews

Capt. Phil's Crab-Stuffed Mushrooms

Posted by alligirl  

We just made this, with about half the mushrooms (saving the rest of the "stuffing" for dip). We sauteed a tablespoon of minced onion with 1/2 of the minced mushroom caps, added 1/4 cup bread crumbs, 1/4 tsp. Old Bay, 1/4 package of Hidden Valley... — wildheart Nov 23, 2009

Recipe #381813

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Whoopi Goldberg's Beef Ribs

Posted by internetnut  

We used short ribs. Excellent! Could see the grease boiling off! Served with rice steamed with mixed veggies this made a great dinner. — wildheart Nov 14, 2009

Recipe #377783

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Bacon Onion Spaetzle

(2 people found this helpful) Posted by swissms  

Extremely good although I would NOT let this sit 1/2 hour like the recipe says and like we did......I ended up having to shove it off the spoon and cut with scissors. If I'd cooked it when first mixed, it would have spaetzled better......but the... — wildheart Nov 7, 2009

Recipe #352913

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Jagerschnitzel

Posted by Ninjafluff  

YUMMIE!!!!!!! This is very, very good! — wildheart Nov 7, 2009

Recipe #286820

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Uncle Bill's Marinade for Beef Jerky

Posted by William (Uncle Bill) Anatooskin  

Just tried this — we added a tad more brown sugar cause we like it sweet, and a bit of hot sauce — but this is to die for. NEVER would have thought of the syrup but boy this is GREAT!! thanks, Uncle Bill! — wildheart Nov 5, 2009

Recipe #48942

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Cherry Liqueur

Posted by Mirj  

There are some reports that cherry pits contain cyanide, so consider leaving the pits out. This is a GREAT drink without them! — wildheart Aug 7, 2009

Recipe #13345

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Chocolate Mocha Frosting

Posted by April J.  

Taste is a 5 but I had real trouble with the consistency. I needed 6 cups of powdered sugar to make the frosting the right consistency. — wildheart Aug 1, 2009

Recipe #233736

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Cake Decorator's Frosting

(1 person found this helpful) Posted by BeachGirl  

For a slightly different and still incredible flavor, use almond extract — or use 1/2 regular crisco and 1/2 butter-flavor crisco with the vanilla extract. both make truly excellent icing! — wildheart Jul 22, 2009

Recipe #59015

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Paprika Roast Chicken With Sweet Onion

(1 person found this helpful) Posted by blucoat  

We love paprika and honey. Honestly, my chicken isn't done yet — but we have tasted the 'marinade' (which we doubled — and this is insanely good! — wildheart Jul 12, 2009

Recipe #358804

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Lemonade

Posted by Charlotte J  

How easy! no syrup to make, no stress.....I am, however, terrible at math and rather than use the converter I tried it by hand. Oops. Even with 6 cups water, 1/2 cup juice, and 24 packets sweeterner (I used splenda) this is great. Can't wait to... — wildheart Jul 4, 2009

Recipe #37966

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BBQ Pulled Pork Sandwiches With Homemade BBQ Sauce

Posted by CherCher  

Recipe #202226

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Chocolate Sour Cream Frosting

Posted by Dee514  

I'll be honest — I tasted this before I added the last half of the confectioner's sugar and we LOVED it. It was about the consistency of thick glaze at that point. Didn't like it as much after the last addition of the sugar. However — this is... — wildheart May 11, 2008

Recipe #64550

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Banana Butter

(1 person found this helpful) Posted by Martina  

this is great! I made it using 3 c bananas, 1 20 oz can pineapple, 1/2 cup lemon juice, 4 cups of sugar and a box of sure-jell low sugar, following these directions. Then I water-bathed it for about 8 minutes (12 oz jelly jars). Oh yeah, I added a... — wildheart Oct 29, 2007

Recipe #70989

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Sweet Pickled Banana Peppers

(1 person found this helpful) Posted by Bergy  

I just made a bunch of these using hot peppers of various kinds, sealed in half-pints and water bathed 10 minutes. One jar didn't seal so we tasted it....oh my GOSH this is good (though I confess to using about half the sugar). These are GREAT. My... — wildheart Sep 12, 2007

Recipe #17254

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Zucchini Bread and Butter Pickles

(2 people found this helpful) Posted by Sue L  

These are still curing but I tasted the leftovers. Incredible. I did add a tablespoon of pickling spice to this and a bit of garlic. One suggestion, it was hard for me to figure out how much zucchini to use to get the right amount of liquid, so... — wildheart Jul 15, 2007

Recipe #35155

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Flax Seed Bread

(1 person found this helpful) Posted by Ellen-42  

This stuff is incredible! I used 2 cups white bread flour, one wheat bread machine flour, and instead of the sunflower seeds (didn't have them) I used caraway seeds (we love 'em). Then, I ran this on the dough cycle and made it into 8 hamburger... — wildheart Jan 8, 2007

Recipe #47210

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Cheddar Cheese Muffins

(1 person found this helpful) Posted by CountryLady  

Great! I made 1/2 via the recipe and added caraway and dried hot pepper flakes to the second half. Next time, I'll add chopped ham, onion, and a dollop of mustard for a great breakfast muffin! — wildheart Jan 6, 2007

Recipe #53561

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Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

my Angel is allergic to peanut butter but LOVES cookies... and i LOVE peanut butter cookies but could never have any in the house dause I didn't want her tempted. I ran across this recipe and decided to try it with the soy butter that Walmart... — wildheart Dec 19, 2006

Recipe #810

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Guacamole

(1 person found this helpful) Posted by Teresa Johnson  

unbelievable. we are in love! — wildheart Dec 10, 2006

Recipe #9824

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Eggnog Quick Bread

(1 person found this helpful) Posted by HDMac  

I made this bread for Thanksgiving, though I used my own eggnog (since I had none, lol). Every single person who ate this bread asked for a recipe, and one of the families had theirs the next morning in french toast. A hit all around and very... — wildheart Nov 26, 2006

Recipe #77487

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